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If you’re craving a meal that wraps you in warm, comforting flavors, look no further than this Savory Chicken with Mushrooms and Potatoes Recipe. It’s everything you want in a home-cooked dinner—juicy chicken breasts seared to perfection, earthy mushrooms sautéed with fragrant garlic and onions, and tender baby potatoes soaking up a luscious sauce that balances a hint of sweetness with rich umami. Each bite feels like a cozy embrace, perfect for gathering around the table with loved ones or simply treating yourself to a wholesome, satisfying feast.

Savory Chicken with Mushrooms and Potatoes Recipe - Recipe Image

Ingredients You’ll Need

Though this dish feels hearty and indulgent, it’s made from simple, everyday ingredients that come together to create a symphony of taste and texture. Each component plays an essential role, from the tender chicken breasts giving protein richness, to the mushrooms and potatoes adding depth and comfort through their earthiness and creaminess.

4 boneless chicken breasts: The star protein, providing tender and juicy bites throughout the dish.
2 tablespoons olive oil: Ideal for searing the chicken and building a golden crust packed with flavor.
1 tablespoon butter: Adds a silky richness when sautéing onion and garlic.
1 large onion, finely chopped: Brings sweetness and aromatics that deepen the overall flavor.
3 garlic cloves, minced: Adds a warm, fragrant punch that pairs perfectly with mushrooms.
8 oz (225g) mushrooms, sliced: Earthy and meaty, they soak up the savory sauce delightfully.
1 lb (450g) baby potatoes, halved: Creamy and tender, they balance the dish with a comforting texture.
1 cup chicken broth: Builds a flavorful base that ties all the ingredients together.
1/2 cup dry white wine (optional): Adds subtle acidity and brightens the dish, making the sauce complex yet smooth.
1/4 cup soy sauce: Infuses umami and depth for that irresistible savoriness.
1 tablespoon Worcestershire sauce: Gives a tangy, slightly smoky note enhancing the overall flavor profile.
2 tablespoons honey: Balances savory notes with a gentle touch of sweetness.
1 teaspoon dried thyme: Introduces herbal warmth and fragrance that complements chicken beautifully.
Salt and pepper to taste: Essential for seasoning and bringing out every flavor.
Fresh parsley, chopped (for garnish): Adds a fresh burst of color and brightness to finish the dish.

How to Make Savory Chicken with Mushrooms and Potatoes Recipe

Step 1: Season and Sear the Chicken

Begin by seasoning your chicken breasts generously with salt and pepper. This simple seasoning step makes all the difference, ensuring every bite bursts with flavor. Heat olive oil in a large skillet over medium-high heat and sear the chicken on each side for about five minutes until beautifully browned. This caramelization locks in juices and creates a gorgeous golden crust. Once seared, transfer the chicken out of the skillet and set it aside for later.

Step 2: Sauté Onions and Garlic

Using the same skillet, melt a tablespoon of butter and add the finely chopped onion and minced garlic. Sauté for 2 minutes until fragrant and translucent, filling your kitchen with an irresistible aroma. This step builds a flavorful foundation that complements the mushrooms and chicken perfectly.

Step 3: Cook Mushrooms and Potatoes

Add the sliced mushrooms and halved baby potatoes directly to the skillet. Let them cook for about 5 minutes, stirring occasionally to ensure even browning and to allow the mushrooms to release their juices. This melds the textures and prepares the veggies to soak up the upcoming sauce.

Step 4: Build the Sauce

Pour in the chicken broth and, if you’re using it, dry white wine to add a subtle brightness. Stir in soy sauce, Worcestershire sauce, honey, and dried thyme. This combination creates a rich, savory sauce with just the right balance of sweetness, earthiness, and tang. Let the sauce come together gently before returning to the skillet’s star ingredient.

Step 5: Simmer and Finish Cooking

Nestle the seared chicken breasts back into the skillet, placing them snugly among the mushrooms and potatoes. Lower the heat, cover with a lid, and let everything simmer for 20 to 25 minutes. During this time, the chicken finishes cooking through while the potatoes become tender and soak up that beautiful sauce. Check the seasoning one last time and adjust salt and pepper as needed.

How to Serve Savory Chicken with Mushrooms and Potatoes Recipe

Garnishes

Sprinkle freshly chopped parsley over the dish just before serving. The bright green adds a fresh contrast to the rich browns on your plate and a subtle herbaceous note that lifts the entire dish.

Side Dishes

This meal is hearty enough to stand on its own, but if you want to add a lighter touch, consider a crisp green salad with a lemon vinaigrette or steamed green beans. These sides add vibrant textures and colors while balancing the richness of the chicken and potatoes.

Creative Ways to Present

For a dinner party or special occasion, serve this chicken dish in rustic shallow bowls to showcase the gorgeous sauce pooling around the meat and vegetables. Pair with crusty bread for soaking up every last drop of that savory goodness. You can even garnish with a lemon wedge to add a pop of zesty brightness at the table.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer leftovers into an airtight container and store in the fridge for up to 3 days. The flavors actually deepen and marry beautifully over time, making it even tastier the next day.

