Chocolate Covered Cherry Brownie Bombs Recipe
If you are craving a dessert that feels like a party in every bite, this Chocolate Covered Cherry Brownie Bombs Recipe is exactly what you need. Picture rich, fudgy brownies bursting with juicy cherries, all wrapped in a luxurious chocolate coating that adds a satisfying crunch and extra layer of indulgence. These bite-sized treats are not just delicious but also uniquely delightful—perfect for sharing with friends or treating yourself after a long day. Bringing together the perfect harmony of tart cherries and creamy chocolate, this recipe will quickly become a household favorite that everyone asks for again and again.
Ingredients You’ll Need
Getting the ingredients right is the key to nailing this recipe, and luckily, they are simple but powerful players in creating those deep flavors and moist texture. Each component has an essential role, from the rich cocoa powder to the fresh cherries that add that natural burst of sweetness and color.
- Dark chocolate chips: These melt smoothly and build the base chocolate richness of the brownies.
- Unsweetened cocoa powder: Adds extra depth and an intense chocolate flavor that balances sweetness perfectly.
- Granulated sugar: Sweetens the batter and helps create the tender crumb we love in brownies.
- Unsalted butter: Brings moisture and a velvety texture, essential for fudgy brownies.
- Fresh cherries, pitted and halved: The star ingredient providing juicy bursts and stunning pops of color.
- Large eggs: Bind everything together and assist with the slight rise and fluffiness.
- All-purpose flour: Ensures the brownies hold their shape without becoming cakey or dry.
- Semi-sweet chocolate chips: Stirred in for pockets of melty chocolate goodness throughout the brownies.
How to Make Chocolate Covered Cherry Brownie Bombs Recipe
Step 1: Prep Your Oven and Pan
Start by preheating your oven to 350°F (175°C) and greasing a square baking pan thoroughly. This step ensures those rich brownies release easily from the pan and bake evenly for that perfect fudgy texture.
Step 2: Melt the Chocolate and Butter
Combine the dark chocolate chips and unsalted butter in a microwave-safe bowl. Heat carefully in short intervals, stirring often until everything becomes a smooth, glossy mixture. This luscious chocolate base will give your brownies incredible depth and silkiness.
Step 3: Sweeten and Whisk
Stir in the granulated sugar to the melted chocolate and butter mixture, letting it blend well before adding the eggs one at a time. Mixing until fluffy is key here; it introduces air that keeps the brownies tender but still gooey.
Step 4: Fold in the Dry Ingredients
Gently fold in the unsweetened cocoa powder and all-purpose flour. Be careful not to overmix—just combine enough to hold it all together so you maintain that amazing brownie density with a slight crumb.
Step 5: Add Cherries and Chocolate Chips
This is the fun part! Fold in the fresh cherries and semi-sweet chocolate chips. They not only add bursts of natural fruity sweetness but also create delicious pockets of melty chocolate in every bite.
Step 6: Bake to Perfection
Pour the luscious batter evenly into your prepared pan and bake for 25 to 30 minutes. You’ll know they’re ready when a toothpick inserted comes out mostly clean but still with a few moist crumbs. This ensures the brownies are delightfully fudgy inside.
Step 7: Chill and Dip
Let the brownies cool completely before cutting into squares or bite-sized bombs. Then dip each piece in melted dark chocolate for that irresistible outer shell. Place them on parchment paper and chill in the refrigerator until the chocolate sets firmly.
How to Serve Chocolate Covered Cherry Brownie Bombs Recipe
Garnishes
Sprinkle a few finely chopped pistachios or toasted coconut flakes on top right after dipping to add a lovely contrast in texture and a pop of color that’s sure to impress. A light dusting of powdered sugar can also add a pretty, snow-like finish.
Side Dishes
Serve alongside a scoop of vanilla bean ice cream or a dollop of whipped cream to complement the rich chocolate and tart cherry flavors. Fresh berries or a drizzle of raspberry sauce also make excellent pairing choices that brighten each bite.
Creative Ways to Present
Arrange the brownie bombs on a decorative platter or tiered dessert stand for festive occasions. You can also thread them onto skewers interspersed with fresh cherries for a fun dessert kabob idea that doubles as a party conversation starter.
