Bean & Cheese Taquitos with Green Chile Sour Cream Sauce Recipe
If you’re craving a crunchy, flavorful snack or a satisfying party appetizer, the Bean & Cheese Taquitos with Green Chile Sour Cream Sauce Recipe is an absolute must-try. These golden, crispy taquitos pack a punch of seasoned refried beans and melty cheese, perfectly complemented by a cool, zesty green chile sour cream sauce. The balance of textures and flavors will quickly make these your go-to comfort food, and once you try this recipe, it will definitely become a favorite to share with friends and family.
Ingredients You’ll Need
Each ingredient in this Bean & Cheese Taquitos with Green Chile Sour Cream Sauce Recipe plays a crucial role, from the creamy beans and cheeses that create the filling, to the fresh herbs and spices that brighten up the sauce. Together, they deliver a wonderfully simple dish that is bursting with flavor and texture.
- Refried beans (1 can, 16 oz): Provide the hearty, creamy base for the filling with a classic Southwest flavor.
- Pepper Jack cheese (1/2 cup shredded): Adds a subtle kick and creamy meltiness to the bean filling.
- Ground cumin (1 tsp): Infuses the filling with a warm, earthy depth that defines the dish.
- Chili powder (2 tsp): Brings a mild smoky heat to balance the richness of the beans and cheese.
- Cheddar cheese (1 cup shredded): Offers a sharp, melty contrast that enhances every bite.
- Small corn or flour tortillas (12): These are your crunchy vessel once fried, with a flexible texture for rolling.
- Neutral oil for frying: Use vegetable or canola oil to achieve that perfect crispy exterior.
- Green chiles (1 can, 4 oz, drained): Key for the sauce’s tangy, mild heat and authentic southwestern taste.
- Sour cream (1/2 cup): The creamy base of the sauce, balancing the spices with cooling richness.
- Fresh cilantro (1/4 cup chopped): Adds fresh herbal brightness to the sauce.
- Garlic (1 clove, minced): Provides a subtle pungency that lifts the sauce’s flavor.
- Fresh lime juice (1 tbsp): Adds acidity and zing to brighten the green chile sour cream sauce.
- Kosher salt and freshly ground black pepper: Essential to season both the filling and sauce to perfection.
How to Make Bean & Cheese Taquitos with Green Chile Sour Cream Sauce Recipe
Step 1: Make the Green Chile Sour Cream Sauce
Start by mixing together the sour cream, drained green chiles, chopped cilantro, minced garlic, fresh lime juice, kosher salt, and black pepper in a small bowl. Stir until everything is smoothly combined. This luscious sauce is the perfect cool companion for the crispy taquitos, and chilling it in the fridge while you prepare the taquitos helps flavors meld beautifully.
Step 2: Prepare the Bean & Cheese Filling
In a mixing bowl, combine the refried beans with shredded pepper Jack and cheddar cheese, then stir in the ground cumin and chili powder. This mixture should be well blended to ensure each taquito is packed with the perfect balance of savory, spicy, and cheesy goodness. The cheeses melt down while frying, binding everything together for a creamy yet crispy bite.
Step 3: Warm and Roll the Tortillas
Warm the tortillas briefly in the microwave or on a skillet until they are flexible but not overly soft. This step is key because it prevents the tortillas from cracking when you roll them around the filling. Spoon about two tablespoons of the bean and cheese mixture onto each tortilla, then roll tightly. If needed, secure them with a toothpick so they don’t unravel during frying.
Step 4: Fry the Taquitos to Crispy Perfection
Heat about half an inch of neutral oil in a skillet over medium-high heat. Carefully place the rolled taquitos seam-side down into the hot oil. Fry them in batches for about 2 to 3 minutes on each side, or until they are beautifully golden brown and crisp. Using a slotted spoon, transfer the cooked taquitos to a paper towel-lined plate to drain excess oil. The result is an irresistible crunch with a warm, melty interior.
Step 5: Serve with Green Chile Sour Cream Sauce
Arrange your crispy Bean & Cheese Taquitos on a serving platter and provide the chilled green chile sour cream sauce on the side for dipping. The cool, zesty sauce elevates the flavors, making every bite a delightful blend of textures and tastes.
How to Serve Bean & Cheese Taquitos with Green Chile Sour Cream Sauce Recipe
Garnishes
To make your taquitos pop visually and flavor-wise, sprinkle chopped fresh cilantro or thinly sliced green onions on top. A squeeze of fresh lime or a dusting of smoked paprika can add an extra layer of zing. For a bit of heat, thin slices of jalapeño or a drizzle of your favorite hot sauce also work beautifully.
Side Dishes
This Bean & Cheese Taquitos with Green Chile Sour Cream Sauce Recipe pairs wonderfully with light, fresh sides. A simple Mexican street corn salad with cotija cheese and lime complements the richness of the taquitos. Consider a crunchy cabbage slaw or a refreshing avocado salad to add a crisp contrast. Black beans or Spanish rice also work well for a more filling meal.
Creative Ways to Present
If you’re hosting a party, turn this recipe into a festive platter by arranging the taquitos around a bowl of the green chile sour cream sauce with additional toppings like diced tomatoes, guacamole, or sliced olives. For a fun twist, serve mini taquito sliders with bite-sized toppings or use small individual dipping cups for sauce to keep everything neat and easy to enjoy.
