Pecan Pie Cobbler Recipe

If you are looking for a cozy dessert that warms your heart with every bite, this Pecan Pie Cobbler Recipe will quickly become one of your favorites. Combining the irresistible nutty crunch of pecans with the sweet, syrupy charm of a classic cobbler, this dish blends the best of pecan pie and cobbler into one delightful treat. Imagine a golden, bubbling crust beneath a rich caramel-like topping crowned with chopped pecans—it’s truly a showstopper for family dinners or holiday gatherings. Once you try this Pecan Pie Cobbler Recipe, you’ll want to make it again and again.

Ingredients You’ll Need

The beauty of this recipe is how straightforward yet essential each ingredient is. Every element plays a crucial role: the flour and baking powder build the perfect fluffy base, sugar and brown sugar create that luscious caramel sweetness, milk and butter add moisture and richness, and pecans deliver a satisfying crunch and flavor. Each ingredient is simple, but together, they create magic.

• 1 cup all-purpose flour: Provides the soft, tender structure of the cobbler’s base.
• 2 teaspoons baking powder: Helps the batter rise, giving that light, fluffy texture.
• 1/4 teaspoon salt: Enhances all the sweet flavors, balancing the dish perfectly.
• 3/4 cup sugar: Adds the essential sweetness to the cobbler batter.
• 1/2 cup whole milk: Keeps the batter moist and tender while adding mild richness.
• 1 teaspoon vanilla extract: Brings warm, fragrant notes that deepen the flavor.
• 1/2 cup butter, melted: Adds indulgent richness and helps give the top a golden crust.
• 1 1/2 cups chopped pecans: The star ingredient, they add crunch, nuttiness, and texture contrast.
• 1 cup packed brown sugar: Creates the sticky, caramel-like topping that’s utterly irresistible.
• 1 1/2 cups hot water: Mixed with the brown sugar to form the luscious syrup that soaks into the cake.
• Vanilla ice cream or whipped cream (optional): Perfect for serving, adding a cool, creamy complement to each bite.

How to Make Pecan Pie Cobbler Recipe

Step 1: Prepare Your Oven and Baking Dish

Start by preheating your oven to 350°F (175°C). Lightly grease a 9 by 13-inch baking dish to prevent sticking and to make it easy to serve later. This step sets you up for success, ensuring the cobbler bakes evenly and releases beautifully.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, salt, and sugar. Whisking well breaks up any lumps and evenly distributes the rising agent, which is key for a light cobbler base. It may seem simple, but this foundation is what makes your cobbler fluff up nicely.

Step 3: Combine the Wet Ingredients

Stir in the milk and vanilla extract to the dry mixture, then slowly add the melted butter while stirring until you achieve a smooth, pourable batter. The melted butter enriches the batter and helps the crust develop that lovely golden color.

Step 4: Add the Batter and Pecans to the Dish

Pour your batter into the prepared baking dish and spread it evenly. Next, scatter the chopped pecans all over the top, making sure they’re distributed uniformly to get that perfect crunch in every bite.

Step 5: Make the Brown Sugar Syrup

In a separate bowl, dissolve the packed brown sugar in the hot water, stirring until it’s completely combined. This syrup is the magic ingredient that will soak into the batter during baking, creating a luscious, gooey layer that mimics classic pecan pie filling.

Step 6: Pour Syrup Over the Batter

Carefully pour the brown sugar syrup over the batter and pecans, but don’t stir. This layering trick allows the batter to rise through the syrup, giving your cobbler delightful layers of texture and flavor that are simply irresistible.

Step 7: Bake Until Golden and Bubbly

Bake the cobbler for 40 to 45 minutes until the top is golden brown and you see the syrup bubbling around the edges. The aroma wafting from your oven will signal that it’s ready to come out, and those golden edges are where all the sweetness concentrates.

Step 8: Cool Slightly and Serve

Allow the cobbler to cool for a few minutes so it can set up but still be warm and comforting. This is the perfect time to scoop out some vanilla ice cream or dollop of whipped cream to place on top before serving. It’s pure bliss.

How to Serve Pecan Pie Cobbler Recipe

Garnishes

Since the cobbler is already rich and flavorful, simple garnishes work best. A scoop of creamy vanilla ice cream or a generous spoonful of fresh whipped cream adds a dreamy contrast to the warm, nutty cobbler. For an extra touch, sprinkle a few toasted pecans on top for more crunch and visual appeal.

Side Dishes

This Pecan Pie Cobbler Recipe is a dessert star, so it pairs wonderfully with lighter sides if you’re serving at a gathering. Think fresh fruit salad or a simple green salad with a citrusy vinaigrette to balance the sweetness. For holiday meals, classic whipped cream or even a drizzle of caramel sauce takes it over the top in a good way.

Creative Ways to Present

Why not get a little fancy with your presentation? Serve the cobbler in individual ramekins for an elegant touch. You could also hollow out mini pumpkins or sweet potatoes and bake the cobbler inside for festive flair. A sprinkle of cinnamon powder or a drizzle of chocolate can add a surprising twist your guests will love.