Make Ahead and Storage
Storing Leftovers
Keep any leftover brownie bombs in an airtight container at room temperature for up to two days. If your kitchen is on the warmer side, storing them in the fridge helps preserve the chocolate coating and freshness.
Freezing
You can freeze the brownie bombs for up to two months. Lay them out on a baking sheet first to freeze individually, then transfer to a freezer-safe container. This prevents them from sticking together and makes portioning easier whenever a craving hits.
Reheating
Allow frozen brownie bombs to thaw at room temperature for about 30 minutes. If you prefer them warm, gently heat in the microwave for 10 to 15 seconds—just enough to soften but not melt the chocolate shell completely.
FAQs
Can I use frozen cherries instead of fresh?
Absolutely! Just make sure to thaw and drain them well to avoid adding excess moisture to your batter, which could affect the texture of the brownies.
Is it possible to make these brownie bombs gluten-free?
Yes, simply substitute the all-purpose flour for a 1-to-1 gluten-free baking flour blend. This will keep the texture close to the original while accommodating dietary needs.
Do I have to dip every brownie in chocolate?
Not at all! The brownie bombs are delicious on their own, but dipping in chocolate adds an extra indulgent layer. Feel free to skip this step if you want a lighter treat.
How long do these brownie bombs keep their freshness?
When stored properly in an airtight container, they stay fresh for up to 3 days at room temperature and up to a week if refrigerated.
Can I make these without cherries?
While cherries are the star, you can swap them out for other fruits like raspberries or dried cranberries to change up the flavor profile while still enjoying a delightful chocolaty bite.
Final Thoughts
There’s something truly magical about this Chocolate Covered Cherry Brownie Bombs Recipe—it’s a cozy, indulgent treat that feels special no matter the occasion. Whether you’re looking to impress guests or simply want a luscious dessert to brighten your day, these chewy, fruity, chocolatey bites will not disappoint. So go ahead, give this recipe a try, and watch it become your new go-to sweet obsession!
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Chocolate Covered Cherry Brownie Bombs Recipe
- Total Time: 45 minutes
- Yield: 12 servings 1x
Description
Delight in these decadent Chocolate Covered Cherry Brownie Bombs, combining rich dark and semi-sweet chocolates with fresh juicy cherries for an irresistible treat. The fudgy brownies are baked to perfection, then dipped in melted chocolate and chilled to create an indulgent dessert perfect for sharing or special occasions.
Ingredients
Brownie Batter
- 1 cup dark chocolate chips
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (1 stick)
- 1 cup fresh cherries, pitted and halved
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup semi-sweet chocolate chips
Chocolate Coating
- Additional dark or semi-sweet chocolate for melting and dipping
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a square baking pan to prevent brownies from sticking.
- Melt Chocolate and Butter: In a microwave-safe bowl, melt the dark chocolate chips and butter together in short bursts, stirring frequently until smooth and fully combined.
- Add Sugar and Eggs: Stir the granulated sugar into the melted chocolate mixture, then add the eggs one at a time, beating well after each addition until the mixture is light and fluffy.
- Incorporate Dry Ingredients: Gently fold in the unsweetened cocoa powder and all-purpose flour until just combined, taking care not to overmix to keep the brownies tender.
- Fold in Cherries and Chocolate Chips: Carefully fold in the pitted and halved fresh cherries along with the semi-sweet chocolate chips, ensuring they are evenly distributed.
- Bake the Brownies: Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted comes out clean but with a slight sticky crumb, indicating fudgy brownies.
- Cool and Cut: Allow the brownies to cool completely in the pan. Once cooled, cut them into squares or desired ‘bomb’ shapes.
- Dip in Melted Chocolate: Melt additional chocolate for coating. Dip each brownie piece into the melted chocolate to cover fully, then place on parchment paper.
- Chill to Set: Transfer the dipped brownie bombs to the refrigerator and chill until the chocolate coating is firm and set, about 15-20 minutes.
Notes
- Make sure cherries are well-pitted to avoid any accidental bites on pits.
- Using fresh cherries offers the best flavor, but frozen cherries can be substituted if thawed and patted dry.
- To speed up melting chocolate, heat in short intervals and stir frequently to prevent burning.
- Store the finished brownie bombs in an airtight container in the refrigerator for up to 5 days.
- For a festive touch, sprinkle sea salt or crushed nuts on the chocolate coating while still wet.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
