Cinnamon French Toast Casserole Recipe
If you’re craving a breakfast that feels like a warm hug, look no further than this Cinnamon French Toast Casserole Recipe. It’s the perfect blend of buttery sweetness, soft custardy bread, and just the right touch of cinnamon spice all baked together into one irresistible dish. Whether you’re feeding a crowd or want to make your morning extra special, this casserole is a simple yet luscious way to transform ordinary bread into an unforgettable treat that’s sure to brighten anyone’s day.
Ingredients You’ll Need
This Cinnamon French Toast Casserole Recipe calls for humble ingredients you likely already have on hand. Each one plays a crucial role—bringing texture, sweetness, and that comforting aroma we all love. From the soft French bread to the golden melted butter, every component works in harmony to create a dish you’ll want to make again and again.
- French bread (½ loaf, about 8 oz): The sturdy yet fluffy foundation that soaks up all the delicious custard.
- Butter (½ cup): Adds richness and helps create a caramelized sugar base in the pan.
- Brown sugar (1 cup packed): Sweet, deep molasses flavor to mix with butter and sprinkle on top for that perfect crust.
- Eggs (6 large): Essential for the creamy custard that binds the casserole together.
- Milk (2 cups): Ensures every breadcrumb is soaked and wonderfully tender.
- Vanilla extract (2 teaspoons): A fragrant note that elevates the entire flavor profile.
- Cinnamon (2 teaspoons total, divided): The star spice delivering warmth and a touch of spice throughout.
- Extra brown sugar (1 tablespoon): To sprinkle on top before baking for a delightful crunch.
- Powdered sugar (optional): A pretty finishing touch before serving, for a hint of delicate sweetness and charm.
How to Make Cinnamon French Toast Casserole Recipe
Step 1: Preheat the Oven
Start by setting your oven to 425 degrees Fahrenheit. Grease a 13×9 inch baking pan with butter to ensure your casserole won’t stick and will develop a beautifully golden bottom crust as it bakes.
Step 2: Prepare the Sugar Mixture
In a saucepan over medium heat, melt the butter until it’s fully liquid and warm. Stir in the brown sugar until it dissolves completely, transforming into a glossy, caramel-like syrup. Pour this fragrant mixture evenly into the bottom of your prepared baking pan—this base will create an irresistible sweetness that soaks into the bread from below.
Step 3: Assemble the Casserole
Scatter the cubes of French bread evenly over the sugar and butter in the pan. This layering is crucial because each piece will soak up the custard on top while absorbing the sugary goodness beneath.
Step 4: Make the Egg Mixture
Whisk together the eggs, milk, vanilla extract, and 1 teaspoon of cinnamon in a large bowl until smooth and combined. This custard is the heart of the dish, enveloping every bite in rich, creamy flavor. Pour it slowly and evenly over the bread cubes, making sure each piece is well-coated but not swimming in liquid.
Step 5: Bake to Perfection
Sprinkle the remaining teaspoon of cinnamon and the tablespoon of brown sugar over the top, adding a final layer of spicy sweetness and crust potential. Bake your casserole for 25 to 30 minutes, or until it turns a gorgeous golden brown and the custard is set just right. The aroma filling your kitchen will be impossible to resist.
Step 6: Serve Up Warm Joy
If you like, dust powdered sugar over the top for an elegant finish that’s as delightful to see as it is to eat. Grab a spatula and serve your Cinnamon French Toast Casserole Recipe while it’s warm and inviting.
How to Serve Cinnamon French Toast Casserole Recipe
Garnishes
For added flair, fresh berries, a dollop of whipped cream, or a drizzle of maple syrup turn this casserole into a showstopper worthy of any brunch table. The powdered sugar mentioned earlier also adds a snowy touch that makes every bite feel extra special.
Side Dishes
This casserole pairs wonderfully with crispy bacon or savory breakfast sausages, balancing the sweet richness with some salty and smoky notes. Fresh fruit salad or a dollop of Greek yogurt can bring brightness and fresh textures alongside.
Creative Ways to Present
Consider baking this casserole in individual ramekins for a personalized touch, or serve slices on rustic wooden boards with bowls of syrup and toppings on the side. It’s equally beautiful on casual weekend mornings or festive holiday brunches.
Make Ahead and Storage
Storing Leftovers
You can store any leftover casserole covered tightly in the refrigerator for up to 3 days. The flavors meld nicely overnight, making leftovers just as tasty the next day.