Make Ahead and Storage

Storing Leftovers

Once cooled, cover your pecan pie cobbler tightly with plastic wrap or aluminum foil and store it in the refrigerator. It will keep well for up to 3 days. The flavors actually deepen overnight, making leftover slices even more delightful to enjoy the next day.

Freezing

You can freeze the Pecan Pie Cobbler Recipe before or after baking. For unbaked cobbler, assemble it in a freezer-safe dish and freeze for up to 2 months; thaw in the fridge overnight before baking. For baked cobbler, wrap it tightly and freeze for up to 3 months. Thaw overnight in the fridge for best texture.

Reheating

Reheat individual portions in the microwave for about 30 seconds or warm the entire dish in a 325°F oven for 15-20 minutes until heated through. To keep the crust crisp, avoid reheating in the microwave for too long. Serving warm with fresh ice cream or whipped cream instantly revives that just-baked magic.

FAQs

Can I use a different type of nut instead of pecans?

Absolutely! While pecans are traditional and provide that classic flavor, you can swap in walnuts, almonds, or even a nut mix to suit your taste. Just chop them roughly to maintain texture.

What if I don’t have brown sugar for the syrup?

If you don’t have brown sugar, you can substitute with an equal amount of white sugar mixed with a teaspoon of molasses to mimic the flavor. The syrup won’t be as dark but will still be deliciously sweet.

Is this recipe gluten-free?

The recipe as written uses all-purpose flour, which contains gluten. To make it gluten-free, substitute with a gluten-free all-purpose flour blend that includes xanthan gum for best results.

Can I make this cobbler ahead of time for a party?

Definitely! This cobbler tastes fantastic even when made a day ahead. You can prepare it fully, refrigerate it, and then warm it up just before serving for a stress-free dessert option.

How do I get a crispier top crust?

For a crisper top, try broiling the cobbler for the last 2-3 minutes of baking, watching carefully to prevent burning. The melted butter and sugar will caramelize beautifully under the broiler.

Final Thoughts

There’s something so comforting and joyful about this Pecan Pie Cobbler Recipe that makes it perfect for any occasion where you want to share warmth and sweetness. It’s easy enough to whip up any day but special enough to impress your friends and family. Give yourself the gift of this delightful dessert—you’ll be glad you did!

Pecan Pie Cobbler Recipe

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4 from 69 reviews

• Author: admin
• Total Time: 1 hour
• Yield: 8 servings 1x

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Description

This Pecan Pie Cobbler combines the rich, nutty flavors of classic pecan pie with a tender, fluffy cobbler topping. It’s an easy oven-baked dessert featuring a buttery batter base topped with pecans and a sweet brown sugar glaze that bakes into a golden, bubbly finish. Perfect served warm with vanilla ice cream or whipped cream for an indulgent treat.

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Ingredients

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Dry Ingredients

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 3/4 cup sugar

Wet Ingredients

• 1/2 cup whole milk
• 1 teaspoon vanilla extract
• 1/2 cup butter, melted

Toppings and Sweeteners

• 1 1/2 cups chopped pecans
• 1 cup packed brown sugar
• 1 1/2 cups hot water

Optional for Serving

• Vanilla ice cream or whipped cream

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Instructions

1. Preheat and Prepare Baking Dish: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking and ensure easy serving.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until evenly combined. This forms the base of your cobbler batter.
3. Add Wet Ingredients: Stir in the whole milk and vanilla extract to the dry mixture. Then, add the melted butter and mix until the batter is smooth and homogeneous.
4. Assemble Batter and Pecans: Pour the prepared batter evenly into the greased baking dish. Sprinkle the chopped pecans evenly over the top to distribute the nutty topping.
5. Prepare Brown Sugar Mixture: In a separate bowl, combine the packed brown sugar with hot water, stirring until the sugar fully dissolves. This creates a sweet liquid that will soak into the batter during baking.
6. Add Brown Sugar Topping: Carefully pour the brown sugar and hot water mixture evenly over the batter and pecans without stirring. This allows the topping to create a syrupy, gooey layer as it bakes.
7. Bake the Cobbler: Place the baking dish in the oven and bake for 40 to 45 minutes. Bake until the cobbler is golden brown on top and bubbling around the edges, indicating it is cooked through.
8. Cool and Serve: Allow the cobbler to cool slightly after baking to set the layers. Serve warm with optional vanilla ice cream or whipped cream for a delightful dessert experience.

Notes

• Make sure not to stir after pouring the brown sugar mixture on top to retain the layered cobbler effect.
• For a crunchier topping, toast pecans lightly before adding them on top.
• Leftovers can be stored covered in the refrigerator for up to 3 days and reheated gently.
• Substitute whole milk with almond or oat milk for a dairy-free version.
• Serving with vanilla ice cream enhances the contrast between warm and cold, creamy and crunchy textures.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American