Stuffed Cheese Bread Recipe
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If you’ve ever dreamed of a warm, gooey, and utterly irresistible treat that brings everyone to the table in an instant, this Stuffed Cheese Bread Recipe is exactly what you need. Picture soft, golden biscuits bursting with melted mozzarella, seasoned with aromatic herbs and garlic, and brushed with savory butter that adds just the right touch of richness. It’s simple to make, quick to bake, and perfect for sharing with family or friends, guaranteed to become a beloved staple in your kitchen.
Ingredients You’ll Need
These ingredients may be straightforward, but each plays a crucial role in turning simple biscuits into a luscious, comforting delight. From the tender biscuit dough that forms the perfect vessel to the mozzarella cubes that create that magical cheese pull, every element is designed to deliver on flavor, texture, and visual appeal.
- Refrigerated biscuit dough (16 ounces): Provides a soft, buttery base that bakes beautifully golden and fluffy.
- Mozzarella cheese (4 ounces, cut into eight 1-inch cubes): Melts perfectly inside the biscuits, creating a delightful, stringy center.
- Unsalted butter (4 tablespoons, melted): Adds a rich, velvety finish and acts as a flavorful coating.
- Italian seasoning (1 teaspoon): Brings a fragrant blend of herbs that elevates the savory notes.
- Garlic powder (1 teaspoon or to taste): Infuses a subtle garlicky kick that complements the cheese beautifully.
- Salt (½ teaspoon or to taste): Enhances all the flavors and balances the richness.
- Fresh parsley (2 tablespoons, finely chopped): Adds a fresh burst of color and brightness as a perfect garnish.
How to Make Stuffed Cheese Bread Recipe
Step 1: Preheat Your Oven
Start by preheating your oven to 400 degrees Fahrenheit. Getting the oven hot and ready ensures that your stuffed cheese bread bakes evenly and develops that irresistible golden crust you’re aiming for. Line a baking sheet with a Silpat mat or aluminum foil sprayed with cooking oil to prevent sticking and make cleanup a breeze.
Step 2: Prepare the Cheese Filling
Take each biscuit dough piece and flatten it slightly, then place one mozzarella cube right in the center. Carefully wrap the dough around the cheese, making sure to seal the edges tightly so that no cheesy goodness escapes during baking. Place each sealed biscuit seam side down on the prepared baking sheet—this ensures they hold their shape and bake up perfectly.
Step 3: Bake the Biscuits
Pop the baking sheet into your preheated oven and bake for about 10 minutes. You’re looking for a light golden brown color with slightly puffed biscuits, which signals that the cheese inside has melted and the dough is cooked through. The aroma filling your kitchen at this point will almost be as satisfying as the final bite!
Step 4: Make the Butter Mixture
While the biscuits bake, melt the unsalted butter in a microwave-safe bowl. Stir in the Italian seasoning, garlic powder, and salt until they’re well combined. This herbaceous butter mixture is the secret to making your stuffed cheese bread not just tasty but utterly crave-worthy—your guests will be reaching for seconds.
Step 5: Finish and Serve
Once out of the oven, generously brush each biscuit with the savory butter mixture, letting the herbs and garlic soak in. Sprinkle the finely chopped fresh parsley over the top for a lovely pop of color and fresh flavor. Serve the stuffed cheese bread warm to enjoy the melty cheese and buttery crust at its absolute best.
How to Serve Stuffed Cheese Bread Recipe
Garnishes
Fresh parsley is the classic choice, adding a subtle herbal brightness and beautiful green contrast to the golden biscuits. If you’re feeling adventurous, a sprinkle of red pepper flakes gives a gentle heat, or a dusting of freshly grated Parmesan can add another layer of cheesy richness.
Side Dishes
This Stuffed Cheese Bread Recipe pairs wonderfully with vibrant salads, such as a crisp Caesar or a fresh tomato basil salad, balancing the richness with some refreshing acidity. Soup lovers will rejoice alongside creamy tomato soup or a hearty minestrone, turning your meal into the ultimate cozy comfort affair.
Creative Ways to Present
For parties, arrange these cheese-stuffed biscuits on a large wooden board surrounded by small bowls of dipping sauces like marinara, ranch, or garlic aioli. Another fun idea is to skewer them with rosemary sprigs for a rustic, elegant appetizer that invites guests to dig in with their hands.