Freezing
For longer storage, wrap portions individually with foil or plastic wrap and freeze for up to 2 months. When ready, thaw overnight in the fridge before reheating to enjoy a fresh-tasting breakfast anytime.
Reheating
Reheat leftover casserole slices in a 350-degree oven for 10 to 15 minutes, or microwave on medium power until warmed through. This helps preserve the crusty edges and warm custard inside without drying it out.
FAQs
Can I use a different type of bread for this casserole?
Absolutely! While French bread works beautifully due to its texture and crumb, you can use challah, brioche, or any sturdy bread for a similarly delicious result. Just avoid very soft sandwich bread as it may become too soggy.
Is it possible to make this recipe dairy-free?
Yes. Swap the butter for a dairy-free alternative like coconut oil or margarine, and use almond milk or oat milk instead of regular milk. The casserole might have a slightly different taste but will still be comforting and tasty.
Can I prepare the casserole the night before?
Definitely! Assemble everything up to the baking step, cover it, and refrigerate overnight. When ready to bake, just sprinkle the cinnamon and brown sugar on top and pop it in the oven. This makes busy mornings so much easier.
What is the best way to get a crispy topping?
Sprinkling the extra brown sugar mixed with cinnamon on top just before baking helps to form a crisp, caramelized crust. Baking uncovered at a moderately high temperature also encourages browning and crunch.
Can I add fruit or nuts to this casserole?
Yes! Adding fresh or dried fruit like blueberries, chopped apples, or raisins, as well as toasted nuts such as pecans or walnuts, can add texture and flavor. Just sprinkle or mix them in just before pouring the custard.
Final Thoughts
This Cinnamon French Toast Casserole Recipe is a weekend morning hero that brings comfort and sweetness to your table with ease. It’s an inviting dish that makes everyone smile and leaves you feeling like you’ve just enjoyed a warm celebration of simple ingredients done right. Give it a try and watch it become one of your new favorites to make and share!
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Cinnamon French Toast Casserole Recipe
- Total Time: 40 minutes
- Yield: 8 servings 1x
Description
This Cinnamon French Toast Casserole is a warm, comforting breakfast dish that combines soft cubes of French bread soaked in a rich, cinnamon-spiced custard and baked to golden perfection. Topped with a sweet brown sugar and cinnamon crust, this casserole is perfect for brunch or holiday mornings, serving 8 people with a delightful blend of buttery sweetness and aromatic cinnamon flavor.
Ingredients
Main Ingredients
- ½ a loaf of French bread (about 8 oz), cut into cubes
- ½ cup butter
- 1 cup packed brown sugar
- 6 eggs
- 2 cups milk
- 2 teaspoons vanilla extract
- 2 teaspoons cinnamon, divided
Toppings
- 1 Tablespoon brown sugar for topping
- Powdered sugar for topping (optional)
Instructions
- Preheat the Oven: Preheat your oven to 425 degrees Fahrenheit. Butter a 13×9 inch baking pan thoroughly and set it aside to prepare for the casserole.
- Prepare Sugar Mixture: In a saucepan over medium heat, melt the butter completely. Stir in the packed brown sugar until it dissolves into a smooth mixture. Pour this warm sugar mixture evenly into the prepared baking pan.
- Assemble Casserole: Add the cubed French bread to the baking pan, spreading them evenly over the brown sugar and butter mixture to create a base layer.
- Make Egg Mixture: In a separate bowl, whisk together the eggs, milk, vanilla extract, and 1 teaspoon of cinnamon until fully combined. Pour this custard mixture evenly over the bread cubes, ensuring all bread pieces are soaked.
- Bake: Sprinkle the remaining 1 teaspoon of cinnamon and the tablespoon of brown sugar evenly over the top of the casserole. Place the pan in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the custard is set.
- Serve: Remove the casserole from the oven and let it cool slightly. Optionally, dust the top with powdered sugar before serving. Enjoy this warm, sweet casserole as a delightful breakfast or brunch treat.
Notes
- This casserole can be prepared the night before by assembling all ingredients in the baking dish, covering, and refrigerating. Bake in the morning, adding a few extra minutes to the bake time if baking straight from the fridge.
- Use slightly stale French bread for best texture, as it absorbs the custard better without getting too soggy.
- For added texture, sprinkle chopped nuts or raisins on top before baking.
- If you prefer a richer flavor, substitute half of the milk with cream.
- Leftovers can be refrigerated and reheated in the oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
