If you’re craving a sweet treat that’s bursting with color, flavor, and nostalgic charm, this Easy Easter Fudge Recipe is just what you need. Combining creamy white chocolate with festive Easter candies and sprinkles, this fudge is a crowd-pleaser that brings a playful twist to your dessert table. Perfect for family gatherings, Easter baskets, or just satisfying that springtime sweet tooth, it’s simple enough to whip up in no time and yet impressive enough to delight everyone.

Ingredients You’ll Need

Gathering these simple ingredients is the first step toward creating a fudge that’s rich, creamy, and full of delightful crunch and color. Each element plays a key role in crafting the perfect texture and festive look of this Easy Easter Fudge Recipe.

White chocolate chips: The creamy base that melts into a luscious, velvety fudge.
Sweetened condensed milk: Adds richness and helps bind the fudge for that perfect smooth texture.
Butter: Adds a silky finish and a hint of savory balance to the sweetness.
Easter M&M’s: These bring bright pops of color and a fun chocolate crunch.
Easter Shimmery Whopper Eggs: Their malted candy crunch adds satisfying texture and a festive sparkle.
Easter sprinkles: For that extra touch of whimsy and a burst of colorful sweetness on every bite.

How to Make Easy Easter Fudge Recipe

Step 1: Prepare the Pan

Line an 8×8 square pan with parchment paper to ensure your fudge doesn’t stick and lifts out easily once set. This simple prep sets the stage for a smooth finish and hassle-free slicing later on.

Step 2: Melt the Chocolate Mixture

Combine the white chocolate chips, sweetened condensed milk, and butter in a medium pot, cooking over low to medium heat. Stir constantly until everything melts into a glossy, smooth mixture. This slow melting keeps the fudge creamy and prevents burning.

Step 3: Add Candies

Fold in half of the Easter M&M’s, Whopper Eggs, and sprinkles gently but thoroughly. This helps distribute the festive candies evenly throughout the fudge, ensuring every square is a delightful surprise.

Step 4: Pour and Decorate

Pour the luscious fudge mixture into the prepared pan, then scatter the remaining candies and sprinkles on top. Press them lightly so they stick but keep their shape—this creates a stunning colorful topping that invites everyone in.

Step 5: Set the Fudge

Let your fudge rest on the counter overnight to harden completely. This no-fuss step lets the flavors meld and ensures you get clean, perfect squares when cutting.

Step 6: Cut and Serve

Once solidified, peel the parchment paper from the pan, and cut the fudge into 1-inch squares. Now your festive treat is ready to wow friends and family with its creamy texture and cheerful Easter flair.

How to Serve Easy Easter Fudge Recipe

Garnishes

Add a few extra M&M’s or sprinkles on top of each fudge piece before serving to make them look even more festive and inviting. You can also dust them lightly with edible glitter or pastel-colored sugar for a sparkling effect that’s perfect for an Easter celebration.

Side Dishes

This fudge pairs beautifully with a simple cup of hot coffee or tea to balance its sweetness. For a truly indulgent dessert spread, serve it alongside fresh fruit or creamy vanilla ice cream—both add lovely contrast and make the experience feel extra special.

Creative Ways to Present

Consider wrapping individual fudge squares in colorful cellophane bags tied with pastel ribbons for charming party favors. Or, arrange them on a tiered dessert tray surrounded by fresh spring flowers and mini chocolate eggs to create a stunning Easter centerpiece that guests won’t be able to resist.

Make Ahead and Storage

Storing Leftovers

Place any leftover fudge in an airtight container and keep it at room temperature for up to a week. This preserves the fudge’s creamy texture and keeps those Easter candies crisp and colorful.

Freezing

If you want to enjoy this Easy Easter Fudge Recipe long after the holiday, wrap the pieces tightly in plastic wrap, then place them in a freezer-safe container. Frozen fudge stays deliciously fresh for up to three months and thaws quickly when ready to enjoy.

Reheating

Fudge is best enjoyed chilled or at room temperature, so reheating isn’t typically needed. However, if your fudge feels too firm, simply leave it out for 10 to 15 minutes to soften before serving—no microwave required!

FAQs

Can I use milk chocolate instead of white chocolate?

Absolutely! Milk chocolate will give the fudge a different but equally delicious flavor. Just be mindful that the color and sweetness will change, creating a richer, more traditional chocolate fudge.

Can I substitute the Easter candies with other types?

Yes, feel free to get creative! Any small, colorful candies that can withstand gentle folding work well, such as regular M&M’s, chopped chocolates, or nuts if you prefer a more textured variation.

How long does the fudge take to set?

For best results, allow the fudge to set overnight at room temperature. This gives it the ideal firmness and ensures it slices cleanly into squares without crumbling.

Is this fudge recipe suitable for kids to help with?

Definitely! The melting and mixing steps can be adult-supervised, and kids will especially enjoy folding in the candies and decorating the top. It’s a fun, colorful activity that makes the holiday extra memorable.

Can I make this fudge vegan or dairy-free?

This recipe relies on sweetened condensed milk and butter, so it’s not naturally vegan. However, there are plant-based substitutes like coconut condensed milk and dairy-free butter that could be experimented with—just note that the texture and flavor might vary slightly.

Final Thoughts

I can’t recommend this Easy Easter Fudge Recipe enough for your next spring celebration or whenever you need a delightful, colorful treat on hand. It’s easy to make, beautifully festive, and sure to become a treasured favorite for everyone lucky enough to have a square or two. Give it a try—you’ll love how effortlessly it brings joy and sweetness to the season!

Easy Easter Fudge Recipe

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4.3 from 39 reviews

Author: admin
Total Time: 20 minutes plus overnight setting
Yield: 64 servings 1x

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Description

This Easy Easter Fudge Recipe is a delightful and colorful no-bake treat perfect for celebrating spring and Easter. Combining creamy white chocolate fudge with festive Easter M&M’s, shimmery Whopper eggs, and sprinkles, this recipe is simple to prepare and yields a large batch ideal for parties or gifting.

Ingredients

Scale

Fudge Base

3 cups white chocolate chips
1 (14 oz) can sweetened condensed milk
4 tablespoons butter

Easter Decorations

2 cups Easter M&M’s, divided
2 cups Easter Shimmery Whopper Eggs, divided
2 cups Easter sprinkles, divided

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Instructions

Prepare the pan: Line an 8×8 inch square baking pan with parchment paper to ensure easy removal of the fudge once set.
Melt the chocolate mixture: In a medium saucepan over low to medium heat, combine the white chocolate chips, sweetened condensed milk, and butter. Stir continuously until the mixture is completely melted and smooth, being careful not to scorch the chocolate.
Add candies: Gently fold in 1 cup each of Easter M&M’s, Whopper eggs, and sprinkles until they are evenly distributed throughout the fudge mixture.
Pour and decorate: Transfer the fudge mixture into the prepared pan, spreading it evenly. Top the surface with the remaining 1 cup each of M&M’s, Whopper eggs, and sprinkles, pressing them lightly into the fudge to adhere.
Set the fudge: Leave the fudge on the counter at room temperature overnight (about 8 hours) to harden completely without refrigeration.
Cut and serve: Once the fudge is fully set, carefully lift it out of the pan using the parchment paper. Cut into 1-inch squares and serve.

Notes

Use parchment paper to make removal and cleanup easier.
Do not overheat the chocolate mixture to avoid grainy fudge.
The fudge sets best left at room temperature overnight rather than in the fridge to maintain ideal texture.
You can substitute Easter candies with other seasonal treats if desired.
Store fudge in an airtight container at room temperature for up to 5 days.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Stovetop
Cuisine: American