Creamy Tomato Ricotta Pasta Recipe

If you’re looking for a cozy yet elegant dish to brighten up any dinner, this Creamy Tomato Ricotta Pasta Recipe is about to become your new best friend in the kitchen. It combines perfectly cooked pasta with a luscious tomato sauce enriched by creamy ricotta and a melody of herbs that deliver bursts of flavor in every bite. The balance of tangy tomatoes, smooth cheese, and fragrant garlic creates a dish that feels indulgent but effortless, making it ideal for a weeknight meal or impressing guests without breaking a sweat.

Ingredients You’ll Need

Simple, fresh, and thoughtfully chosen ingredients are the secret to making this pasta truly shine. Each component plays a key role—whether it’s the firm texture of the pasta, the aromatic garlic, or the velvety ricotta that ties everything together in creamy harmony.

• 12 ounces of pasta (penne or fusilli): These shapes hold the sauce beautifully, trapping every bit of creaminess in their curves.
• 2 tablespoons olive oil: Adds a silky base and richness to the garlic sauté without overpowering the sauce.
• 3 cloves garlic, minced: Fresh garlic brings a warm, inviting aroma and a subtle kick.
• 1 can (28 ounces) crushed tomatoes: The heart of the sauce, providing vibrant color and a naturally sweet, tangy depth.
• 1 teaspoon dried oregano: Offers an earthy, herbal note that complements the tomato’s acidity.
• 1 teaspoon dried basil: Adds a classic Italian flair that brightens the sauce.
• 1/2 teaspoon red pepper flakes (optional): Just the right touch of heat if you love a little spice in your meals.
• Salt and pepper to taste: Essential seasonings to balance and enhance every flavor.
• 1 cup ricotta cheese: The star ingredient that lends a creamy texture and subtle richness without heaviness.
• 1/2 cup grated Parmesan cheese: Gives a savory, nutty edge that melts perfectly into the sauce.
• Fresh basil leaves for garnish: Adds freshness and a pop of vibrant green for a picture-perfect finish.
• Extra Parmesan for serving: Because we can never have too much cheesy goodness.

How to Make Creamy Tomato Ricotta Pasta Recipe

Step 1: Cook the Pasta to Perfection

Start by bringing a large pot of salted water to a rolling boil. The salt seasons the pasta from the inside out. Add your chosen pasta (penne or fusilli) and cook it just until al dente, about 8 to 10 minutes depending on the package. Remember, it’s important not to overcook since the pasta will continue absorbing sauce later. Before draining, scoop out about a cup of the pasta water. This starchy liquid will be your secret weapon to loosen the sauce and make it cling to every piece of pasta beautifully.

Step 2: Build Your Flavorful Tomato Sauce

While the pasta cooks, heat olive oil in a large skillet over medium heat. Toss in the minced garlic and sauté gently for a minute or two until it fills your kitchen with that incredible fragrance but hasn’t browned. Pour in the crushed tomatoes, then season with dried oregano, basil, red pepper flakes if you’re using them, plus salt and pepper. Let the sauce simmer for 10 to 15 minutes, stirring occasionally to thicken and marry those flavors. Taking the time here means every bite will taste fresh and rich simultaneously.

Step 3: Stir in the Creamy Ricotta

Turn the heat down low and dollop in the ricotta cheese. Stir continuously until it fully melts into the tomato sauce, transforming it into a silky, creamy masterpiece. Gradually add the reserved pasta water to adjust the consistency—whether you prefer it a little saucier or thick enough to coat your fork perfectly. This step is where the magic of this Creamy Tomato Ricotta Pasta Recipe truly unfolds.

Step 4: Combine Pasta and Cheese

Next, add the drained pasta straight into your sauce pan. Toss gently to coat each piece evenly. Sprinkle the grated Parmesan over everything and mix until melted and luscious. Give it a quick taste and adjust the seasoning if necessary. Now your pasta is ready to be plated and enjoyed!

How to Serve Creamy Tomato Ricotta Pasta Recipe

Garnishes

Fresh basil leaves make a stunning and flavorful garnish, bringing a garden-fresh aroma and a vibrant splash of green. Finish with a generous sprinkle of extra Parmesan cheese for a nutty, salty lift. These simple touches turn a bowl of pasta into a feast for the eyes and palate.

Side Dishes

This creamy tomato delight pairs beautifully with a crisp green salad tossed in a lemon vinaigrette to cut through the richness. Crusty garlic bread or a warm focaccia also make excellent companions, perfect for soaking up every last bit of sauce.

Creative Ways to Present

For a fun twist, serve this pasta in individual shallow bowls topped with a basil leaf and an artful drizzle of olive oil. You can also sprinkle toasted pine nuts or red pepper flakes on top for extra texture and a hint of heat. Family-style serving straight from a large bowl encourages everyone to dig in and savor the comforting flavors together.

Make Ahead and Storage

Storing Leftovers

Let any extra pasta cool to room temperature before transferring it to an airtight container. Stored in the refrigerator, it stays fresh for up to three days. This makes it a perfect make-ahead meal that tastes just as good the next day after a quick reheat.

Freezing

Freezing this dish is best done by separating the pasta and sauce before mixing in the ricotta. Freeze both components individually in airtight containers for up to three months. When you’re ready to enjoy, thaw them overnight in the fridge and combine just before reheating to preserve texture and flavor.

