Best Oatmeal Raisin Cookies Recipe

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If you have a soft spot for cookies that strike the perfect balance between chewy and hearty, you’re in for a treat with this Best Oatmeal Raisin Cookies Recipe. These cookies bring together the wholesome goodness of old-fashioned oats, the warm hug of cinnamon, and the sweet bursts of plump raisins in every bite. Whether you’re baking for a cozy afternoon snack or a crowd-pleasing dessert, this recipe delivers a timeless classic that feels lovingly homemade and impossibly addictive.

Ingredients You’ll Need

Don’t let the simplicity of these ingredients fool you—each one plays an indispensable role in crafting the perfect texture, flavor, and color that make these cookies truly shine. From buttery richness to that signature cinnamon warmth, every element comes together effortlessly.

• 1 cup unsalted butter, softened: The base that lends moisture and tenderness to the cookies.
• 1 cup brown sugar, packed: Brings molasses depth and chewiness to the cookie’s heart.
• 1/2 cup granulated sugar: Adds just enough sweetness and helps with that slight crisp edge.
• 2 large eggs: Binders that also enrich the cookie’s texture for a soft crumb.
• 1 tsp vanilla extract: Infuses a comforting aroma and subtle sweetness.
• 1 1/2 cups all-purpose flour: The structure that keeps everything together.
• 1 tsp baking soda: Helps the cookies rise and become delightfully light.
• 1/2 tsp salt: Balances the sweetness and enhances overall flavor.
• 1 tsp ground cinnamon: A warm spice that makes these cookies unmistakably cozy.
• 3 cups old-fashioned oats: Gives these cookies their hearty, chewy texture.
• 1 cup raisins: Sweet bursts that add a chewy, fruity surprise.
• 1/2 cup chopped walnuts (optional): Provides a satisfying crunch and nutty flavor contrast.

How to Make Best Oatmeal Raisin Cookies Recipe

Step 1: Prepare the Dough

Start by beating together your softened butter with both brown and granulated sugars until your mixture becomes light and fluffy—this step is key to achieving the perfect cookie texture. Next, add the eggs one at a time, making sure each is fully incorporated before moving on. Finally, stir in that fragrant splash of vanilla extract to set the stage for flavor.

Step 2: Mix Dry Ingredients

In a separate bowl, whisk together all-purpose flour, baking soda, salt, and ground cinnamon. This blend not only aids in the cookies’ rise but also layers in that signature warm spice note. Gradually add the dry mix into your wet batter, folding gently until everything is just combined—overmixing here could lead to tougher cookies, so be gentle!

Step 3: Incorporate Oats and Raisins

Now for the heart and soul of these cookies—the oats and raisins. Stir in the old-fashioned oats, plump raisins, and if you’re feeling adventurous, the chopped walnuts. These ingredients add body, texture, and that delicious contrast of chewy and crunchy that makes every bite interesting.

Step 4: Shape and Bake

Use a tablespoon or cookie scoop to portion the dough onto parchment-lined baking sheets, making sure to leave about 2 inches between each mound to allow for spreading. Pop these beauties into your preheated oven at 350°F (175°C) and bake for 10 to 12 minutes, or until the edges turn a gorgeous golden brown. Let them cool on the baking sheets for 5 minutes before transferring to a wire rack to finish cooling—this step helps them set perfectly.

How to Serve Best Oatmeal Raisin Cookies Recipe

Garnishes

While these cookies shine on their own, a light dusting of powdered sugar or a drizzle of melted dark chocolate can elevate their look and flavor for a truly special touch. Toasting a few walnuts before sprinkling on top adds a beautiful crunch and a nutty aroma that complements the cinnamon.

Side Dishes

Pair these cookies with a tall glass of cold milk or a comforting cup of chai tea to bring out the cozy spices. They also work beautifully alongside a scoop of vanilla ice cream or a bowl of creamy yogurt for a delightful dessert or snack combo.

