White Trash Sliders Recipe
If you’re craving a quick, indulgent bite that’s bursting with cheesy, savory goodness, the White Trash Sliders Recipe is going to become your new go-to. This ultra-easy dish combines ground beef, sausage, and melty Velveeta cheese into irresistible mini sandwiches that bring comfort and flavor in every bite. Perfect for game days, casual get-togethers, or any time you need a crowd-pleaser that comes together in no time, these sliders prove that simple ingredients can create extraordinary taste.
Ingredients You’ll Need
The magic of the White Trash Sliders Recipe lies in its straightforward ingredients. Each one plays a crucial role in delivering that perfect balance of creamy, salty, and meaty flavors while keeping everything nice and easy in the kitchen.
- 1 lb ground beef: Provides a hearty, familiar base with rich flavor and satisfying texture.
- 1 lb sausage: Adds a juicy, spiced punch that elevates the beef for extra flavor complexity.
- 1 lb Velveeta cheese, cubed: Melts beautifully to create that signature creamy, cheesy sauce that coats every slider.
- ½ tsp black pepper: Gives a subtle spicy kick to balance out the richness of the cheese and meat.
- ½ tsp onion powder: Infuses a mild, sweet onion flavor that complements the meats perfectly.
- 24 slider buns: Soft and small, ideal for containing this luscious filling and perfect for sharing.
How to Make White Trash Sliders Recipe
Step 1: Cook the Meat
Start by heating a large skillet over medium-high heat. Add the ground beef and sausage and cook them together until they’re nicely browned and fully cooked through. Browning the meat develops deep flavor while rendering out some fat, which you’ll drain off to keep the sliders from being greasy.
Step 2: Combine Ingredients
Once your meat is done cooking, transfer it into a saucepan. Add the cubed Velveeta cheese along with the black pepper and onion powder. This is where the magic truly begins, as the cheese transforms into a creamy sauce that binds everything together.
Step 3: Melt the Cheese
Turn the heat to low and stir the mixture consistently until the Velveeta cheese is completely melted and the mixture is smooth and well combined. The slow heat ensures that the cheese melts evenly without sticking or burning, creating a luscious texture perfect for scooping.
Step 4: Assemble Sliders
Grab your slider buns and spoon generously heaping portions of the cheesy meat mixture onto the bottoms. Top with the bun tops and serve immediately for warm, gooey sliders that everyone will be reaching for seconds of.
How to Serve White Trash Sliders Recipe
Garnishes
While these sliders are delightfully tasty on their own, a few simple garnishes can take them to the next level. Try adding a slice of dill pickle for tangy crunch or sprinkle chopped green onions or fresh parsley for a pop of color and a fresh contrast to the richness.
Side Dishes
The hearty nature of White Trash Sliders calls for equally comforting sides. Classic potato chips or crispy fries pair wonderfully, while a light side salad or coleslaw brings a refreshing balance to the meal.
Creative Ways to Present
For a fun twist, serve the sliders open-faced or set up a slider bar where guests can customize their buns with toppings like jalapeños, barbecue sauce, or sliced tomatoes. Layering with different cheeses or swapping the sausage type can also add unique flavor variations.
Make Ahead and Storage
Storing Leftovers
Keep any leftover cheesy meat mixture in an airtight container in the refrigerator for up to 3 days. Store buns separately to prevent them from becoming soggy, then assemble sliders just before serving.
Freezing
You can freeze the meat and cheese mixture in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating, and always add fresh buns when ready to serve for the best texture.
Reheating
Warm the leftover mixture gently in a saucepan over low heat, stirring occasionally to keep the cheese smooth. Avoid microwaving directly on high to prevent the cheese from separating. Once heated through, spoon onto fresh buns and enjoy!
FAQs
Can I use different types of cheese in this recipe?
Absolutely! While Velveeta is essential for that ultra-creamy, melty texture, you can experiment by mixing in shredded cheddar or Monterey Jack for added flavor complexity.
Is it possible to make this recipe with turkey or chicken?
Yes, ground turkey or chicken can be substituted for beef and sausage for a lighter option, but the flavor will be milder. Consider adding extra seasoning or spices to boost taste.
How spicy is this White Trash Sliders Recipe?
The recipe as written is mild, with just a hint of black pepper spice. If you like heat, you can easily add chopped jalapeños or hot sauce to the cheese mixture.
What’s the best way to keep slider buns from getting soggy?
To avoid soggy buns, keep buns and meat mixture stored separately until just before serving. You can also toast the buns lightly to add a protective barrier.
Can I prepare this recipe ahead for a party?
Yes, prepare the meat and cheese mixture in advance and store it in the fridge. Reheat gently before assembling sliders to keep them fresh and delicious for your guests.
Final Thoughts
If you’re looking for a no-fuss, drool-worthy snack that everyone will love, don’t hesitate to try the White Trash Sliders Recipe. Its simple ingredients come together in a beautifully creamy, cheesy, and savory package that’s perfect for any occasion. Once you make it, these sliders are sure to become a favorite staple in your recipe collection.
Print
White Trash Sliders Recipe
- Total Time: 25 minutes
- Yield: 24 sliders 1x
Description
White Trash Sliders are a deliciously indulgent snack featuring a savory blend of ground beef, sausage, and melted Velveeta cheese, seasoned with black pepper and onion powder, all served on soft slider buns. Perfect for game day, gatherings, or a quick crowd-pleasing meal, these sliders combine cheesy goodness with hearty meat in a handheld treat.
Ingredients
Meat and Cheese Mixture
- 1 lb ground beef
- 1 lb sausage
- 1 lb Velveeta cheese, cubed
- ½ tsp black pepper
- ½ tsp onion powder
Slider Assembly
- 24 slider buns
Instructions
- Cook the Meat: In a large skillet over medium-high heat, brown the ground beef and sausage together until fully cooked. Make sure to break the meat into small pieces as it cooks for even browning. Once cooked, drain off any excess grease to keep the sliders from becoming too greasy.
- Combine Ingredients: Transfer the browned meat into a saucepan. Add the cubed Velveeta cheese, black pepper, and onion powder to the meat.
- Melt the Cheese: Place the saucepan over low heat and stir continuously until the Velveeta cheese is fully melted and the mixture becomes smooth and well combined, creating a cheesy meat sauce.
- Assemble Sliders: Spoon generous portions of the cheesy meat mixture onto the bottom halves of the slider buns. Top with the bun lids and serve the sliders immediately while warm for the best taste and texture.
Notes
- To reduce grease, drain the meat thoroughly after cooking.
- Use fresh slider buns for the best softness and texture.
- The sliders are best served immediately to enjoy the melted cheese at its creamy best.
- For variations, add chopped jalapeños or barbecue sauce to the meat mixture for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
