Cherry Filled Crescent Rolls Recipe
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There is something utterly delightful about the warm, flaky embrace of freshly baked crescent rolls paired with the sweet burst of cherry filling inside. This Cherry Filled Crescent Rolls Recipe brings together a perfect harmony of buttery dough and luscious cherry filling that is both simple to prepare and incredibly satisfying to eat. Whether you’re after a quick breakfast treat or a charming dessert, these rolls will become a beloved favorite in your kitchen, capturing hearts with every bite.
Ingredients You’ll Need
With just a handful of straightforward ingredients, this recipe proves that incredible flavor doesn’t have to be complicated. Each component plays its part — from the buttery crescent dough giving that perfect flaky texture to the vibrant cherry filling that adds juicy sweetness and a pop of color.
- Crescent Roll Dough: The foundation of this recipe, providing light, flaky layers and a buttery base that bakes to golden perfection.
- Cherry Pie Filling or Fresh Cherries: The star ingredient offering sweet, tangy bursts of fruity goodness inside each roll.
- Cream Cheese (optional): Adds a creamy richness that balances the tart cherry flavor beautifully when mixed into the filling.
- Powdered Sugar (optional): Enhances sweetness subtly and helps create a smooth texture for the filling mixture.
- Egg: Used for an egg wash that ensures a shiny, golden exterior on each crescent roll.
- Granulated Sugar: Sprinkled on top for an irresistible touch of sweetness and a delightful crunch.
How to Make Cherry Filled Crescent Rolls Recipe
Step 1: Preheat Your Oven and Prepare Baking Sheet
Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper or a silicone baking mat. This ensures your crescent rolls bake evenly and won’t stick, giving you an easy cleanup later.
Step 2: Prepare the Cherry Filling
In a small bowl, combine your cherry pie filling with softened cream cheese and powdered sugar if you want that extra creamy sweetness. If you prefer using fresh cherries, be sure to pit and chop them finely, then mix with a bit of sugar to thicken the filling. This mixture is where the luscious flavor of the rolls truly shines, so take a moment to blend it well.
Step 3: Assemble the Crescent Rolls
Unroll your crescent dough and carefully separate the triangles. Spoon about one tablespoon of the cherry filling near the wide end of each triangle. Be cautious not to add too much filling to avoid leaks during baking. Then, roll the dough from the wide end toward the tip, encasing all that fruity goodness inside each crescent shape.
Step 4: Egg Wash and Sugar Sprinkle
Whisk your egg and generously brush it over the tops of the filled rolls. This step is the secret behind that beautiful golden gloss that makes these pastries irresistible. Follow up with a sprinkle of granulated sugar; it adds the perfect hint of sparkle and a tender crunch when baked.
Step 5: Bake Until Golden Brown
Arrange the crescent rolls on the prepared baking sheet, giving them space to puff without crowding. Bake in the preheated oven for 10 to 12 minutes or until they turn a gorgeous golden brown. The aroma filling your kitchen will be a delicious teaser for what’s to come.
Step 6: Cool Slightly and Enjoy
After baking, allow your rolls to cool just enough so they’re comfortable to handle. These Cherry Filled Crescent Rolls Recipe creations are simply divine when enjoyed warm—whether plain or with a drizzle of icing for an extra special touch.
How to Serve Cherry Filled Crescent Rolls Recipe
Garnishes
To elevate these rolls, consider a light dusting of powdered sugar or a drizzle of vanilla glaze that complements the cherry flavor beautifully. Fresh cherries or mint leaves can also add a fresh, vibrant contrast when serving.
Side Dishes
These rolls pair wonderfully with a cup of hot coffee or tea, making them ideal for breakfast or brunch. For a more indulgent dessert, serve alongside a scoop of vanilla ice cream or a dollop of whipped cream to add creaminess that balances the tart cherries.
Creative Ways to Present
Think beyond the plate—arrange the crescent rolls on a rustic wooden board with sprigs of fresh herbs or edible flowers for a charming display. You could even create a fun breakfast basket with assorted mini pastries and fresh fruits as part of a crowd-pleasing brunch spread.
Make Ahead and Storage
Storing Leftovers
If you have any rolls left over, store them in an airtight container at room temperature for up to two days. This keeps them soft and fresh, making them perfect for a quick snack later on.