Freezing

You can freeze leftover Savory Chicken with Mushrooms and Potatoes Recipe in a freezer-safe container for up to 2 months. Be sure to thaw overnight in the refrigerator before reheating to preserve texture and flavor.

Reheating

Reheat leftovers gently on the stovetop over medium-low heat, stirring occasionally until warmed through. Avoid microwaving on high, as the chicken may become tough. Adding a splash of broth or water while reheating helps keep the potatoes and chicken moist.

FAQs

Can I use bone-in chicken instead of boneless breasts?

Absolutely! Bone-in chicken thighs or breasts will add extra flavor, though cooking times may need to be extended to ensure doneness. Just keep the heat low and cook until the chicken reaches an internal temperature of 165°F (74°C).

What type of mushrooms work best in this recipe?

Common white button mushrooms or cremini mushrooms work wonderfully here, offering a mild earthiness. You can also try shiitake or portobello slices for a more robust flavor.

Is the white wine essential?

The white wine adds a delightful brightness and complexity, but if you prefer not to use alcohol, you can simply omit it and replace with an equal amount of extra chicken broth without sacrificing taste.

Can this recipe be made gluten-free?

Yes! Use gluten-free soy sauce (tamari) and check that Worcestershire sauce is gluten-free to ensure the dish fits your dietary needs without altering the flavor balance.

How can I make the potatoes cook faster?

Cutting the baby potatoes into smaller chunks will help them cook more quickly. Alternatively, parboil the potatoes for 5 minutes before adding them to the skillet to cut down on simmering time.

Final Thoughts

This Savory Chicken with Mushrooms and Potatoes Recipe is a cozy, satisfying dish that feels like a warm hug on a plate. The combination of tender chicken, earthy mushrooms, creamy potatoes, and that irresistible sauce will have you coming back for seconds and impressing anyone lucky enough to share your meal. Don’t wait for a special occasion—make it tonight and savor every delicious bite!

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Savory Chicken with Mushrooms and Potatoes Recipe

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4.3 from 62 reviews

Author: admin
Total Time: 50 minutes
Yield: 4 servings 1x

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Description

A hearty and flavorful one-pan dish featuring tender boneless chicken breasts simmered with earthy mushrooms and baby potatoes in a savory blend of chicken broth, soy sauce, and herbs. Perfect for a comforting weeknight dinner, this recipe combines easy stovetop searing and simmering to infuse rich flavors into every bite.

Ingredients

Scale

Chicken

4 boneless chicken breasts
Salt and pepper to taste

Vegetables and Aromatics

1 large onion, finely chopped
3 garlic cloves, minced
8 oz (225g) mushrooms, sliced
1 lb (450g) baby potatoes, halved

Liquids and Sauces

1 cup chicken broth
1/2 cup dry white wine (optional)
1/4 cup soy sauce
1 tablespoon Worcestershire sauce

Fats and Sweeteners

2 tablespoons olive oil
1 tablespoon butter
2 tablespoons honey

Seasoning and Garnish

1 teaspoon dried thyme
Fresh parsley, chopped (for garnish)

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Instructions

Season the chicken: Pat the chicken breasts dry and season both sides generously with salt and pepper to enhance the flavor.
Sear the chicken: Heat olive oil in a large skillet over medium-high heat. Sear the chicken breasts until golden brown, about 5 minutes per side, then remove them from the skillet and set aside to keep warm.
Sauté aromatics: In the same skillet, melt the butter. Add finely chopped onions and minced garlic, cooking them for about 2 minutes until fragrant and softened.
Cook mushrooms and potatoes: Add the sliced mushrooms and halved baby potatoes to the skillet. Cook for 5 minutes, stirring occasionally to allow the mushrooms to brown and the potatoes to begin softening.
Add liquids and seasoning: Pour in the chicken broth and dry white wine (if using). Stir in soy sauce, Worcestershire sauce, honey, and dried thyme to create a flavorful simmering sauce.
Simmer with chicken: Return the seared chicken breasts to the skillet, nestling them among the vegetables. Reduce the heat to low, cover the skillet, and let simmer gently for 20-25 minutes until the chicken is fully cooked and potatoes are tender.
Adjust seasoning: Taste the sauce and vegetables, then add additional salt and pepper as needed to balance the flavors.
Garnish and serve: Sprinkle freshly chopped parsley over the dish before serving for a bright aromatic finish.

Notes

For a gluten-free version, substitute soy sauce with tamari or coconut aminos.
Dry white wine is optional; replace with extra chicken broth if preferred.
Baby potatoes can be swapped for regular potatoes cut into smaller pieces, adjusting cooking time accordingly.
Leftovers store well in the refrigerator for up to 3 days; reheat gently on the stovetop or in the microwave.
For extra richness, add a splash of cream at the end of cooking if desired.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Main Course
Method: Stovetop
Cuisine: American