Classic Chicken Salad Recipe
If you are craving a dish that combines simplicity and comfort in every bite, this Classic Chicken Salad Recipe is an absolute must-try. This recipe brings together tender shredded chicken with just the right amount of mayo, subtle spices, and crisp celery for that perfect balance of creamy, savory, and crunchy textures. It’s a recipe that feels like a warm hug on a plate but also shines bright as a fresh, satisfying lunch or a versatile snack option. Whether you’re making it for a casual gathering or a quick weekday meal, this Classic Chicken Salad Recipe never fails to deliver that delightful, nostalgic taste you’ll want to return to again and again.
Ingredients You’ll Need
Each ingredient in this Classic Chicken Salad Recipe plays a vital role in creating the perfect harmony of flavors and textures. From the tender chicken to the crunchy celery, every element works together to build a dish that’s simple but incredibly satisfying.
- 1 lb chicken tenderloins (or chicken breast): The star protein, cooked just right to stay juicy and shred easily for that perfect salad texture.
- ½ cup celery, finely diced: Adds a fresh crunch that lifts the whole dish with a subtle, natural brightness.
- ½ cup Duke’s mayonnaise (or preferred mayo): Creamy and tangy, Duke’s mayo adds richness and brings all the ingredients together beautifully.
- ½ tsp onion powder: Infuses a gentle savory depth without overpowering, making every bite flavorful.
- ¼ tsp garlic powder: Adds a hint of warmth and complexity for a well-rounded taste.
- ½ tsp salt (adjust to taste): Essential for enhancing the natural flavors and balancing the creaminess.
- ¼ tsp black pepper: Provides a subtle kick to keep things interesting without overwhelming the palate.
How to Make Classic Chicken Salad Recipe
Step 1: Cook the Chicken
Start by bringing a pot of water to a steady boil. Gently add your chicken tenderloins and let them cook for about 8 to 10 minutes, or until the internal temperature reaches 165°F (74°C). It’s crucial not to overcook here—keeping the chicken tender and juicy makes shredding easier and ensures your salad stays moist and delicious.
Step 2: Shred the Chicken
Once cooked, allow the chicken to cool just enough so you can handle it comfortably. Then, shred the chicken finely using your preferred method: a hand mixer, food processor, or even two forks for a softer, smoother texture. This step is what separates an everyday chicken salad from an extraordinary one, giving it a creamy, consistent base.
Step 3: Prepare the Salad
In a mixing bowl, combine the shredded chicken with finely diced celery and mayonnaise. Sprinkle in the onion powder, garlic powder, salt, and black pepper. Stir everything together gently but thoroughly, making sure the spices and celery are evenly distributed through the creamy mixture. This simple combination is exactly what makes this Classic Chicken Salad Recipe so irresistibly good.
Step 4: Chill
Cover your bowl and refrigerate the salad for at least 30 minutes before serving. Chilling helps the flavors meld perfectly while allowing the salad to thicken slightly — this step is the secret to that comforting, cohesive taste you’ll fall in love with.
Step 5: Serve and Enjoy
When you’re ready, scoop your luscious chicken salad onto your choice of bread, crackers, or greens. Each bite bursts with creamy, savory goodness paired with satisfying crunch, making this Classic Chicken Salad Recipe a versatile favorite present in countless delicious meals.
How to Serve Classic Chicken Salad Recipe
Garnishes
Simple garnishes can elevate your chicken salad presentation and add a pop of color and freshness. Try topping it with fresh parsley or finely chopped chives for a mild oniony note that enhances both flavor and appearance. A sprinkle of paprika or a few thinly sliced green onions can also add a charming touch.
Side Dishes
This salad pairs wonderfully with light, complementary sides. Crisp pickles, a handful of buttery crackers, or a fresh garden salad work beautifully to round out the meal. For a heartier option, try serving with roasted sweet potatoes or a side of fruit salad for a balance of sweet and savory.
Creative Ways to Present
If you’re looking to impress guests or simply change things up, serve this chicken salad inside hollowed avocado halves or atop crunchy cucumber slices for a refreshing crunch. Turning it into a wrap with crisp lettuce or flatbread makes for an easy handheld meal perfect for picnics or lunches on the go. The versatility of this Classic Chicken Salad Recipe invites plenty of fun presentation ideas!