Make Ahead and Storage
Storing Leftovers
Leftover stuffed cheese bread can be kept in an airtight container at room temperature for up to two days. To maintain the perfect texture, avoid refrigeration if you plan to eat them soon, as it can dry out the biscuits.
Freezing
If you want to enjoy this treat later, freeze the unbaked stuffed biscuits on a tray until firm, then transfer them to a freezer-safe bag for up to a month. When ready, bake them straight from frozen—just add a few extra minutes to the baking time and you’ll have fresh, melty bites anytime.
Reheating
To reheat, pop the stuffed cheese bread in a 350-degree Fahrenheit oven for about 5–7 minutes or until warmed through and the cheese inside is gooey again. Avoid microwaving if possible, as it can make the biscuit dough a bit rubbery.
FAQs
Can I use other types of cheese?
Absolutely! Mozzarella is ideal for its meltiness and mild flavor, but feel free to experiment with cheddar, pepper jack, or even a blend. Just make sure your cheese melts well to get that satisfying gooey center.
Is this recipe suitable for kids?
This Stuffed Cheese Bread Recipe is a big hit with kids because of the cheesy surprise inside and the soft, pillowy biscuit exterior. You can tone down the garlic and seasoning if preferred to suit younger palates.
Can I make these gluten-free?
Yes, by swapping the biscuit dough for a gluten-free version, you can make this recipe work for gluten sensitivities. Look for gluten-free biscuit dough in stores or try making your own with gluten-free flour blends.
How long can I keep assembled, unbaked stuffed cheese bread in the fridge?
If you want to prepare ahead, you can assemble the stuffed biscuits and store them covered in the refrigerator for up to 24 hours before baking. Just bring them to room temperature before putting them in the oven for more even baking.
What’s the best way to get a crispy crust?
Brushing the biscuits with herb butter after baking really helps develop a slightly crispy, flavorful crust while keeping the interior soft and cheesy. Baking on a Silpat or foil also ensures even heat distribution for that perfect texture.
Final Thoughts
This Stuffed Cheese Bread Recipe is everything you want in a crowd-pleasing snack or side: easy, quick, and irresistibly delicious. Whether you’re making it for a family dinner, game day, or a cozy night in, it’s destined to become a go-to that everyone asks for again and again. So grab that biscuit dough and mozzarella, and get ready to make some magic happen in your kitchen!
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Stuffed Cheese Bread Recipe
- Total Time: 15 minutes
- Yield: 8 servings 1x
Description
This Stuffed Cheese Bread recipe features soft biscuit dough wrapped around gooey mozzarella cubes, baked to a golden brown and brushed with a flavorful herbed butter mixture. Perfect as a savory snack or appetizer, these cheesy bites combine crispy edges with melty centers for irresistible deliciousness in just 15 minutes.
Ingredients
Dough and Cheese
- 1 tube refrigerated biscuit dough (16 ounces)
- 4 ounces mozzarella cheese, cut into eight 1-inch square cubes
Butter Mixture and Seasoning
- 4 tablespoons unsalted butter, melted
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder (or to taste)
- ½ teaspoon salt (or to taste)
- 2 tablespoons finely chopped fresh parsley
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with a Silpat mat or cover it with aluminum foil sprayed with cooking oil to prevent sticking.
- Prepare Cheese Filling: Unroll the biscuit dough and place a 1-inch cube of mozzarella cheese in the center of each biscuit.
- Wrap Dough Around Cheese: Carefully wrap the biscuit dough around each cheese cube, sealing it completely. Place each stuffed biscuit seam-side down on the prepared baking sheet, spacing them evenly.
- Bake Biscuits: Bake the biscuits in the preheated oven for about 10 minutes, or until they turn lightly golden brown on top.
- Make Butter Mixture: While the biscuits bake, melt the unsalted butter in a microwave-safe bowl. Stir in Italian seasoning, garlic powder, and salt, mixing well to combine the flavors.
- Brush and Garnish: As soon as the biscuits come out of the oven, generously brush them with the herbed butter mixture. Sprinkle with finely chopped fresh parsley for a burst of color and fresh flavor.
- Serve Warm: Serve the stuffed cheese bread warm to enjoy the gooey melted mozzarella and buttery crust at their best.
Notes
- You can substitute mozzarella with other melting cheeses like Monterey Jack or cheddar for different flavors.
- Adjust the garlic powder and salt according to your taste preference.
- For extra crispiness, bake for an additional 2-3 minutes but watch carefully to avoid burning.
- These bread bites are best enjoyed fresh but can be reheated in the oven to restore crispness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
