Oven Baked Shrimp with Garlic, Lemon, and Spices Recipe
If you’re craving a dish that bursts with vibrant flavors yet comes together effortlessly, then this Oven Baked Shrimp with Garlic, Lemon, and Spices Recipe is your new best friend in the kitchen. Imagine plump, tender shrimp enveloped in a fragrant blend of garlic, zesty lemon, and smoky spices, all baked to perfection for a dish that’s as quick as it is impressive. Whether you’re looking to wow guests or just treat yourself to a flavorful meal, this recipe hits every note with warmth and satisfaction.
Ingredients You’ll Need
Gathering simple, fresh ingredients is the secret to creating a dish with layers of flavor and inviting textures. Each component in this recipe plays an essential role, from the juicy shrimp to the bright lemon juice and aromatic spices.
- 1 pound large raw shrimp: Fresh or properly thawed frozen shrimp provide a juicy, tender base packed with protein.
- 2 tablespoons olive oil: Extra virgin olive oil adds richness and helps the spices coat the shrimp beautifully.
- 2-3 cloves garlic, minced: Garlic infuses a savory depth and irresistible aroma that wakes up the dish.
- 2 tablespoons fresh lemon juice: Lemon juice adds a lively citrus zing that balances the spices perfectly.
- ½ teaspoon chili powder: Chili powder brings a gentle heat that elevates the overall flavor without overpowering.
- ½ teaspoon smoked paprika: This smoky spice adds warmth and a subtle earthiness to complement the shrimp.
- Salt, to taste: Enhances the natural flavors and spices, making every bite truly delicious.
- Freshly ground black pepper, to taste: Adds a sharp, peppery finish enhancing the overall seasoning.
- Chopped fresh parsley or basil: A splash of green freshness for garnish, offering contrast and a pop of color.
How to Make Oven Baked Shrimp with Garlic, Lemon, and Spices Recipe
Step 1: Preheat Your Oven
Start by setting your oven to 400°F (200°C) and let it heat fully. This is crucial because a fully preheated oven ensures that the shrimp cook evenly and develop a beautifully tender texture without drying out.
Step 2: Combine Shrimp and Seasonings
In a large baking dish, toss the shrimp with olive oil, minced garlic, fresh lemon juice, chili powder, and smoked paprika. Mixing everything thoroughly helps each shrimp soak up those bright, savory flavors.
Step 3: Season Generously
Sprinkle salt and freshly ground black pepper over the shrimp mix. Toss again to make sure the seasoning reaches every corner, enhancing the natural sweetness of the shrimp with a well-rounded spice layer.
Step 4: Arrange Shrimp for Baking
Spread the shrimp evenly in a single layer in your baking dish. This arrangement is key to preventing steaming and allows each shrimp to bake perfectly with that wonderful slightly crisp edge.
Step 5: Bake to Perfection
Place the dish in the middle rack of the oven and bake for 8 to 10 minutes. Watch closely — when the shrimp turn pink and lose their translucency, they’re perfectly cooked. Don’t overcook or you’ll end up with rubbery shrimp, so check near the 8-minute mark.
Step 6: Garnish and Serve
Once out of the oven, sprinkle with freshly chopped parsley or basil to add a bright, herbal note and a lovely visual touch. This simple addition elevates the dish’s look and flavor.
How to Serve Oven Baked Shrimp with Garlic, Lemon, and Spices Recipe
Garnishes
Finishing this dish with a sprinkle of fresh herbs like parsley or basil not only adds a burst of color but introduces a fresh contrast that complements the garlicky, lemony spices. For an extra pop, consider a few lemon wedges on the side for that zingy squeeze just before eating.
Side Dishes
This shrimp pairs wonderfully with light, complementary sides such as fluffy jasmine rice, crispy roasted vegetables, or a fresh green salad. These sides absorb the shrimp’s vibrant sauce and balance the meal beautifully without competing with the bold flavors.
Creative Ways to Present
Want to wow at your next gathering? Serve the shrimp over a bed of creamy polenta or toss them into warm pita bread with a smear of garlic aioli for a casual, irresistible wrap. You could also add them to a vibrant pasta salad for a refreshing summer dish that gets rave reviews.
Make Ahead and Storage
Storing Leftovers
If you have any shrimp left over, store them in an airtight container in the refrigerator for up to two days. Make sure they cool completely before refrigerating to maintain the best texture and taste.
