Caramel Apple Blondie Cheesecake Recipe

If you have a soft spot for fall flavors and crave a dessert that’s bursting with warmth and indulgence, you’re going to adore this Caramel Apple Blondie Cheesecake Recipe. It’s the perfect marriage of tender apple-studded blondies, creamy caramel-infused cheesecake, and a sprinkle of cinnamon-spiced apples on top. Each bite is a celebration of comforting spices, luscious caramel, and fresh apple goodness, making it an absolute showstopper for gatherings or cozy nights in. Trust me, once you try this recipe, it will quickly become a treasured favorite in your recipe rotation.

Ingredients You’ll Need

The beauty of this recipe lies in its straightforward ingredients, each chosen to build layers of complex flavor and texture. From the tender, spiced blondie base to the silky caramel cheesecake filling and the vibrant cinnamon apples, these essentials come together like magic.

• All-purpose flour: The foundation for the blondie base and cheesecake filler, providing structure without heaviness.
• Baking powder: A gentle leavening agent that helps the blondie rise perfectly.
• Ground cinnamon: Adds cozy warmth and depth to both the blondie and cheesecake layers.
• Ground nutmeg: Just a pinch to enhance the fall spice character subtly.
• Unsalted butter: Melted for richness and moisture in the blondie, plus for sautéing the apples.
• Light brown sugar: Brings caramel notes and tender crumb to the blondie and sweetness to the cheesecake.
• Large eggs: Vital for binding and giving structure, especially in the cheesecake filling.
• Vanilla extract: A universal flavor booster that rounds out the sweetness beautifully.
• Chopped apples: Fresh and crisp, they add texture and a natural fruity burst inside the blondie.
• Cream cheese: The star of the cheesecake’s creamy layer, bringing tanginess and smoothness.
• Sour cream: Adds silkiness and a slight tang to the filling, balancing the caramel’s sweetness.
• Caramel sauce: Infuses the cheesecake with luscious, buttery caramel flavor.
• Thinly sliced apples: For the cinnamon apple topping, cooked to tender perfection.
• Lemon juice: Keeps the apple slices bright and prevents browning.
• Powdered sugar: Sweetens the whipped cream without any graininess.
• Heavy whipping cream: Whipped to airy perfection to complement the rich cheesecake.

How to Make Caramel Apple Blondie Cheesecake Recipe

Step 1: Prepare the Apple Blondie Base

Begin by preheating your oven to 350°F (176°C). Grease a 9-inch springform pan and line the bottom with parchment paper for easy release. Combine your dry ingredients in a medium bowl — flour, baking powder, salt, cinnamon, and nutmeg. In a separate large bowl, mix melted butter and light brown sugar until smooth, then whisk in the egg and vanilla. Gradually add the dry mix and stir just until combined. Folding in the chopped apples adds delightful bursts of flavor and spoonfuls of texture. Pour this batter into the pan and bake for about 25 to 30 minutes until a toothpick comes out clean. Set aside to cool completely while the oven temperature drops for the next step.

Step 2: Make the Caramel Cheesecake Filling

Drop the oven temperature to 325°F (163°C). Beat the cream cheese with brown sugar until perfectly smooth — patience here is key for a velvety texture. Stir in flour, sour cream, caramel sauce, vanilla, cinnamon, and nutmeg until everything is evenly mixed. Add in the eggs one at a time on low speed; this prevents overbeating and cracking. Pour this golden filling over your cooled blondie base and bake it nestled in a water bath for about an hour and 15 minutes or until the center firms up. To avoid cracks, turn off the oven and leave the cheesecake inside with the door slightly open for an hour before chilling it for at least six hours or overnight.

Step 3: Cook the Cinnamon Apples

Using a skillet over medium heat, melt butter and add the thinly sliced apples, lemon juice, cinnamon, nutmeg, and brown sugar. Sauté until the apples are beautifully tender and caramelized, about 10 minutes. This topping is what brings fresh brightness and texture on top of the rich cheesecake, balancing sweetness with a little zing.

Step 4: Whip the Cinnamon Whipped Cream

In a chilled bowl, whip heavy cream with powdered sugar, vanilla extract, and cinnamon until stiff peaks hold their shape. This creamy cinnamon cloud adds a festive touch and an extra layer of flavor when piped on your finished cheesecake.

