German Chocolate Poke Cake Recipe

There is something utterly irresistible about the rich blend of chocolate and coconut in this German Chocolate Poke Cake Recipe. This dessert takes a classic chocolate cake and transforms it by poking holes into it and filling them with a luscious, gooey coconut-pecan custard, then topping it off with creamy chocolate frosting. The result is a decadent, moist cake that perfectly balances textures and flavors, making it a guaranteed crowd-pleaser for any occasion. Whether you’re a longtime fan of German chocolate desserts or looking for a fresh twist to surprise your loved ones, this recipe has your sweet tooth completely covered.

Ingredients You’ll Need

This German Chocolate Poke Cake Recipe uses simple yet essential ingredients you probably already have on hand. Each one is chosen to build a moist cake with a rich filling and a smooth, luscious finish that ties everything together beautifully.

• 1 box (15.25 oz) chocolate cake mix: Provides the perfect base with deep chocolate flavor and a moist crumb;
• Ingredients required by the cake mix (water, oil, eggs): These bind the cake and help achieve the right texture;
• 1 can (12 oz) evaporated milk: Adds a creamy richness to the coconut-pecan filling;
• 1 cup granulated sugar: Sweetens the filling just right, balancing the coconut and nuts;
• 3/4 cup (1 1/2 sticks) unsalted butter: Provides a smooth, rich mouthfeel in the filling;
• 1 1/2 cups sweetened shredded coconut: Contributes both flavor and chewy texture to the filling;
• 1 cup chopped pecans: Offers a delightful crunch and nutty contrast;
• 1 can (16 oz) chocolate frosting: The crowning glory that adds a creamy, luscious chocolate finish.

How to Make German Chocolate Poke Cake Recipe

Step 1: Prepare and Bake the Cake

Start by preheating your oven to 350°F (175°C) and greasing and flouring a 9×13-inch baking pan to prevent sticking. Prepare the chocolate cake mix according to the package instructions, usually combining water, oil, and eggs. Pour the batter into your prepared pan and bake for 28 to 30 minutes, until a toothpick inserted into the center comes out clean. This cake should be moist but set enough to hold its shape when poked.

Step 2: Make the Coconut-Pecan Filling

While your cake is baking, it’s time to prepare that signature filling that makes this German Chocolate Poke Cake Recipe stand out. In a saucepan over medium heat, combine evaporated milk, granulated sugar, and unsalted butter. Stir continuously until the butter melts and the mixture is smooth. Next, stir in the sweetened shredded coconut and chopped pecans, and cook for another 2 to 3 minutes, stirring constantly, until the mixture thickens slightly and becomes creamy and luscious.

Step 3: Poke the Cake and Add the Filling

After the cake has cooled in the pan for about 10 minutes, grab the handle of a wooden spoon or a skewer and poke holes evenly across the entire cake surface, spacing them about an inch apart. This part is crucial because the filling will seep deeply into these holes, infusing every bite with flavor. Pour the warm coconut-pecan filling evenly over the cake, letting it sink into the holes as you go. Then, set the cake aside to cool completely to room temperature.

Step 4: Chill and Frost the Cake

Once the cake is cooled, refrigerate it for at least 2 hours. This chilling time allows the filling to meld with the cake, enhancing the flavors and the delightful gooey texture. Finally, spread the chocolate frosting evenly over the chilled cake, creating a smooth, glossy finish. Your German Chocolate Poke Cake Recipe is now ready to be sliced and served—chilled for the best experience.

How to Serve German Chocolate Poke Cake Recipe

Garnishes

One of the best ways to elevate the presentation of your German Chocolate Poke Cake Recipe is by adding thoughtful garnishes. A sprinkle of toasted coconut flakes on top of the frosting adds a lovely crunch and a toasted aroma. You can also scatter a few chopped pecans or chocolate shavings for an elegant touch. Fresh berries, like raspberries or cherries, provide a fresh, tangy burst of color and flavor that contrasts beautifully with the cake’s richness.

Side Dishes

This cake is a delightful centerpiece, so you’ll want side dishes that complement rather than overpower it. A scoop of vanilla or coconut ice cream pairs exceptionally well, balancing the warm, nutty flavors with creaminess and coldness. For something lighter, a simple green salad with citrus vinaigrette offers a fresh counterpoint to the cake’s decadence. Coffee or a robust black tea is also a classic beverage pairing that helps cut through the sweetness.

Creative Ways to Present

Want to wow your guests even more? Try serving your German Chocolate Poke Cake Recipe in individual portions using dessert glasses. Layer cubed cake with the filling and frosting, then top with nuts or coconut flakes for a charming, parfait-style treat. Another idea is to turn it into cupcakes by making the filling separately and spooning it into the centers of baked cupcakes before frosting. This makes the cake portable and perfect for parties.

Make Ahead and Storage

Storing Leftovers

After you’ve enjoyed your cake, keep any leftovers covered tightly with plastic wrap or in an airtight container in the refrigerator. Properly stored, the cake stays moist and flavorful for up to 4 days. Because it contains dairy and nuts, refrigeration is essential to maintain its freshness and safety.

