Baked Penne Recipe
There’s something incredibly comforting about a warm, cheesy pasta bake that just hits the spot, and this Baked Penne Recipe is exactly that kind of meal. It combines perfectly cooked penne with a rich, savory meat sauce, creamy ricotta, and melty layers of mozzarella and Parmesan cheese, all baked to bubbly, golden perfection. Whether you’re looking for a family-friendly dinner or a dish to impress guests with minimal fuss, this recipe brings together simple ingredients in a way that feels both indulgent and satisfying, making it a go-to favorite in any kitchen.
Ingredients You’ll Need
These ingredients are simple yet essential, each one playing a key role in building the delicious flavor, texture, and color of this baked masterpiece. From the al dente penne to the fresh herbs that add a burst of brightness, every element works harmoniously.
- 12 ounces penne pasta: The perfect pasta shape to hold sauce and cheese in every bite.
- 1 tablespoon olive oil: Used to brown the meat beautifully and add subtle richness.
- 1 pound ground beef or Italian sausage: Adds hearty, savory flavor that’s the soul of this dish.
- 1 small onion, diced: Brings sweetness and texture to the sauce.
- 3 cloves garlic, minced: Infuses the sauce with aromatic depth.
- 1 jar (24 ounces) marinara sauce: The vibrant tomato base full of herbs.
- 1 teaspoon Italian seasoning: A blend that brings classic Mediterranean flavor notes.
- 1/2 teaspoon red pepper flakes (optional): Adds a gentle kick for those who like a little heat.
- Salt and black pepper to taste: Essential for seasoning and balancing flavors.
- 1 cup ricotta cheese: Lends creamy texture that enriches every forkful.
- 2 cups shredded mozzarella cheese: Melts beautifully to create that irresistible golden top.
- 1/2 cup grated Parmesan cheese: Adds a sharp, nutty finish that elevates the dish.
- Chopped fresh basil or parsley (for garnish): Fills the kitchen with fresh aroma and adds a pop of green color.
How to Make Baked Penne Recipe
Step 1: Cook the Penne
Start by preheating your oven to 375°F (190°C) and bringing a large pot of salted water to a boil. Cook the penne until it’s al dente—just tender but still with a bit of bite—then drain it well and set it aside. This step ensures the pasta has the perfect texture to hold up during baking without getting mushy.
Step 2: Prepare the Meat Sauce
Heat olive oil in a large skillet over medium heat, then add your ground beef or Italian sausage. Cook it until nicely browned, breaking it apart with a spoon so it cooks evenly. Add the diced onion and sauté until it softens and becomes translucent. Stir in the minced garlic, cooking for another minute to release its fragrance before adding the marinara sauce, Italian seasoning, red pepper flakes if you’re using them, plus salt and pepper. Let everything simmer gently for 5 to 10 minutes, allowing those incredible flavors to mingle and deepen.
Step 3: Combine Pasta and Cheese
In a large bowl, mix the cooked penne with the savory meat sauce. Then fold in the ricotta cheese, which will add creamy richness and help bind everything together beautifully. This creamy, saucy mix is the heart of your baked penne.
Step 4: Layer and Bake
Spoon half of the pasta mixture into a 9×13-inch baking dish, then sprinkle half of the mozzarella and Parmesan cheeses over the top. Add the remaining pasta mixture next and finish by layering on the rest of the shredded cheeses. Cover the dish with foil and bake for 20 minutes. After that, remove the foil and return the dish to the oven for another 10 to 15 minutes, or until the cheese is bubbly and golden brown on top.
Step 5: Garnish and Serve
Once out of the oven, let the dish sit for 5 to 10 minutes before serving. This resting time helps everything settle and makes it easier to slice. Just before serving, sprinkle chopped fresh basil or parsley for a fresh, vibrant touch.
How to Serve Baked Penne Recipe
Garnishes
A sprinkle of fresh basil or parsley isn’t just for looks—these herbs brighten the rich, cheesy flavors and give a delightful fresh aroma that wakes up your senses with every bite. You can also add a pinch of extra grated Parmesan if you like an even cheesier finish.
Side Dishes
This baked penne shines as a main dish and pairs perfectly with a simple side salad tossed with a tangy vinaigrette to balance the richness. Garlic bread or crusty bread on the side also makes a perfect accompaniment to soak up any extra sauce left on your plate.
Creative Ways to Present
Want to elevate presentation? Serve this baked penne in individual ramekins or small cast iron skillets for personal portions that look as appetizing as they taste. Garnish each serving with a fresh basil leaf and a light drizzle of good olive oil for that restaurant-level touch right at home.
