Indian Saag Paneer Recipe

If you adore vibrant flavors and creamy textures wrapped in a comforting dish, the Indian Saag Paneer Recipe is sure to win your heart. This beloved classic combines fresh spinach and rich, homemade paneer cheese into a luscious, lightly spiced curry that feels wholesome and indulgent all at once. Perfect for a cozy dinner, it’s a fantastic way to enjoy a taste of India that’s both nourishing and utterly satisfying.

Ingredients You’ll Need

The magic of this Indian Saag Paneer Recipe lies in its thoughtfully simple ingredients. Each element plays a starring role in creating its wonderful balance of flavor, freshness, and creaminess.

• 4 cups fresh spinach: The star leafy green that gives the dish its vibrant color and earthy goodness.
• 250g paneer, cubed: Soft, mild cheese that soaks up the spices and adds a delightful texture contrast.
• 1 medium onion, finely chopped: Adds sweetness and body when sautéed to golden perfection.
• 4 garlic cloves, minced: Brings a pungent warmth and depth to the curry base.
• 1-inch piece fresh ginger, grated: Offers a zesty kick that brightens the entire dish.
• 1 tsp cumin seeds: Adds a toasty, earthy aroma when popped in hot oil.
• 1 tsp coriander powder: Gives a subtle citrusy spice that complements the spinach.
• ½ tsp turmeric powder: Imparts a golden hue and a mild, slightly bitter undertone.
• ½ cup heavy cream: Creates a rich, velvety finish that ties all the flavors together.
• Salt and pepper to taste: Essential seasonings to enhance every ingredient.

How to Make Indian Saag Paneer Recipe

Step 1: Prepare the Spinach

Start by thoroughly washing the fresh spinach to remove any dirt or grit. Quickly blanch the spinach in boiling water for two minutes, then immediately plunge it into ice water to lock in that vivid green color and fresh flavor. Drain the spinach well and set it aside, ready to transform into a silky base for the curry.

Step 2: Sauté the Aromatics

Heat oil in a large skillet over medium heat, then add the cumin seeds. Wait till they begin to sizzle and release their warm aroma. Toss in the finely chopped onions and sauté until they turn a beautiful golden brown—this step builds a savory foundation that carries the entire dish.

Step 3: Add Garlic and Ginger

Stir in the minced garlic and freshly grated ginger, cooking just long enough (about 30 seconds) for their fragrant notes to infuse the oil. This fleeting step brings a punch of flavor without overwhelming the gentle earthiness of the spinach.

Step 4: Cook the Spinach with Spices

Now it’s time to add the blanched spinach back to the skillet along with coriander powder, turmeric powder, salt, and pepper. Stir everything together and let it cook for around five minutes until the spices are fully incorporated and the spinach softens into a luscious mixture.

Step 5: Simmer with Cream and Paneer

Reduce the heat to low and pour in the heavy cream, followed by the cubed paneer. Simmer gently for another five minutes, allowing the creamy sauce to thicken slightly and the paneer to absorb the deliciously spiced spinach sauce. This step really brings everything together into that signature texture and flavor.

Step 6: Final Touches and Serving

Remove from heat and give the dish a final stir to meld the flavors. If you like, drizzle a little extra cream on top for an elegant presentation before serving it hot. Enjoy your Indian Saag Paneer Recipe alongside your favorite Indian bread or rice for a truly satisfying meal.

How to Serve Indian Saag Paneer Recipe

Garnishes

A sprinkle of fresh chopped coriander leaves or a swirl of cream not only adds a splash of color but also enhances the richness of this dish. Toasted cumin seeds or a pinch of garam masala can be dusted on top for an extra layer of warmth and aroma.

Side Dishes

Indian Saag Paneer Recipe shines best with a soft garlic naan, warm roti, or steamed basmati rice. Pair it with cooling cucumber raita or a tangy mango chutney to balance the creaminess with bright and refreshing contrasts.

Creative Ways to Present

For a dinner party, serve the saag paneer in a rustic cast-iron skillet or a traditional earthenware dish to elevate the dining experience. Garnish with edible flowers or microgreens for a fresh, gourmet touch that surprises and delights your guests.

Make Ahead and Storage

Storing Leftovers

Store leftover Indian Saag Paneer Recipe in an airtight container in the refrigerator for up to three days. The flavors actually deepen overnight, making the next day’s serving even more delicious.