Step 5: Assemble the Caramel Apple Blondie Cheesecake Recipe

Carefully remove the cheesecake from the springform pan and transfer to a serving platter. Layer the juicy cinnamon apples on top, drizzle generously with caramel sauce, and then pipe the cinnamon whipped cream around the edges for a stunning, luscious finish. Your work of art is ready to delight!

How to Serve Caramel Apple Blondie Cheesecake Recipe

Garnishes

Garnishing this dessert is an opportunity to have some fun — fresh apple slices lightly dusted with cinnamon or extra caramel drizzle can add that wow factor. A sprinkle of chopped toasted pecans or walnuts also offers a delightful crunch that complements the creamy and soft textures.

Side Dishes

This cheesecake pairs beautifully with a scoop of vanilla bean ice cream or a warm cup of spiced chai tea. A fresh fruit compote or a drizzle of chocolate sauce also works wonders alongside this classic indulgence to balance richness and sweetness.

Creative Ways to Present

Serve individual slices topped with a small dollop of whipped cream and a cinnamon-dusted apple fan for an elegant touch. For a more casual approach, arrange mini servings in clear glasses layered with crumbled blondie bits, cheesecake filling, and cinnamon apples, turning this Caramel Apple Blondie Cheesecake Recipe into a trendy parfait that’s perfect for parties.

Make Ahead and Storage

Storing Leftovers

After enjoying your cheesecake, wrap leftovers tightly with plastic wrap and store them in the refrigerator. Properly stored, the flavors meld even more beautifully, and the cheesecake stays moist and fresh for up to five days.

Freezing

This cheesecake freezes wonderfully. Slice it before freezing for easy single servings. Wrap each piece individually in plastic and foil to prevent freezer burn. When properly wrapped, it can keep for up to 2 months, making it a perfect make-ahead dessert for celebrations.

Reheating

Though cheesecake is usually best served chilled, if you prefer to warm a slice slightly, allow it to come to room temperature first, then gently microwave on low power for 10–15 seconds. Avoid overheating to maintain the creamy texture.

FAQs

Can I use a different type of apple for this recipe?

Absolutely! Crisp apples like Granny Smith, Honeycrisp, or Fuji work best because they hold their texture and provide a nice balance of tartness and sweetness, which complements the caramel and spices beautifully.

Do I have to use a water bath for the cheesecake?

While it’s not mandatory, baking the cheesecake in a water bath helps prevent cracks and promotes even baking, ensuring a smooth, creamy texture. It’s a simple step that makes a noticeable difference.

Is it okay to make the cinnamon apples ahead of time?

Yes, you can prepare the cinnamon apples a day in advance and refrigerate them. Just be sure to bring them to room temperature before topping the cheesecake, or warm them slightly if you prefer a warm garnish.

Can I substitute the caramel sauce with homemade caramel?

Definitely! Homemade caramel will elevate the dessert even further with fresher, customizable flavor and texture. Just make sure your caramel is smooth and pourable for easy mixing into the cheesecake filling.

What’s the best way to cut the cheesecake cleanly?

Use a sharp knife dipped in hot water and wiped dry before each slice. This prevents sticking and helps you get those perfect, clean edges every time, so presentation is flawless.

Final Thoughts

There’s something truly magical about this Caramel Apple Blondie Cheesecake Recipe — it captures the very essence of cozy autumn indulgence with every rich, creamy, spiced bite. Whether you’re serving it at a holiday gathering or savoring a quiet night treating yourself, it’s bound to earn a special place in your heart and your baking repertoire. So dive in, have fun creating it, and enjoy sharing this delicious celebration of apples and caramel with everyone you love!

Caramel Apple Blondie Cheesecake Recipe

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4.1 from 73 reviews

• Author: admin
• Total Time: 10 hours 15 minutes
• Yield: 12 servings 1x

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Description

This decadent Caramel Apple Blondie Cheesecake combines a moist apple-studded blondie base with a luscious caramel-infused cheesecake layer, topped with warm cinnamon-spiced sautéed apples and a fluffy cinnamon whipped cream. Perfect for fall and special occasions, this dessert offers the best of fruit, caramel, and creamy cheesecake in one harmonious bite.

