Bundt Cake Breakfast Recipe
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If you are searching for a clever twist on your usual morning routine, look no further than this delightful Bundt Cake Breakfast Recipe. It’s a scrumptious blend of savory sausage, fluffy eggs, melted cheese, and buttery crescent roll dough all baked together to create a stunning Bundt-shaped masterpiece. This recipe transforms simple breakfast staples into an indulgent, crowd-pleasing dish that’s perfect for lazy weekends, busy holiday mornings, or anytime you want a satisfying and fun meal to start the day.
Ingredients You’ll Need
The beauty of this Bundt Cake Breakfast Recipe lies in its simplicity – each ingredient plays a vital role, from providing flavor and richness to delivering the perfect texture and golden color. Gather these essentials and get ready for some delicious magic!
- Crescent roll dough (1 can, 8 oz): The buttery dough forms the crust that holds everything together with a flaky, golden edge.
- Eggs (8 large): The heart of the dish, creating a fluffy, protein-packed base for the savory ingredients.
- Milk (1/4 cup): Adds creaminess and helps the eggs achieve a tender texture.
- Salt (1/2 teaspoon): Enhances all the flavors without overpowering the dish.
- Black pepper (1/4 teaspoon): A subtle seasoning that wakes up the palate.
- Breakfast sausage (1/2 pound, cooked and crumbled): Brings bold, savory depth and a hearty bite in every forkful.
- Shredded cheddar cheese (1 cup): Offers sharpness and melty, gooey goodness.
- Shredded mozzarella cheese (1/2 cup): Adds a mild creaminess and stretchiness that’s simply irresistible.
- Chopped green onions (1/4 cup): Provides a fresh, slightly pungent crunch that brightens the whole dish.
- Nonstick cooking spray: Ensures your Bundt cake releases easily and maintains its perfect shape.
How to Make Bundt Cake Breakfast Recipe
Step 1: Prep Your Pan and Sausage
Start by preheating your oven to 375°F (190°C). Take a standard Bundt pan and generously coat it with nonstick cooking spray to guarantee a clean release after baking. Meanwhile, cook the breakfast sausage in a skillet over medium heat until it’s nicely browned and fully cooked. Don’t forget to drain any excess grease so the filling won’t be greasy.
Step 2: Whisk the Eggs and Mix Ingredients
In a large bowl, whisk together the 8 large eggs with 1/4 cup milk, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until smooth and light. Then, stir in the cooked sausage, shredded cheddar, mozzarella, and chopped green onions for that perfect blend of flavors and textures that make this Bundt Cake Breakfast Recipe so irresistible.
Step 3: Prepare the Crescent Dough Shell
Carefully unroll the crescent dough and press the seams gently together to form one continuous sheet. Drape the dough evenly into the prepared Bundt pan, letting some edges hang over the sides. This creates a lovely crust that will bake to golden perfection and envelopes the egg mixture beautifully.
Step 4: Assemble and Bake
Pour your savory egg mixture evenly over the dough in the Bundt pan, making sure it settles into all the nooks. Fold the overhanging dough edges gently over the filling, creating a rustic top crust. Place the Bundt pan into the preheated oven and bake for 35 to 40 minutes until the eggs are set and the crust is a gorgeous golden brown.
Step 5: Cool and Unmold
Once baked, let your Bundt Cake Breakfast Recipe cool in the pan for about 5 to 10 minutes. This resting time helps the cake set just enough to unmold easily and slice without falling apart. Carefully invert the Bundt pan onto a serving plate, revealing a beautiful, crowd-pleasing breakfast centerpiece.
How to Serve Bundt Cake Breakfast Recipe
Garnishes
The Bundt Cake Breakfast Recipe is stunning on its own but adding some fresh garnishes takes it to the next level. Try sprinkling extra chopped green onions or fresh herbs like parsley or chives for a pop of vibrant color and flavor. A light drizzle of hot sauce or a dollop of sour cream adds an exciting kick or creaminess for those who love added layers of taste.
Side Dishes
Complement the savory richness of this Bundt cake with fresh fruit, such as berries or melon slices, which balance the meal with natural sweetness and lightness. Crisp roasted potatoes or a simple mixed green salad also pair beautifully, turning your morning feast into a complete, satisfying brunch.
Creative Ways to Present
For a special occasion, serve slices of your Bundt Cake Breakfast Recipe with small ramekins of dipping sauces like salsa, guacamole, or creamy avocado spread on the side. Another fun idea is to create mini Bundt cakes using a smaller pan for individual portions, perfect for serving guests or packing in lunchboxes.
