Twix Cookies Recipe

If you’ve ever dreamed of combining the irresistible crunch of a cookie with the gooey caramel and rich chocolate swirls of your favorite candy bar, then this Twix Cookies Recipe is your golden ticket. Imagine biting into a buttery cookie base, then encountering a luscious caramel center topped with silky milk chocolate—each bite bringing that nostalgic joy of a Twix bar but reinvented as a homemade cookie. It’s a treat that’s not only delightful but surprisingly simple to make, perfect for sharing with friends or indulging solo. Get ready to make the kitchen smell amazing and have your taste buds dancing with these irresistible goodies!

Ingredients You’ll Need

These ingredients are surprisingly straightforward, yet each one plays a vital role in creating the perfect balance of flavor and texture in your Twix Cookies Recipe. From the creamy butter that forms the cookie’s base to the luscious caramel and rich chocolate topping, every component is essential to deliver that iconic treat in cookie form.

• 1 cup unsalted butter, softened: Provides a tender, buttery richness that melts in your mouth.
• 1 cup granulated sugar: Adds just the right sweetness and helps create a light, fluffy dough when creamed with butter.
• 1 teaspoon vanilla extract: Enhances flavor depth with a warm, aromatic touch.
• 2 cups all-purpose flour: Builds the structure of the cookie while keeping it soft yet sturdy enough to hold fillings.
• 1/2 teaspoon salt: Balances the sweetness and amplifies all other flavors beautifully.
• 20 caramel candies, unwrapped: The heart of the cookie filling for that gooey, chewy caramel experience.
• 3 tablespoons heavy cream or milk: Melts the caramel smoothly and makes it luscious for spooning into the cookies.
• 2 cups milk chocolate chips: Tops off the cookies with a creamy, sweet chocolate layer that hardens perfectly.

How to Make Twix Cookies Recipe

Step 1: Prepare Your Oven and Baking Sheet

First things first, preheat your oven to 350 degrees Fahrenheit, or 175 degrees Celsius, to ensure it’s perfectly hot when your dough is ready. Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.

Step 2: Cream Butter and Sugar

In a large bowl, beat together the softened butter and granulated sugar until your mixture looks light and fluffy. This step is key to creating a cookie with the right texture—it traps air that helps your cookies rise slightly while baking.

Step 3: Add Vanilla Extract

Mix in the vanilla extract until it’s fully incorporated, bringing a lovely fragrant note that will add depth to every bite of your cookie.

Step 4: Combine Dry Ingredients

Gradually add the all-purpose flour and salt to your wet mixture, stirring or mixing until a smooth dough forms. Be careful not to overmix—just enough to combine will keep your cookies tender and soft.

Step 5: Form the Cookie Dough

Roll the dough into 1-inch balls and place them two inches apart on your baking sheet to give them room to spread. Using your thumb or the back of a spoon, gently press an indentation into the center of each ball. This will be the cozy spot for your luscious caramel later.

Step 6: Bake Until Golden

Bake the cookies for 10 to 12 minutes until the edges turn a light golden hue. This ensures the cookie base is perfectly cooked—soft but with just enough crisp around the edges to balance the gooey topping.

Step 7: Prepare the Caramel Filling

While the cookies are baking, melt the caramel candies with heavy cream or milk in a microwave-safe bowl. Use 30-second bursts in the microwave, stirring in between to create a smooth, creamy caramel filling that will melt perfectly into the indentations.

Step 8: Fill the Cookies with Caramel

The moment the cookies come out of the oven, press the centers again if needed to restore the indentation. Spoon a bit of the warm caramel into each cookie’s hollow—this step is pure magic for that authentic Twix flavor.

Step 9: Cool Completely

Allow the cookies to cool completely on the baking sheet, so the caramel sets and becomes delightfully chewy without oozing everywhere when you bite in.

Step 10: Add the Chocolate Topping

Now, melt your milk chocolate chips in the microwave using the same 30-second interval method while stirring well in between. Drizzle or spread the melted chocolate over each caramel-filled cookie, creating a gorgeous shiny finish that will harden beautifully when cooled.

Step 11: Let the Chocolate Set

Give the cookies time for the chocolate to set at room temperature before serving or storing. The result is a cookie with three perfectly balanced layers: buttery base, rich caramel center, and smooth chocolate topping.

How to Serve Twix Cookies Recipe

Garnishes

For an extra touch, sprinkle a pinch of sea salt over the chocolate before it sets to enhance the caramel’s sweetness, or add crushed shortbread crumbs for added texture and that classic cookie crumble feel.

Side Dishes

Serve these delightful cookies alongside a tall glass of milk or a hot cup of coffee to balance their rich sweetness. For an extra indulgent treat, pair with vanilla ice cream for an elevated dessert experience.

Creative Ways to Present

Place these Twix Cookies on a decorative platter with small bowls of extra caramel sauce and melted chocolate for dipping. Or stack them in a mason jar tied with a festive ribbon to gift a batch of your homemade treats to friends and family.

Make Ahead and Storage

Storing Leftovers

Keep your leftover Twix Cookies Recipe in an airtight container at room temperature for up to a week. The cookies maintain their soft texture and luscious fillings beautifully when stored this way.

Freezing

To freeze, place the cooled cookies on a baking sheet in a single layer and freeze until firm. Then transfer to a freezer-safe container or bag, separating layers with parchment paper. They freeze well for up to 3 months without losing flavor or texture.

Reheating

If you want to enjoy them warm, reheat frozen cookies in a microwave for about 15-20 seconds or in a 300°F oven for 5 minutes. This brings back that gooey caramel and melty chocolate sensation like freshly baked.

FAQs

Can I use different types of chocolate for the topping?

Absolutely! While milk chocolate is classic, dark or white chocolate chips can provide a tasty twist. Just make sure to melt and handle them carefully to avoid burning.

What can I substitute for caramel candies?

If caramel candies aren’t available, you can use store-bought caramel sauce, but reduce the cream slightly to ensure it’s thick enough to spoon into the cookies without running.

Can these cookies be made gluten-free?

Yes, by swapping the all-purpose flour for a gluten-free flour blend, you can enjoy these cookies without gluten. Just check your blend’s ingredients and adjust if necessary for moisture.

How do I prevent the cookies from spreading too much?

Make sure your butter is just softened and not melted, and chill the cookie balls briefly before baking if your kitchen is warm. This helps maintain the shape and keeps the indentations intact.

Is it okay to use salted butter instead of unsalted?

It’s best to use unsalted butter so you control the salt levels precisely. If using salted butter, omit or reduce the added salt to keep your cookies balanced in flavor.

Final Thoughts

There’s something wonderfully comforting about recreating a beloved candy bar in cookie form, and this Twix Cookies Recipe hits that nostalgic spot perfectly. With buttery dough, gooey caramel, and smooth chocolate, it’s a treat that brings smiles with every bite and impresses everyone lucky enough to try it. Once you give these delicious cookies a whirl, they’ll quickly become one of your favorite go-to recipes for sharing joyful moments and sweet indulgences alike. So grab your apron and get baking—your new favorite cookie awaits!

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