If you have a craving for something decadently chocolaty yet irresistibly soft, this Fudgy Brownie Bread Recipe is about to become your new best friend in the kitchen. Imagine sinking your teeth into a loaf that combines the gooey, rich texture of your favorite brownies with the comforting shape of a bread, making it perfect for slicing and sharing or savoring all on your own. This creation is as simple to make as it is delicious, packing intense chocolate flavor and fudgy goodness into every bite.

Fudgy Brownie Bread Recipe - Recipe Image

Ingredients You’ll Need

Keeping the ingredients straightforward doesn’t mean sacrificing flavor; every element in this recipe plays a crucial role in delivering that perfect fudgy texture and mouthwatering taste. From the silky melted butter to the rich cocoa powder, each ingredient elevates the brownie bread to something special.

Unsalted butter, 1/2 cup: Melting this adds fat which ensures a wonderfully moist crumb and rich flavor.
Granulated sugar, 1 cup: Sweetens the loaf perfectly, balancing the cocoa’s bitterness.
Large eggs, 2: Eggs provide structure and help create that tender yet fudgy texture.
Vanilla extract, 1 teaspoon: Enhances the chocolate flavor with a warm, aromatic note.
Vegetable oil, 1/3 cup: Keeps the bread soft and moist for days after baking.
All-purpose flour, 3/4 cup: Provides the structure without making the bread heavy or dense.
Unsweetened cocoa powder, 1/2 cup: Delivers deep, rich chocolate flavor with a slightly bitter undertone.
Baking powder, 1/2 teaspoon: Adds a subtle lift that keeps the loaf from being too dense.
Salt, 1/4 teaspoon: Balances sweetness and intensifies the chocolate notes.
Semi-sweet chocolate chips, 1/2 cup: Give bursts of melty chocolate joy throughout the bread.

How to Make Fudgy Brownie Bread Recipe

Step 1: Prepare Your Baking Pan and Oven

Start by heating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper to ensure your fudgy brownie loaf comes out spotless and easy to slice. This upfront step makes clean-up effortless and baking a dream.

Step 2: Combine the Wet Ingredients

In a microwave-safe bowl, melt the butter until it’s just liquid and warm. Whisk in the granulated sugar right away until fully combined, creating a glossy, rich base. Then, add the eggs, vanilla extract, and vegetable oil, mixing until the batter is smooth and shiny. This mixture is what guarantees the bread’s luscious and fudgy core.

Step 3: Mix the Dry Ingredients Separately

Whisk together the flour, cocoa powder, baking powder, and salt in another bowl. Mixing the dry ingredients separately helps ensure even distribution, so every slice of the Fudgy Brownie Bread Recipe has consistent flavor and texture from crust to center.

Step 4: Bring It All Together

Gradually stir the dry ingredients into the wet ingredients, folding just until combined. Overmixing can make the brownie bread tough, so take a gentle hand here. Once just blended, fold in the semi-sweet chocolate chips – those pockets of melting chocolate truly take this bread next-level indulgent.

Step 5: Bake to Perfection

Pour the batter into your prepared loaf pan and smooth the top. For an extra touch, sprinkle a few more chocolate chips on top before baking. Pop it into the oven and bake for 45 to 55 minutes, checking by inserting a toothpick near the end; you’re looking for a few moist crumbs to cling rather than a clean poke, to lock in that fudgy texture.

Step 6: Cool and Slice

Once baked, let the loaf cool in the pan for 10 minutes to set up, then transfer it to a wire rack. Cooling fully before slicing ensures clean cuts and that perfect fudgy crumb everyone loves about the Fudgy Brownie Bread Recipe.

How to Serve Fudgy Brownie Bread Recipe

Garnishes

Top your slices with a dusting of powdered sugar or a drizzle of chocolate ganache for an elegant touch. Fresh berries or a scoop of vanilla ice cream add a fresh, creamy contrast, making each bite even more irresistibly enjoyable.

Side Dishes

This brownie bread pairs beautifully with warm coffee or a rich espresso for a cozy afternoon treat. Alternatively, serve alongside a fresh fruit salad to balance the richness with juicy, vibrant flavors.