Make Ahead and Storage
Storing Leftovers
Leftover chicken salad keeps very well in the refrigerator for up to three days when stored in an airtight container. The flavors actually deepen after resting overnight, so it’s perfect to prepare a day ahead for gatherings or meal prep.
Freezing
Because of the mayonnaise and fresh celery, freezing this Classic Chicken Salad Recipe isn’t recommended as it can alter texture and flavor. It’s best enjoyed fresh or refrigerated.
Reheating
This chicken salad is best served cold or at room temperature, and reheating is generally unnecessary. If you prefer a warm meal, enjoy the chicken salad fresh alongside warm bread or toast instead of microwaving the salad itself.
FAQs
Can I substitute the chicken tenderloins with chicken breast?
Absolutely! Chicken breasts work just as well. Just be sure to cook them until fully done but not overcooked to keep the salad moist and tender.
Is there a way to add more flavor to this Classic Chicken Salad Recipe?
You can always experiment with fresh herbs like dill or tarragon, a splash of lemon juice for brightness, or even a touch of Dijon mustard to give it an extra zing.
Can I use a different type of mayonnaise?
Definitely! While Duke’s mayo is a popular choice for its rich flavor, any good-quality mayonnaise will work. You can even try light mayo or avocado mayo if you prefer lighter or more health-conscious options.
How can I make this chicken salad recipe more crunchy?
Add freshly chopped nuts like almonds or pecans, or toss in diced apples for a sweet and crunchy twist that contrasts beautifully with the creamy chicken.
Is this salad suitable for meal prepping?
Yes, it’s a fantastic option for meal prep. Prepare it a day ahead, keep it chilled, and it holds up well for several meals, providing a protein-packed option that’s ready to go.
Final Thoughts
There’s truly nothing quite like sinking your teeth into a homemade Classic Chicken Salad Recipe that balances creamy, savory, and crunchy elements so perfectly. I promise once you give this recipe a try, it will become one of your go-to favorites for lunch, dinner, or entertaining friends. It’s approachable, delicious, and a true crowd-pleaser that can be tailored in so many fun ways. So grab your ingredients, follow the simple steps, and get ready to enjoy a classic that feels anything but ordinary!
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Classic Chicken Salad Recipe
- Total Time: 25 minutes (including chilling)
- Yield: 4 servings 1x
- Diet: Low Fat
Description
Classic Carol Chicken Salad from Chicken Salad Chick is a creamy, flavorful chicken salad made with tender shredded chicken, crunchy celery, and a perfectly seasoned mayo-based dressing. It’s quick to prepare and versatile, perfect for sandwiches, wraps, crackers, or served over a fresh bed of lettuce for a light and satisfying meal.
Ingredients
Chicken
- 1 lb chicken tenderloins (or chicken breast)
Salad Dressing
- ½ cup Duke’s mayonnaise (or preferred mayo)
- ½ tsp onion powder
- ¼ tsp garlic powder
- ½ tsp salt (adjust to taste)
- ¼ tsp black pepper
Additional Ingredients
- ½ cup celery, finely diced
Instructions
- Cook the Chicken: Bring a pot of water to a boil and add the chicken tenderloins. Boil for 8–10 minutes or until the internal temperature reaches 165°F (74°C). Be careful not to overcook to maintain tender texture.
- Shred the Chicken: Let the cooked chicken cool slightly, then shred finely using a hand mixer, food processor, or two forks, aiming for a smooth and creamy consistency.
- Prepare the Salad: In a mixing bowl, combine the shredded chicken with diced celery, mayonnaise, onion powder, garlic powder, salt, and black pepper. Stir thoroughly until well mixed and evenly coated.
- Chill: Cover the bowl and refrigerate the chicken salad for at least 30 minutes to allow the flavors to blend and develop.
- Serve: Serve the chicken salad on sandwiches, crackers, wraps, or over lettuce as a delicious, protein-packed meal option.
Notes
- Use chicken breast as an alternative to tenderloins if preferred.
- Adjust salt and seasonings according to your taste.
- For extra texture, consider adding chopped onions or pickles.
- Perfect for meal prep or quick lunches throughout the week.
- Can be stored in the refrigerator for up to 3 days in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Boiling
- Cuisine: American