Make Ahead and Storage
Storing Leftovers
Any leftover taquitos can be kept in an airtight container in the refrigerator for up to 3 days. To maintain their crispiness, it’s best to store them separately from the green chile sour cream sauce.
Freezing
You can freeze the taquitos before frying by arranging them on a baking sheet in a single layer and popping them in the freezer until solid. Then transfer to a freezer-safe bag or container. When ready to cook, fry them straight from frozen, just add an extra minute or two per side. This makes for a convenient snack anytime you crave it.
Reheating
To reheat and retain their crispiness, bake the taquitos in a preheated oven at 375°F (190°C) for about 10 minutes or until heated through and crispy again. Avoid microwaving, as it can make the tortilla soggy. Reheat the green chile sour cream sauce separately in the fridge and give it a quick stir before serving.
FAQs
Can I use flour tortillas instead of corn for the Bean & Cheese Taquitos with Green Chile Sour Cream Sauce Recipe?
Absolutely! Both corn and flour tortillas work well. Corn tortillas lend a classic texture and flavor, while flour tortillas tend to be softer and slightly easier to roll. Choose based on your preference or dietary needs.
Is it possible to bake the taquitos instead of frying?
Yes, baking is a healthier alternative. Place the rolled taquitos on a lined baking sheet, brush lightly with oil, and bake at 425°F (220°C) for 15-20 minutes, turning once, until golden and crispy. The texture will be slightly different but still delicious.
Can I make this recipe vegan?
To make this Bean & Cheese Taquitos with Green Chile Sour Cream Sauce Recipe vegan, substitute the cheeses with plant-based alternatives and use vegan sour cream for the sauce. Ensure your tortillas do not contain lard or dairy to keep everything vegan-friendly.
What other dips go well with these taquitos?
Besides the green chile sour cream sauce, salsa roja, guacamole, or a smoky chipotle mayo are fantastic accompaniments. Feel free to experiment with your favorite Mexican-inspired dips to complement the flavors.
How do I avoid the taquitos from splattering oil when frying?
To minimize splattering, make sure your taquitos are rolled tightly and patted dry if there’s any excess moisture. Heat the oil to the right frying temperature (around 350°F) before adding the taquitos, and fry in small batches to keep the oil temperature stable.
Final Thoughts
This Bean & Cheese Taquitos with Green Chile Sour Cream Sauce Recipe is such a joyful, satisfying dish to add to your kitchen repertoire. Its approachable ingredients and straightforward preparation deliver big flavor and fun textures everyone will love. Whether for a casual weeknight dinner or a lively gathering, these taquitos bring warmth, comfort, and plenty of smiles to the table. Give it a try—you’ll be hooked from the very first crispy bite!
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Bean & Cheese Taquitos with Green Chile Sour Cream Sauce Recipe
- Total Time: 30 minutes
- Yield: 12 taquitos (serves 12) 1x
- Diet: Vegetarian
Description
Crispy and flavorful Bean & Cheese Taquitos stuffed with seasoned refried beans and melted cheese, served with a zesty green chile sour cream sauce. Perfect as a snack or appetizer, these taquitos are fried to golden perfection with a spicy kick and creamy dip.
Ingredients
Taquitos
- 1 (16 oz) can refried beans
- 1/2 cup shredded pepper Jack cheese (about 2 oz)
- 2 tsp chili powder
- 1 tsp ground cumin
- 1 cup shredded cheddar cheese (about 4 oz)
- 12 small corn or flour tortillas
- Neutral oil, for frying (such as vegetable or canola)
Green Chile Sour Cream Sauce
- 1/2 cup sour cream
- 1 (4 oz) can green chiles, drained
- 1/4 cup chopped fresh cilantro
- 1 clove garlic, minced
- 1 tbsp fresh lime juice
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Make the Sauce: In a small bowl, combine sour cream, drained green chiles, chopped cilantro, minced garlic, fresh lime juice, kosher salt, and freshly ground black pepper. Stir well until smooth and set aside in the refrigerator to chill while preparing the taquitos.
- Prepare the Taquitos Filling: In a mixing bowl, thoroughly mix the refried beans with shredded pepper Jack cheese, shredded cheddar cheese, ground cumin, and chili powder until evenly combined.
- Warm Tortillas: Heat tortillas briefly in the microwave or on a skillet until warm and pliable, making them easier to roll without cracking.
- Assemble Taquitos: Spoon about 2 tablespoons of the bean and cheese mixture onto each warm tortilla. Roll each tortilla tightly around the filling. Use toothpicks if necessary to secure the rolled taquitos and prevent them from unrolling during frying.
- Fry Taquitos: Pour neutral oil into a skillet to a depth of about 1/2 inch and heat over medium-high heat until hot. Carefully place taquitos seam-side down into the hot oil in batches, frying each side for 2 to 3 minutes or until golden brown and crispy. Use tongs to turn them gently for even cooking. Remove and drain on paper towels to remove excess oil.
- Serve: Remove any toothpicks used and serve the hot, crispy taquitos immediately with the chilled green chile sour cream sauce for dipping.
Notes
- To make assembly easier, warming the tortillas is crucial to prevent them from cracking.
- Use oil with a high smoke point like vegetable, canola, or sunflower oil for frying.
- To make this recipe vegetarian, ensure refried beans are vegetarian-friendly (not cooked with lard).
- For extra crispiness, double-fry the taquitos for a few seconds after the initial fry.
- If preferred, you can bake the taquitos at 425°F for 15-20 minutes for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