Creative Ways to Present

Slice the bread thick and serve slightly warm with melting butter for a simple, nostalgic delight. Or turn it into decadent French toast by dipping thick slices into an egg batter and frying lightly. You can even cut the loaf into cubes and serve as a dessert fondue snack with your favorite dipping sauces!

Make Ahead and Storage

Storing Leftovers

Place your leftover brownie bread in an airtight container to keep it fresh and moist for up to 4 days. Room temperature storage is best to maintain that soft fudgy texture.

Freezing

To enjoy later, wrap the loaf or individual slices tightly in plastic wrap and then in foil before freezing. This Fudgy Brownie Bread Recipe freezes wonderfully for up to 3 months without losing flavor or texture.

Reheating

Reheat slices gently in a toaster oven or microwave for just a few seconds to bring back that freshly baked texture and warm, melted chocolate feel. Be careful not to overheat to avoid drying it out.

FAQs

Can I use different types of chocolate chips?

Absolutely! You can swap semi-sweet chocolate chips for dark, milk, or even white chocolate chips depending on your preference, each bringing a unique twist to the Fudgy Brownie Bread Recipe.

Is this recipe gluten-free friendly?

This particular recipe uses all-purpose flour, so it’s not gluten-free as is. However, you can substitute with a gluten-free flour blend that measures cup for cup to create a similar fudgy texture.

How fudgy will this brownie bread be?

This recipe is crafted to be truly fudgy with a moist, dense crumb—more like a thick brownie than a cakey bread—giving you the best of both worlds.

Can I add nuts to this recipe?

Yes, adding chopped walnuts or pecans can add a wonderful crunch and complement the chocolate perfectly without compromising the fudgy texture.

What’s the best way to slice the brownie bread?

Use a serrated bread knife for clean, even slices. Letting the bread cool completely ensures each slice holds together nicely, making serving a breeze.

Final Thoughts

Once you try this Fudgy Brownie Bread Recipe, you’ll wonder why you ever settled for ordinary brownies. Its rich chocolate depth combined with the ease of slicing bread makes it an all-time favorite for both everyday treats and special occasions. So go ahead, bake a loaf, share it with loved ones, or keep it all to yourself because life is simply better with a little fudgy chocolate bliss.

Fudgy Brownie Bread Recipe

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3.9 from 53 reviews

Author: admin
Total Time: 1 hour 5 minutes
Yield: 1 loaf (8 slices) 1x
Diet: Vegetarian

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Description

This Fudgy Brownie Bread combines the rich, chocolatey decadence of a classic brownie with the comforting texture of a loaf cake. Perfectly moist and studded with semi-sweet chocolate chips, this easy-to-make bread is ideal for dessert or a special snack. Baked to fudgy perfection, it offers a luscious treat that’s great warm or at room temperature.

Ingredients

Scale

Wet Ingredients

1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup vegetable oil

Dry Ingredients

3/4 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt

Add-ins

1/2 cup semi-sweet chocolate chips

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Instructions

Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper to prevent sticking.
Melt Butter and Mix Wet Ingredients: In a large microwave-safe bowl, melt the butter. Whisk in the granulated sugar until well combined. Then add the eggs, vanilla extract, and vegetable oil, mixing until the batter is smooth and glossy.
Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt to ensure even distribution of leavening and flavor.
Incorporate Dry into Wet: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined to avoid overmixing which can toughen the bread.
Fold in Chocolate Chips: Carefully fold 1/2 cup of semi-sweet chocolate chips into the batter for added bursts of chocolate throughout the bread.
Transfer Batter and Bake: Pour the batter into the prepared loaf pan, smoothing the top evenly. Bake in the preheated oven for 45 to 55 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Cool and Serve: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving. Enjoy slightly warm or at room temperature.

Notes

For extra decadence, sprinkle additional chocolate chips on top of the batter before baking.
This bread is best enjoyed slightly warm or at room temperature to enjoy its fudgy texture.
Store leftovers in an airtight container for up to 4 days to maintain freshness.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American