Freezing

This dish freezes well, but paneer can sometimes alter slightly in texture. To freeze, cool the curry completely, then transfer it to a freezer-safe container for up to two months. Thaw overnight in the fridge before reheating gently.

Reheating

Reheat on the stovetop over low heat, stirring occasionally to prevent sticking and to revive the creamy texture. Add a splash of water or cream if the sauce seems too thick. Avoid overheating to keep the paneer tender and soft.

FAQs

Can I use frozen spinach for this Indian Saag Paneer Recipe?

Absolutely! Frozen spinach works well if fresh isn’t available. Be sure to thaw and squeeze out excess water before adding it to avoid a watery curry.

Is paneer hard to make at home?

Making paneer from scratch is quite simple and rewarding. It requires just milk and an acid like lemon juice or vinegar, plus a bit of patience. Homemade paneer tastes fresher and can elevate your Indian Saag Paneer Recipe.

What can I substitute for heavy cream in this recipe?

If you prefer a lighter dish, you can use coconut milk or yogurt, but add yogurt at the end off-heat to prevent curdling. Coconut milk adds a slightly different flavor but keeps things creamy.

How spicy is this Indian Saag Paneer Recipe?

This version is mild and creamy, making it perfect for those who enjoy gentle spices. You can always add green chilies or red chili powder if you want to turn up the heat.

Can I make this recipe vegan?

Yes, by substituting paneer with firm tofu and using coconut cream instead of heavy cream, you can create a delicious vegan version that respects the spirit of Indian Saag Paneer Recipe.

Final Thoughts

There’s something truly special about crafting the Indian Saag Paneer Recipe at home—it’s like wrapping your taste buds in warmth and comfort with every bite. I encourage you to give this lovely dish a try soon and share it with your loved ones. It’s a wonderful way to add a burst of green, creamy goodness to your meal rotation that’s sure to impress and satisfy.

Indian Saag Paneer Recipe

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4.2 from 130 reviews

• Author: admin
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A classic Indian Saag Paneer recipe featuring fresh spinach and cubed paneer cooked with aromatic spices, garlic, ginger, and a touch of creamy heavy cream. Ready in 30 minutes, this flavorful dish is perfect served hot alongside naan or rice.

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Ingredients

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Vegetables & Herbs

• 4 cups fresh spinach
• 1 medium onion, finely chopped
• 4 garlic cloves, minced
• 1-inch piece fresh ginger, grated

Spices

• 1 tsp cumin seeds
• 1 tsp coriander powder
• ½ tsp turmeric powder

Dairy

• 250g paneer, cubed
• ½ cup heavy cream

Others

• Salt and pepper to taste
• 2 tbsp oil (for sautéing) – inferred

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Instructions

1. Prepare Spinach: Thoroughly wash the fresh spinach. Blanch it by boiling in water for two minutes, then immediately plunge into ice water to preserve its bright green color. Drain the spinach well and set aside.
2. Sauté Spices and Onions: Heat oil in a large skillet over medium heat. Add cumin seeds and cook until they start to sizzle and release their aroma. Add the finely chopped onions and sauté until they turn golden brown, enhancing their sweetness and flavor.
3. Add Aromatics: Stir in the minced garlic and grated fresh ginger. Cook for about 30 seconds until fragrant, being careful not to burn the garlic.
4. Cook Spinach with Spices: Add the blanched spinach to the skillet along with coriander powder, turmeric powder, salt, and pepper. Cook the mixture for about five minutes to allow the flavors to meld together and the spinach to fully absorb the spices.
5. Add Cream and Paneer: Lower the heat to a gentle simmer and stir in the heavy cream and cubed paneer. Continue to cook for another five minutes, allowing the cream to enrich the dish and the paneer to warm through and absorb the flavors.
6. Serve: Remove from heat and optionally garnish with a swirl of additional cream. Serve the Saag Paneer hot accompanied by naan bread or steamed rice for a complete and satisfying meal.

Notes

• Blanching the spinach before cooking preserves its vibrant green color and removes bitterness.
• Use fresh paneer for best texture; if unavailable, firm tofu can be a substitute for a different variation.
• Adjust cream quantity to make dish richer or lighter based on preference.
• Serve immediately for best taste and texture.
• This dish can be made vegan by substituting cream with coconut milk and paneer with tofu.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Indian