Creative Ways to Present

For gatherings, stack the Best Oatmeal Raisin Cookies Recipe with sheets of parchment paper in between to create cookie towers that look inviting and festive. Alternatively, sandwich two cookies with a generous dollop of cream cheese frosting or peanut butter for a mouthwatering upgrade.

Make Ahead and Storage

Storing Leftovers

Once completely cooled, store these cookies in an airtight container at room temperature where they will stay fresh and chewy for up to a week. Placing a slice of bread inside the container helps keep them soft by absorbing excess moisture.

Freezing

You can freeze baked cookies by arranging them on a tray to chill initially, then transferring into a freezer-safe bag or container. When wrapped well, these can last up to 3 months and still taste incredibly fresh when thawed.

Reheating

To revive that just-baked warmth, microwave a cookie for about 10 seconds or pop it in a 300°F oven for 5 minutes. This simple step melts the butter again and releases the familiar comforting aroma that defines the Best Oatmeal Raisin Cookies Recipe.

FAQs

Can I substitute raisins with other dried fruits?

Absolutely! Dried cranberries, cherries, or chopped dates are excellent alternatives that provide different flavor profiles while maintaining the chewy texture.

What makes these the Best Oatmeal Raisin Cookies Recipe compared to others?

The perfect balance of chewy oats, just the right amount of cinnamon, and generously plump raisins all baked to golden edges give these cookies a timeless appeal that many similar recipes miss.

Can I use quick oats instead of old-fashioned oats?

While quick oats can be used, old-fashioned oats provide a heartier texture and hold up better during baking, contributing to that classic chewy bite we all love.

Is it necessary to use both brown and granulated sugar?

Yes, the combination creates a nuanced sweetness. Brown sugar adds moisture and chewiness, while granulated sugar helps with crisp edges—together they achieve perfect cookie texture.

Can I omit the walnuts if I’m allergic?

Definitely! The walnuts are optional and leaving them out won’t affect the overall deliciousness of these oatmeal raisin cookies. You might miss out on a bit of crunch, but the core flavors remain amazing.

Final Thoughts

There’s something truly special about a homemade cookie that feels like a warm hug on a plate, and this Best Oatmeal Raisin Cookies Recipe delivers just that every time. From the first buttery bite to the satisfying chew of oats and sweet raisins, it’s a classic you’ll want to keep coming back to. So go ahead, bake a batch, share with loved ones, and enjoy that wonderful homemade comfort only this recipe can bring.

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Best Oatmeal Raisin Cookies Recipe

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3.8 from 77 reviews

• Author: admin
• Total Time: 27 minutes
• Yield: 24 servings 1x

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Description

Delight in these classic Best Oatmeal Raisin Cookies, featuring a perfect blend of chewy oats, sweet raisins, and a hint of cinnamon. Soft on the inside with lightly golden edges, these cookies are easy to make and ideal for any occasion.

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Ingredients

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Wet Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract

Dry Ingredients

• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon

Add-ins

• 3 cups old-fashioned oats
• 1 cup raisins
• 1/2 cup chopped walnuts (optional)

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Instructions

1. Prepare the Dough: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper. In a large bowl, beat together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. Add the eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract until well combined.
2. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon. Gradually add this dry mixture into the wet ingredients, stirring just until combined to avoid overmixing.
3. Incorporate Oats and Raisins: Fold in the old-fashioned oats, raisins, and, if using, the chopped walnuts, ensuring they are evenly distributed throughout the dough.
4. Shape and Bake: Using a tablespoon, scoop portions of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading. Bake the cookies for 10 to 12 minutes or until the edges are golden brown. Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Notes

• For chewier cookies, slightly underbake by removing them when edges are just set.
• Walnuts are optional but add a nice crunch and flavor.
• Store cookies in an airtight container at room temperature for up to one week.
• For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
• Ensure butter is softened for easier creaming with sugars.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American