Freezing
While shrimp is best enjoyed fresh, you can freeze cooked shrimp wrapped tightly in plastic wrap or foil and placed inside a freezer bag. They’ll keep well for up to three months. When freezing, flash cool them after baking to preserve flavor and texture.
Reheating
To reheat, gently warm the shrimp in a skillet over low heat or in the oven at 300°F (150°C) for just a few minutes. This keeps them juicy and prevents overcooking. Avoid microwaving as it can make shrimp rubbery and dry.
FAQs
Can I use frozen shrimp for this recipe?
Absolutely! Just make sure to thaw the shrimp completely and pat them dry before marinating and baking to avoid excess moisture that can prevent proper roasting.
What can I substitute for smoked paprika?
If you don’t have smoked paprika on hand, regular paprika or a pinch of cumin can add a nice smoky or earthy touch, though the flavor won’t be quite the same.
Is this recipe spicy?
The chili powder adds a subtle warmth but isn’t overly spicy. You can adjust the amount to suit your heat preference or omit it altogether if you prefer mild flavors.
How do I know when shrimp is fully cooked?
Cooked shrimp turn pink and opaque all the way through. They will firm up slightly but should still be tender. Overcooking leads to a tough, rubbery texture, so timing is key.
Can I double the recipe?
Yes! Just make sure to spread the shrimp in a larger or multiple baking dishes in a single layer for even cooking. Adjust baking time slightly if necessary, but keep a close eye to avoid overcooking.
Final Thoughts
This Oven Baked Shrimp with Garlic, Lemon, and Spices Recipe is truly a game-changer for anyone who loves quick, flavorful meals. It’s packed with fresh, punchy flavors and a delightful mix of spices that feel both comforting and exciting on the palate. I promise, once you try it, it will become one of those go-to dishes you pull out anytime you want to impress or indulge yourself. Give it a try and watch how it brings a little sparkle to your dinner table!
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Oven Baked Shrimp with Garlic, Lemon, and Spices Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
Description
This recipe for Oven Baked Shrimps offers a quick and flavorful way to prepare succulent shrimp with a blend of garlic, lemon, and spices, all baked to perfection for a tender and juicy result. Perfect as a main or appetizer, it combines simple ingredients and an easy baking method for a delicious seafood dish in just 20 minutes.
Ingredients
Shrimp and Marinade
- 1 pound (450 g) large raw, peeled, and deveined shrimp, fresh or properly thawed frozen
- 2 tablespoons (30 ml) olive oil, preferably extra virgin
- 2–3 cloves garlic, minced finely
- 2 tablespoons (30 ml) fresh lemon juice
- ½ teaspoon (1.25 ml) chili powder
- ½ teaspoon (1.25 ml) smoked paprika
- Salt, to taste
- Black pepper, to taste, freshly ground recommended
Garnish
- Chopped fresh parsley or basil, for garnish
Instructions
- Preheat Oven: Set your oven to 400°F (200°C) and allow it to heat completely. Ensuring the oven is fully preheated helps the shrimp cook evenly and achieve the desired tender texture.
- Prepare Shrimp Mixture: In a large baking dish, combine the shrimp with olive oil, minced garlic, lemon juice, chili powder, and smoked paprika. Mix well so that every shrimp is coated thoroughly with the oil and seasonings.
- Season Shrimp: Sprinkle salt and freshly ground black pepper over the shrimp mixture and toss again to ensure the seasoning is evenly distributed, enhancing the natural flavor without any bland spots.
- Arrange Shrimp: Arrange the shrimp in a single layer within the baking dish. Placing them without overlapping prevents steaming and promotes proper cooking and texture.
- Bake Shrimp: Place the baking dish on the middle rack of the oven and bake for about 8–10 minutes. Watch for visual signs of doneness: shrimp should turn pink and become opaque. Avoid overcooking to prevent a rubbery texture, checking near the 8-minute mark is advisable.
- Garnish and Serve: Remove the baking dish from the oven and sprinkle with freshly chopped parsley or basil, adding fresh flavor and improving appearance.
Notes
- Ensure shrimp are in a single layer to cook evenly and prevent steaming.
- Do not overcook shrimp to avoid a tough, rubbery texture.
- Use fresh lemon juice for the best flavor impact.
- Fresh parsley or basil adds a bright, fresh finish and can be substituted based on preference.
- Frozen shrimp must be properly thawed prior to use for even cooking.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
