Cheddar Biscuits Recipe
Nothing beats the warm, comforting embrace of freshly baked biscuits, especially when they’re packed with sharp, melty cheddar cheese. This Cheddar Biscuits Recipe combines a tender, flaky texture with the rich, tangy flavor of cheddar, creating an irresistible treat that’s perfect for breakfast, alongside dinner, or as a snack anytime. Whether you’re a seasoned baker or just starting out, this recipe’s simplicity and delightful results will quickly make it one of your favorites to whip up again and again.
Ingredients You’ll Need
This Cheddar Biscuits Recipe calls for straightforward ingredients that come together beautifully to create a tender crumb and cheesy goodness. Each component has a purpose—from the flour, which forms the base, to the butter that adds precious flakiness, to the cheddar cheese providing bursts of flavor and color.
- 2 cups all-purpose flour: The foundational ingredient providing structure and the perfect biscuit texture.
- 1 tablespoon baking powder: Your rising agent that ensures light and fluffy biscuits.
- ½ teaspoon salt: Enhances all the other flavors and balances the cheddar’s sharpness.
- ½ cup cold butter, cubed: Cooling the butter helps create those lovely flaky layers when baked.
- 1 cup shredded cheddar cheese: The star flavor—choose a sharp cheddar for the best cheesy punch.
- ½ cup milk: Brings the dough together and adds moisture for a soft crumb.
How to Make Cheddar Biscuits Recipe
Step 1: Preparing the Dry Ingredients
Start by combining your flour, baking powder, and salt in a large mixing bowl. This gives an even distribution of leavening and seasoning, which is key for a consistent rise and taste in every biscuit.
Step 2: Incorporating the Butter
Add the cold, cubed butter to the dry mixture. Use a pastry cutter or your fingers to work the butter into the flour until the texture resembles coarse crumbs. Those little butter bits are what make the biscuits delightfully flaky as they melt in the oven.
Step 3: Adding the Cheese
Toss in the shredded cheddar cheese to the mixture and gently combine. The cheese not only boosts flavor but adds pockets of melty, golden deliciousness throughout the biscuit.
Step 4: Mixing the Dough
Slowly pour in the milk and stir with a fork just until the dough begins to hold together. Avoid overmixing, as this can make the biscuits tough. The goal is a soft, slightly sticky dough.
Step 5: Shaping and Baking
Turn the dough out onto a lightly floured surface, gently pat it into a ¾ inch thickness, then cut into rounds with a biscuit cutter. Place them on a baking sheet and bake in a preheated oven at 425°F (220°C) for about 12-15 minutes, or until the tops are golden brown and irresistible.
How to Serve Cheddar Biscuits Recipe
Garnishes
Because these biscuits have a rich cheddar flavor, simple garnishes like a pat of creamy butter or a drizzle of honey can elevate them without overpowering. Fresh herbs like chives or parsley also add a nice pop of color and freshness.
Side Dishes
Cheddar biscuits pair beautifully with hearty dishes such as soups and stews, especially tomato-based ones, or creamy comforts like chicken pot pie. They also make a fantastic accompaniment to eggs and bacon for a delightful brunch.
Creative Ways to Present
Try splitting the biscuits and filling them with crispy fried chicken or scrambled eggs for a scrumptious sandwich. You can also turn them into mini sliders or serve them alongside chili with a sprinkle of extra cheddar on top for a fun twist.
Make Ahead and Storage
Storing Leftovers
Leftover cheddar biscuits keep well in an airtight container at room temperature for up to two days. To maintain their softness, wrap them in a clean kitchen towel before storing.
Freezing
If you want to prep ahead, you can freeze unbaked biscuits by placing the cut rounds on a baking sheet until firm, then transferring them to a freezer bag. Bake them straight from frozen by adding a few extra minutes to the baking time.
Reheating
Reheat leftover biscuits in a warm oven at 350°F (175°C) for about 5-7 minutes. For a quick option, microwave on low power wrapped in a damp paper towel to keep them moist and soft.
FAQs
Can I use a different type of cheese?
Absolutely! While cheddar offers a classic sharpness, try using gouda, Monterey Jack, or even pepper jack for a fun twist on flavor.
What kind of butter is best for this recipe?
Use unsalted, cold butter. The cold temperature is crucial for creating flaky layers in the biscuit dough.
Can I substitute milk with buttermilk?
Yes! Buttermilk adds a slight tang and can make the biscuits even more tender and flavorful.
How do I prevent the biscuits from becoming tough?
Avoid overworking the dough and be sure to use cold butter. Gentle handling and proper mixing keep the texture light and flaky.
Is this recipe suitable for making drop biscuits?
Definitely. You can skip cutting the dough and simply drop spoonfuls onto the baking sheet for rustic, quick cheddar drop biscuits.
Final Thoughts
This Cheddar Biscuits Recipe is a must-try for anyone who loves the comforting, cheesy goodness of homemade biscuits. With just a handful of simple ingredients and easy steps, you can create a golden, flaky treat that brings joy to every meal. I encourage you to bake a batch soon—the aroma alone is enough to brighten any day!
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Cheddar Biscuits Recipe
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
These Cheddar Biscuits are flaky, buttery, and packed with sharp cheddar cheese, making them the perfect savory side for any meal. Easy to prepare and quick to bake, they offer a delightful combination of tender crumb and cheesy flavor. Ideal for breakfast, brunch, or dinner accompaniment.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
Wet Ingredients
- ½ cup cold butter, cubed
- 1 cup shredded cheddar cheese
- ½ cup milk
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it is hot enough for baking the biscuits to a golden perfection.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening agent and seasoning.
- Cut in Butter: Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the dry ingredients until the mixture resembles coarse crumbs with pea-sized pieces.
- Add Cheese: Stir in the shredded cheddar cheese until it is well incorporated into the mixture, ensuring every biscuit will be cheesy.
- Add Milk and Form Dough: Pour in the ½ cup of milk and gently mix with a spoon or spatula until the dough just begins to come together. Do not overmix to keep the biscuits tender.
- Shape Biscuits: Turn the dough out onto a lightly floured surface and knead briefly, just 5-6 times, to bring it together. Pat the dough into a 1-inch thick round. Use a biscuit cutter or a glass to cut out biscuits, placing them on an ungreased baking sheet.
- Bake Biscuits: Bake in the preheated oven for 12-15 minutes until the biscuits are puffed up and golden brown on top.
- Serve Warm: Remove from the oven and serve the cheddar biscuits warm for the best flavor and texture. They pair wonderfully with butter, honey, or alongside soups and salads.
Notes
- Use cold butter to achieve flaky biscuit layers.
- Do not overwork the dough to keep biscuits tender and light.
- For extra flavor, add a teaspoon of garlic powder or herbs like chives to the dry ingredients.
- Biscuits are best served fresh but can be stored in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Bread & Bakery
- Method: Baking
- Cuisine: American