Make Ahead and Storage
Storing Leftovers
Leftover baked penne is just as delightful the next day. Store it in an airtight container in the refrigerator for up to 3 days to maintain freshness. When you’re ready to eat, simply reheat gently to keep the pasta tender and the cheese melty.
Freezing
This Baked Penne Recipe also freezes beautifully. Prepare the dish up to the baking step, then cover tightly with foil and freeze for up to 3 months. When you want to enjoy it, bake from frozen, adding extra time to ensure it’s warmed through and deliciously bubbly.
Reheating
To reheat, place portions in the oven at 350°F (175°C), covered with foil to keep moisture, for about 15 to 20 minutes or until warmed through. You can also microwave individual servings covered with a damp paper towel to keep the pasta moist and the cheese gooey.
FAQs
Can I use a different type of pasta for this baked penne recipe?
Absolutely! While penne works perfectly because of its tubular shape that captures sauce, other sturdy pasta shapes like rigatoni, ziti, or bow ties can be great substitutes without sacrificing texture or flavor.
Is it necessary to use both mozzarella and Parmesan cheese?
Using a combination of mozzarella and Parmesan adds layers of flavor and texture—the mozzarella melts smoothly while the Parmesan adds a sharp, nutty finish. You can adjust amounts or use just one type if needed, but together they create the best cheesy topping.
Can I make this recipe vegetarian?
Yes, you can! Simply omit the meat and load up on vegetables like mushrooms, bell peppers, or spinach. Use a vegetable-based marinara sauce for a delicious meatless version that’s still hearty and satisfying.
How spicy is the dish with the red pepper flakes?
The red pepper flakes add just a subtle warmth that can be adjusted to your liking. If you prefer no heat, simply skip them—they’re optional and easily left out to keep the dish mild and family-friendly.
What’s the best way to freeze and reheat without losing texture?
Freeze the unbaked dish tightly covered to prevent freezer burn. When reheating, do so gently in the oven covered with foil to keep moisture in. This helps retain the pasta’s texture and keeps the cheese from drying out or becoming rubbery.
Final Thoughts
I can’t recommend this Baked Penne Recipe enough if you want a meal that feels like a warm hug straight from your oven. It’s easy to make, packed with comforting flavors, and perfect for sharing with family and friends. Give it a try—you might just find it becoming your new weeknight favorite or even a crowd-pleaser at your next gathering.
Print
Baked Penne Recipe
- Total Time: 55 minutes
- Yield: 6 servings 1x
Description
A comforting Italian-American baked penne pasta layered with rich meat sauce, creamy ricotta, and gooey mozzarella cheese, perfect for a hearty family dinner or make-ahead meal.
Ingredients
Pasta and Sauce
- 12 ounces penne pasta
- 1 tablespoon olive oil
- 1 pound ground beef or Italian sausage
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 jar (24 ounces) marinara sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
Cheese
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Garnish
- Chopped fresh basil or parsley (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the penne dish.
- Cook Pasta: Bring a large pot of salted water to a boil and cook the penne pasta until al dente, then drain and set aside.
- Brown Meat: In a large skillet, heat olive oil over medium heat. Add ground beef or Italian sausage and cook until browned, breaking it up with a spoon as it cooks.
- Sauté Vegetables: Add diced onion to the skillet with the meat and cook until softened, about 5 minutes. Stir in minced garlic and cook for an additional minute.
- Make Sauce: Pour in the marinara sauce and stir in Italian seasoning, red pepper flakes if using, salt, and black pepper. Let the sauce simmer for 5 to 10 minutes to develop flavor.
- Combine Pasta and Sauce: In a large bowl, mix the cooked penne with the meat sauce and ricotta cheese until well combined.
- Layer the Dish: Transfer half of the pasta mixture into a 9×13-inch baking dish. Sprinkle half of the mozzarella and Parmesan cheeses evenly over the pasta. Add the remaining pasta mixture on top and then cover with the remaining mozzarella and Parmesan cheese.
- Bake Covered: Cover the baking dish with foil and bake in the preheated oven for 20 minutes.
- Bake Uncovered: Remove the foil and continue baking for another 10 to 15 minutes until the dish is bubbly and the cheese has turned golden brown.
- Garnish and Serve: Remove from the oven and garnish with chopped fresh basil or parsley. Let the baked penne rest for 5 to 10 minutes before slicing and serving for best results.
Notes
- You can substitute cottage cheese for ricotta if desired.
- Use ground turkey instead of beef or Italian sausage for a leaner version.
- This dish can be made ahead of time and refrigerated or frozen before baking.
- Let the baked penne sit for 5–10 minutes after baking for easier slicing.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