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Ingredients

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Apple Blondie:

• 1 1/4 cups (163g) all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 cup unsalted butter, melted
• 1 cup (225g) packed light brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup chopped apples (about 1 large apple)

Caramel Cheesecake Filling:

• 24 oz (678g) cream cheese, room temperature
• 1 cup (225g) packed light brown sugar
• 3 tbsp (24g) all-purpose flour
• 1/2 cup (115g) sour cream, room temperature
• 1/2 cup caramel sauce
• 1 tsp vanilla extract
• 1/4 tsp ground cinnamon
• 1/8 tsp ground nutmeg
• 3 large eggs, room temperature

Cinnamon Apples:

• 1 1/2 apples, thinly sliced
• 2 tsp lemon juice
• 1/2 tsp cinnamon
• Pinch of nutmeg
• 4 tbsp (56g) light brown sugar
• 1 tbsp unsalted butter

Cinnamon Whipped Cream:

• 3/4 cup (180ml) heavy whipping cream
• 6 tbsp (43g) powdered sugar
• 1 tsp vanilla extract
• 3/4 tsp ground cinnamon

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Instructions

1. Prepare the Apple Blondie Base: Preheat your oven to 350°F (176°C). Grease a 9-inch springform pan and line the bottom with parchment paper to prevent sticking and ensure easy removal.
2. Mix Dry Ingredients for Blondie: In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg thoroughly to evenly distribute the leavening and spices.
3. Combine Wet Ingredients for Blondie: In a large bowl, mix the melted butter and brown sugar until well combined. Then add the egg and vanilla extract, mixing until the batter is smooth and glossy.
4. Combine Blondie Batter: Gradually add the dry ingredients into the wet mixture, stirring just until incorporated. Fold in the chopped apples gently to keep them distributed without overmixing.
5. Bake the Blondie Base: Pour the batter into your prepared pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and allow to cool completely.
6. Prepare the Caramel Cheesecake Filling: Reduce your oven temperature to 325°F (163°C). This lower temperature will help the cheesecake bake evenly and prevent cracking.
7. Mix Cheesecake Batter: Beat the cream cheese and brown sugar until smooth and creamy. Add the flour, sour cream, caramel sauce, vanilla extract, cinnamon, and nutmeg, mixing well to combine all flavors.
8. Add Eggs to Cheesecake: Add the eggs one at a time, beating on low speed after each addition to maintain a smooth texture without incorporating too much air.
9. Combine and Bake the Cheesecake: Pour the cheesecake filling evenly over the cooled blondie base. Place the pan in a water bath and bake for 1 hour and 15 minutes until the center is set but still slightly jiggly. Turn off the oven and leave the cheesecake inside with the door ajar for 1 hour to cool gradually. Refrigerate for at least 6 hours or preferably overnight to set fully.
10. Prepare Cinnamon Apples: Melt butter in a skillet over medium heat. Add the sliced apples, lemon juice, cinnamon, nutmeg, and brown sugar. Cook for about 10 minutes, stirring occasionally, until the apples are tender and caramelized. Remove from heat and allow to cool.
11. Make Cinnamon Whipped Cream: In a chilled bowl, beat the heavy whipping cream with powdered sugar, vanilla extract, and cinnamon until stiff peaks form, ensuring a light and fluffy topping.
12. Assemble the Cheesecake: Carefully remove the cheesecake from the springform pan and transfer it to a serving platter. Top with the warm cinnamon apples, drizzle extra caramel sauce over the top, and pipe or dollop the cinnamon whipped cream around the edges for an elegant finish.

Notes

• Use room temperature ingredients (eggs, cream cheese, sour cream) to ensure a smooth cheesecake batter and avoid lumps.
• Water bath helps to prevent cracking and keeps the cheesecake moist and creamy.
• You can prepare the cinnamon apples and whipped cream just before serving to maintain their best texture.
• Storing the cheesecake overnight enhances flavors and gives a firmer texture for cleaner slicing.
• If you don’t have caramel sauce, homemade or store-bought will work; warm it slightly before folding into the cheesecake.
• Adjust cinnamon and nutmeg amounts according to taste preference; these spices contribute warm fall flavors.

• Prep Time: 30 minutes
• Cook Time: 1 hour 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American