Freezing

If you want to make the German Chocolate Poke Cake Recipe ahead of time or save leftovers for longer, freezing is an excellent option. Wrap individual slices tightly in plastic wrap and place them in a freezer-safe container or bag. Frozen cake slices can last for up to 2 months. When you’re ready, thaw them overnight in the refrigerator to keep the texture intact.

Reheating

This cake is best served chilled, so reheating isn’t usually necessary. However, if you prefer it slightly warm, gently warm slices in the microwave for 10 to 15 seconds. Be careful not to overheat, as it can change the texture of the filling. Otherwise, simply enjoy it straight from the fridge for that perfect balance of flavors and textures.

FAQs

Can I use homemade chocolate cake instead of a mix?

Absolutely! While the recipe calls for a boxed chocolate cake mix for convenience, using your favorite homemade chocolate cake recipe will work wonderfully. Just make sure it’s baked in a 9×13 pan and completely cooled before poking and filling.

Is there a dairy-free alternative for this poke cake?

Yes! You can substitute evaporated milk with full-fat coconut milk and use dairy-free margarine instead of butter for the filling. Choose a dairy-free chocolate frosting, and you’ll have a delicious vegan-friendly version that still tastes fantastic.

How long should I poke the holes in the cake?

There’s no set timing for poking, but the important part is to make the holes about one inch apart and deep enough to reach the bottom of the cake. Using a wooden spoon handle or skewer usually makes this quick and efficient.

Can this poke cake be made a day in advance?

Definitely! In fact, making it a day ahead helps the flavors meld beautifully. Just cover and refrigerate after frosting, and it will taste even better the next day.

What’s the best way to cut and serve the cake?

Use a sharp serrated knife for clean slices. Wiping the knife clean between cuts helps maintain neat pieces. Serving chilled ensures the filling sets nicely for easy slicing.

Final Thoughts

This German Chocolate Poke Cake Recipe is truly a delightful way to bring a classic dessert to life with its rich flavors and luscious texture. Easy to make but impressive to serve, it’s perfect for family gatherings, holidays, or just treating yourself. I can’t wait for you to try it and fall in love with every gooey, chocolatey bite!

German Chocolate Poke Cake Recipe

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4 from 74 reviews

• Author: admin
• Total Time: 2 hours 45 minutes
• Yield: 12 servings 1x

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Description

This German Chocolate Poke Cake is a decadent dessert featuring a moist chocolate cake filled with a rich coconut-pecan filling and topped with smooth chocolate frosting. The unique poke method allows the luscious filling to seep deep into the cake, creating delightful bursts of flavor in every bite. Perfect for celebrations or a special treat, this cake combines traditional German chocolate cake flavors with an easy-to-make twist.

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Ingredients

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For the Cake:

• 1 box (15.25 oz) chocolate cake mix
• Ingredients required by the cake mix (typically water, oil, and eggs)

For the Filling:

• 1 can (12 oz) evaporated milk
• 1 cup granulated sugar
• 3/4 cup (1 1/2 sticks) unsalted butter
• 1 1/2 cups sweetened shredded coconut
• 1 cup chopped pecans

For the Frosting:

• 1 can (16 oz) chocolate frosting

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the cake.
2. Prepare Pan: Grease and flour a 9×13-inch baking pan to prevent the cake from sticking.
3. Mix Cake Batter: Prepare the chocolate cake mix according to the package instructions by combining it with water, oil, and eggs as required.
4. Bake Cake: Pour the batter into the prepared pan and bake for 28-30 minutes or until a toothpick inserted in the center comes out clean.
5. Cool Cake: Allow the cake to cool in the pan for about 10 minutes to make it easier to handle.
6. Prepare Filling: In a saucepan over medium heat, combine evaporated milk, granulated sugar, and butter. Stir continuously until the butter melts and the mixture is smooth and well combined.
7. Add Coconut and Pecans: Stir in the shredded coconut and chopped pecans, mixing until evenly distributed.
8. Cook Filling: Continue to cook the filling for an additional 2-3 minutes, stirring constantly, until it thickens slightly to a creamy consistency.
9. Poke Cake: Using the handle of a wooden spoon or a skewer, poke holes all over the cooled cake about 1 inch apart to allow the filling to seep in.
10. Fill Cake: Pour the warm coconut-pecan filling evenly over the cake, making sure the filling seeps into the holes for maximum flavor infusion.
11. Chill Cake: Allow the cake to cool to room temperature, then refrigerate for at least 2 hours to let the flavors meld and the filling set inside the cake.
12. Frost Cake: Once chilled, spread the chocolate frosting evenly over the top of the cake with a spatula or knife for a smooth finish.
13. Serve: Slice the cake and serve chilled for the best texture and flavor experience.

Notes

• For best results, use fresh coconut and pecans and toast the pecans lightly if desired to enhance their flavor.
• Ensure the cake is not too hot when poking holes to avoid breaking the cake structure.
• You can substitute the chocolate frosting with homemade frosting if preferred.
• Refrigeration is key to allowing the filling to set and flavors to meld, do not skip chilling.
• To make this gluten-free, use a gluten-free chocolate cake mix and confirm all ingredients are gluten-free certified.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American