Make Ahead and Storage
Storing Leftovers
Leftovers from this Bundt Cake Breakfast Recipe keep wonderfully in an airtight container in the refrigerator for up to 3 days. Keep it covered well to maintain moisture and flavor, and you’ll be delighted to find your next-day breakfast just as tasty and comforting.
Freezing
You can freeze this Bundt cake either whole or sliced. Wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer for up to 2 months. When you’re ready to enjoy, thaw it overnight in the fridge to preserve the texture and flavor perfectly.
Reheating
For the best reheating results, gently warm sliced pieces in a 350°F oven for about 10–15 minutes or until heated through. This keeps the crust crisp and the filling tender. Alternatively, you can microwave slices for 30 seconds to 1 minute for a quick option but be mindful it might soften the crust.
FAQs
Can I substitute the sausage with other proteins?
Absolutely! You can try cooked bacon, ham, or even sautéed vegetables like spinach or bell peppers. These variations keep the dish just as flavorful while catering to your preferences or diet.
Is it possible to make this recipe vegetarian?
Yes! Simply omit the sausage and add extra vegetables or use plant-based sausage alternatives. The cheese and eggs provide plenty of richness to make it satisfying.
Can I use fresh dough instead of crescent roll dough?
While crescent roll dough offers convenience and a lovely texture, fresh puff pastry or biscuit dough can work as a substitute. Just ensure your dough can hold the filling and bake to a golden crust.
How long can I keep the Bundt Cake Breakfast in the fridge?
Stored properly in an airtight container, it will stay fresh and tasty for up to 3 days, making it perfect for meal prepping or busy mornings.
Can I add other cheeses to this Bundt Cake Breakfast Recipe?
Definitely! Mix and match your favorite cheeses like Monterey Jack, pepper jack, or even a sprinkle of parmesan for unique flavor twists.
Final Thoughts
This Bundt Cake Breakfast Recipe is a fantastic way to shake up your breakfast game with warmth, heartiness, and a bit of morning elegance. It’s simple to prepare, deliciously satisfying, and sure to impress family or guests. I can’t wait for you to make it your own and share it with loved ones who appreciate a good start to the day. Give it a try—you might just discover your new favorite breakfast tradition!
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Bundt Cake Breakfast Recipe
- Total Time: 55 minutes
- Yield: 8 servings 1x
Description
This savory Bundt Cake Breakfast combines flaky crescent roll dough with a rich mixture of eggs, sausage, and cheese, making it a perfect make-ahead dish for busy mornings. Baked to golden perfection and packed with flavorful ingredients, it makes an ideal breakfast or brunch centerpiece.
Ingredients
Dough
- 1 can refrigerated crescent roll dough (8 oz)
Egg Mixture
- 8 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 pound breakfast sausage (cooked and crumbled)
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped green onions
Other
- Nonstick cooking spray
Instructions
- Preheat and Prepare Pan: Preheat your oven to 375°F (190°C) and generously grease a standard Bundt pan with nonstick cooking spray to prevent sticking.
- Cook Sausage: In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Drain off any excess grease and set the sausage aside to cool slightly.
- Mix Eggs and Ingredients: In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined. Stir in the cooked sausage, shredded cheddar and mozzarella cheeses, and chopped green onions to create the filling mixture.
- Prepare Dough: Unroll the crescent roll dough and gently press the seams together to form a single sheet of dough. Drape this dough evenly into the prepared Bundt pan, allowing the edges to hang over the sides slightly for folding later.
- Assemble and Bake: Pour the egg and sausage mixture evenly over the dough in the Bundt pan. Fold any overhanging dough edges over the top of the filling to enclose it partially. Place the pan in the oven and bake for 35 to 40 minutes, or until the eggs are fully set and the dough turns a golden brown.
- Cool and Serve: Remove the Bundt pan from the oven and allow the cake to cool for 5 to 10 minutes. Carefully invert the pan onto a serving plate so that the cake releases in one piece. Slice and serve warm for a delicious breakfast treat.
Notes
- Add cooked bacon, ham, or sautéed vegetables like bell peppers or spinach to customize the recipe for more variety.
- This dish reheats well, making it a convenient make-ahead breakfast option.
- Ensure the dough seams are pressed properly to avoid gaps during baking.
- Use a nonstick spray or butter generously to avoid sticking to the Bundt pan.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