Reheating

Reheat leftovers in a skillet over medium heat, stirring gently to warm through. Add a splash of water or olive oil as needed to bring back that creamy consistency and prevent sticking. Avoid microwaving if you can, as slow warming helps maintain the sauce’s luscious texture.

FAQs

Can I use fresh tomatoes instead of canned crushed tomatoes?

Absolutely! If you have ripe, juicy tomatoes, you can puree them and cook them down to make your sauce. Just remember that fresh tomatoes may require a bit more simmering time to thicken and develop the same rich flavor.

Is ricotta cheese necessary for this recipe?

Ricotta is the key ingredient that gives this pasta its creamy, indulgent texture without weighing it down. While you could substitute with cream or mascarpone, ricotta offers a mild tang and lightness that balances perfectly with the tomato sauce.

How spicy is this dish with red pepper flakes?

The red pepper flakes add a gentle kick, not overwhelming heat. If you prefer it mild, simply leave them out. For a bolder spice, feel free to increase the amount to your liking.

Can I make this dish gluten-free?

Yes! Swap out the regular pasta for your favorite gluten-free variety. The sauce and cheeses remain the same, so you won’t lose any flavor or creaminess.

What wines pair well with the Creamy Tomato Ricotta Pasta Recipe?

Opt for a light to medium-bodied red like Chianti or Pinot Noir to complement the tomato and herb flavors without overpowering the delicate creaminess of the ricotta. A chilled white such as Sauvignon Blanc can also balance the dish nicely.

Final Thoughts

There’s something incredibly satisfying about a dish that feels both comforting and special, and this Creamy Tomato Ricotta Pasta Recipe hits that mark every single time. Whether you’re making dinner for yourself or sharing it with loved ones, this recipe is straightforward, full of flavor, and sure to become a staple in your kitchen. Give it a try and enjoy the delicious simplicity of a homemade meal that warms both heart and soul.

Creamy Tomato Ricotta Pasta Recipe

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• Author: admin
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

Indulge in this creamy tomato ricotta pasta, featuring al dente penne or fusilli pasta enveloped in a rich tomato sauce enhanced with garlic, dried herbs, and creamy ricotta cheese. This comforting and easy-to-make dish is perfect for a satisfying weeknight dinner that combines classic Italian flavors with a smooth, luscious texture.

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Ingredients

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Pasta

• 12 ounces penne or fusilli pasta

Sauce

• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste

Cheese and Garnish

• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• Fresh basil leaves for garnish
• Extra Parmesan for serving

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Instructions

1. Boil Water: Bring a large pot of salted water to a boil, using about 1 tablespoon of salt to season the water.
2. Cook the Pasta: Add the pasta to the boiling water and cook according to package instructions, typically 8-10 minutes, until al dente. Stir occasionally to prevent sticking.
3. Reserve Pasta Water: Before draining, scoop out about 1 cup of the pasta cooking water and set it aside.
4. Drain the Pasta: Drain the cooked pasta in a colander; do not rinse. Set aside for combining later.
5. Sauté Garlic: Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant but not browned.
6. Add Crushed Tomatoes: Pour in the crushed tomatoes and stir to combine evenly with the garlic and oil.
7. Season the Sauce: Stir in dried oregano, dried basil, red pepper flakes if using, and salt and pepper to taste. Let the sauce simmer gently for 10-15 minutes, stirring occasionally to develop flavor.
8. Taste and Adjust: Check the seasoning of the sauce and adjust salt, pepper, or herbs as needed.
9. Add Ricotta Cheese: Reduce the heat to low and gradually stir in the ricotta cheese until fully incorporated into the sauce, creating a creamy texture.
10. Add Pasta Water: Slowly add the reserved pasta water to the sauce until the consistency is creamy and smooth, adjusting as needed for desired thickness.
11. Combine Pasta and Sauce: Add the drained pasta directly into the skillet with the sauce and toss gently to coat each piece evenly.
12. Add Parmesan Cheese: Stir in the grated Parmesan cheese until melted and fully incorporated for added flavor and creaminess.
13. Taste Again: Make a final seasoning check and adjust if necessary with more salt, pepper, or herbs.
14. Serve: Plate the pasta into bowls or on plates for serving.
15. Garnish: Top each serving with fresh basil leaves and extra grated Parmesan for garnish and enhanced flavor.
16. Enjoy: Dig in immediately and savor the delicious creamy tomato ricotta pasta.
17. Storing Leftovers – Cool Down: Allow any leftovers to cool to room temperature before storing.
18. Store in Containers: Transfer leftovers to airtight containers and refrigerate for up to 3 days.
19. Reheat: Reheat leftovers gently in a skillet over medium heat, adding a splash of water or olive oil if the sauce is too thick.
20. Freezing (Optional): Freeze the pasta and sauce separately (before adding ricotta cheese) for up to 3 months. Thaw overnight in the refrigerator before reheating and adding ricotta fresh.

Notes

• You can substitute penne or fusilli with any short pasta shape you prefer.
• Reserve pasta water is essential to achieve the perfect sauce consistency.
• Adjust red pepper flakes quantity according to your heat preference or omit for no heat.
• Fresh basil adds a bright herbaceous note, but can be omitted if unavailable.
• Do not rinse the pasta after draining to allow the sauce to cling better.
• Ricotta should be stirred in at low heat to avoid curdling.
• Leftovers can be refrigerated for up to 3 days or frozen for longer storage.
• Reheat gently to avoid drying out the creamy sauce.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian