If you are craving a dessert that feels like a warm hug on a plate, look no further than this Blueberry Cobbler Recipe. It’s the perfect balance of sweet, tangy blueberries bubbling beneath a tender, golden crust that melts in your mouth. This classic comfort food has a way of making any day brighter and any gathering more memorable. Whether you are baking up a treat for your family or impressing friends with a homemade touch, this Blueberry Cobbler Recipe is guaranteed to become a beloved favorite in your recipe collection.

Ingredients You’ll Need

The beauty of this Blueberry Cobbler Recipe lies in its simplicity and how each ingredient plays a key role. From the fluffy self-rising flour that creates the perfect crust, to fresh blueberries bursting with flavor, every component is essential for that irresistible texture and taste.

1 cup self-rising flour: Provides a light, airy base that rises perfectly without the fuss of additional leavening agents.
1 cup granulated sugar: Adds just the right amount of sweetness to the batter, balancing the tartness of the blueberries.
1 cup milk (2% or higher): Contributes moisture and richness, making the batter smooth and tender.
½ cup (1 stick) salted butter, melted: Infuses the dish with a buttery flavor and creates a golden, crispy crust.
1 teaspoon vanilla extract: Brings a warm, aromatic depth that enhances the overall flavor.
2 cups fresh blueberries: The star of the show, offering bursts of juicy sweetness and vibrant color.
¼ cup sugar: Sprinkled on top to add a crunchy, caramelized finish to the fresh blueberries.

How to Make Blueberry Cobbler Recipe

Step 1: Prepare for Baking

Start by preheating your oven to 350°F. This ensures the oven is at the perfect temperature to create that dreamy golden crust. Grease a 9×9-inch square baking dish generously with nonstick cooking spray so your cobbler slips right out when it’s ready.

Step 2: Mix Dry Ingredients

In a medium bowl, combine the self-rising flour and granulated sugar. Stir these dry ingredients together until evenly mixed. This step sets the foundation for a smooth, consistent batter.

Step 3: Add Wet Ingredients

Next, pour in the milk, melted butter, and vanilla extract. Stir gently but thoroughly until the batter comes together in a smooth, slightly thick consistency. The butter’s warmth will make the mix silky and rich.

Step 4: Pour the Batter

Transfer the batter into your prepared baking dish. Use a spatula to spread it out evenly so the blueberries will sit perfectly atop a level surface.

Step 5: Add Blueberries and Sugar

Scatter the fresh blueberries over the batter evenly so every bite has those juicy pop-in-your-mouth moments. Then sprinkle the remaining ¼ cup of sugar on top to create a sweet, crunchy topping once baked.

Step 6: Bake to Perfection

Place the dish in the oven and bake for 45 minutes to 1 hour. You’ll know it’s done when the top is a beautiful golden brown and a toothpick inserted into the center comes out clean. The aroma filling your kitchen at this stage will be simply irresistible!

Step 7: Cool and Serve

Let your Blueberry Cobbler Recipe cool slightly before serving. This resting time lets the flavors meld and the cobbler set just enough so it’s easy to serve and enjoy without losing any luscious gooeyness.

How to Serve Blueberry Cobbler Recipe

Garnishes

Top your warm cobbler with a scoop of vanilla ice cream or a dollop of freshly whipped cream. The cold creaminess against the warm, fruity cobbler is pure magic. For an extra touch, sprinkle a bit of cinnamon or a few fresh mint leaves on top.

Side Dishes

Blueberry cobbler pairs wonderfully with a light green salad if you want to turn your dessert into a relaxed brunch or a casual dinner party finale. A cup of strong coffee or a glass of sparkling wine can also enhance the eating experience beautifully.

Creative Ways to Present

For a charming twist, serve individual portions in small ramekins or mason jars. Layer some extra blueberries and cobbler batter in layers for a stunning presentation that also makes sharing easier and more fun.

Make Ahead and Storage

Storing Leftovers

Once cooled completely, cover the cobbler tightly with plastic wrap or place it in an airtight container. It will keep wonderfully in the refrigerator for up to 3 days, making it a perfect make-ahead dessert for busy days.

Freezing

You can freeze the cobbler either before baking by covering the assembled dish tightly or after baking by cooling it completely first. Frozen cobbler will maintain its taste and texture for up to 2 months. Just thaw overnight in the fridge before reheating.

Reheating

To reheat, warm individual portions in the microwave for about 30-60 seconds or place the whole dish in a 325°F oven until heated through. This brings back the cobbler’s fresh-baked flavor and delightful warmth.

FAQs

Can I use frozen blueberries instead of fresh?

Absolutely! Frozen blueberries work great in this Blueberry Cobbler Recipe. Just be sure to thaw and drain them well before adding to avoid excess moisture.

What if I don’t have self-rising flour?

You can make your own by combining 1 cup of all-purpose flour with 1½ teaspoons baking powder and ¼ teaspoon salt. This will give a similar rise and texture.

Is there a vegan version of this recipe?

Yes! Substitute the butter with a vegan margarine or coconut oil, and choose a plant-based milk like almond or oat milk to make a delicious vegan blueberry cobbler.

How do I know when the cobbler is done?

You’ll notice the top turns a lovely golden brown and a toothpick inserted in the center comes out clean or with just a few moist crumbs. The berries will be bubbly along the edges as well.

Can I add other fruits to this cobbler?

Definitely! Feel free to mix in peaches, raspberries, or blackberries to create your own unique twist on the Blueberry Cobbler Recipe.

Final Thoughts

There’s something truly special about homemade comfort foods like this Blueberry Cobbler Recipe. It’s easy to make but feels incredibly special and satisfying. So go ahead, gather those simple ingredients, follow these warm steps, and bake your way to a delightful dessert everyone will adore. Your next favorite homemade treat is just an oven timer away!

Blueberry Cobbler Recipe

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3.8 from 74 reviews

Author: admin
Total Time: 1 hour 15 minutes
Yield: 6 servings 1x
Diet: Vegetarian

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Description

This classic Blueberry Cobbler is a delightful, easy-to-make dessert featuring a tender, buttery batter topped with fresh blueberries and a sweet sugar crust. Perfectly baked until golden brown, this cobbler serves 6 and is ideal for family gatherings or cozy nights in.

Ingredients

Scale

Dry Ingredients

1 cup self-rising flour
1 cup granulated sugar

Wet Ingredients

1 cup milk (2% or higher)
½ cup (1 stick) salted butter, melted
1 teaspoon vanilla extract

Fruit and Topping

2 cups fresh blueberries
¼ cup sugar

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Instructions

Preheat the oven: Preheat your oven to 350°F (175°C). Spray a 9×9-inch square baking dish with nonstick cooking spray and set it aside.
Mix the dry ingredients: In a medium bowl, combine the self-rising flour and 1 cup granulated sugar. Stir them together until thoroughly mixed.
Add wet ingredients: Stir in the milk, melted salted butter, and vanilla extract into the flour and sugar mixture. Mix until fully combined and the batter is smooth.
Prepare the batter: Pour the batter into the prepared baking dish and spread it out evenly for an even bake.
Add blueberries: Scatter the fresh blueberries evenly over the top of the batter to ensure each bite has juicy fruit.
Sprinkle sugar: Evenly sprinkle the remaining ¼ cup of sugar over the blueberries. This will help create a sweet, slightly crunchy topping.
Bake: Place the baking dish in the preheated oven and bake for 45 minutes to 1 hour, or until the cobbler’s top is golden brown and a toothpick inserted in the center comes out clean.
Cool and serve: Remove the cobbler from the oven and allow it to cool slightly before serving. Enjoy warm or at room temperature.

Notes

Use fresh blueberries for the best flavor; you can substitute frozen blueberries but do not thaw them before adding.
If you don’t have self-rising flour, you can make your own by combining 1 cup all-purpose flour with 1 ½ teaspoons baking powder and ¼ teaspoon salt.
Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat.
Store leftovers in the refrigerator for up to 3 days and reheat before serving.
Adjust sugar quantity if you prefer a sweeter or less sweet cobbler.

Prep Time: 15 minutes
Cook Time: 1 hour
Category: Dessert
Method: Baking
Cuisine: American