Freezing
You can freeze unbaked crescent rolls after assembling and placing them on a baking sheet. Freeze them until firm, then transfer to a freezer bag for up to a month. When ready to bake, thaw in the fridge overnight before proceeding with the egg wash and baking.
Reheating
Reheat the rolls gently in a preheated oven at 300°F (150°C) for about 5 to 7 minutes. This restores their flaky texture and warms up the cherry filling beautifully, bringing back that just-baked magic.
FAQs
Can I use fresh cherries instead of canned pie filling?
Absolutely! Fresh cherries can be chopped and mixed with a little sugar to create a thick, delicious filling. Just make sure to pit them well to avoid any surprises while baking.
Is it necessary to add cream cheese to the cherry filling?
No, cream cheese is optional but highly recommended if you want a creamier texture and a subtle tang that balances the sweetness of the cherries.
How long can I store these crescent rolls after baking?
Once baked, they’re best enjoyed within two days when stored in an airtight container at room temperature. Beyond that, they may start to lose their softness and flaky texture.
Can I make mini versions of these rolls?
Definitely! Using smaller crescent rolls dough or cutting the triangles into smaller pieces works great. Just reduce baking time slightly and watch them closely to avoid over-baking.
What’s the best way to avoid filling leaks during baking?
Don’t overfill your crescent dough triangles and ensure you roll them tightly but gently. Sealing the edges well by pressing can also help keep the cherry filling locked inside.
Final Thoughts
This Cherry Filled Crescent Rolls Recipe truly brings a touch of homemade magic to any day, offering a warm, inviting treat that’s as simple as it is scrumptious. I encourage you to roll up your sleeves and dive into this recipe—it fills your kitchen with the most comforting smells and rewards you with delightful bites that everyone will adore. Once you try it, these crescent rolls will quickly become your go-to whenever you crave a sweet, flaky escape.
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Cherry Filled Crescent Rolls Recipe
- Total Time: 20 minutes
- Yield: 8 servings 1x
Description
Delightful cherry filled crescent rolls featuring a tender, flaky dough wrapped around a sweet cherry filling. These treats are perfect for breakfast, dessert, or a sweet snack, baked to golden perfection with a glossy egg wash and a sprinkling of sugar for extra crunch and sweetness.
Ingredients
Crescent Rolls
- 1 can (8 oz) refrigerated crescent roll dough
Filling
- ½ cup cherry pie filling (or fresh cherries, pitted and chopped)
- 2 tablespoons cream cheese, softened (optional for added creaminess)
- 1 tablespoon powdered sugar (optional, for sweetness in the filling)
Egg Wash and Topping
- 1 egg (for egg wash)
- 2 tablespoons granulated sugar (for sprinkling)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat to prepare for baking.
- Prepare the Cherry Filling: In a small bowl, combine the cherry pie filling with softened cream cheese and powdered sugar if using; mix until smooth. If using fresh cherries, chop them finely and mix with a little sugar to create a thick filling.
- Assemble the Crescent Rolls: Unroll the crescent dough and separate it into triangles. Place about 1 tablespoon of the cherry filling near the wide end of each triangle, being careful not to overfill. Roll the dough from the wide end toward the tip, enclosing the filling completely.
- Egg Wash and Sugar Sprinkle: Beat the egg and brush it evenly over the top of each crescent roll to achieve a golden, glossy finish. Sprinkle granulated sugar on top for added sweetness and crunch.
- Bake the Crescent Rolls: Arrange the filled rolls on the prepared baking sheet. Bake in the preheated oven for 10-12 minutes, or until they turn golden brown and are cooked through.
- Cool and Serve: Allow the crescent rolls to cool slightly before serving. Enjoy them warm by themselves or with a drizzle of icing for extra sweetness.
Notes
- Use fresh cherries for a less sweet, more natural fruit flavor, adjusting sugar to taste.
- Cream cheese in the filling adds creaminess but can be omitted for a simpler, fruit-only filling.
- Ensure not to overfill the crescent rolls to prevent leakage during baking.
- For a decorative touch, drizzle with icing or dust with powdered sugar after baking.
- Serve warm for the best texture and flavor experience.
- Prep Time: 8 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
