Ultimate Chicken Spaghetti Recipe

If you are craving a comforting meal that combines creamy, cheesy goodness with tender chicken and perfectly cooked spaghetti, look no further than this Ultimate Chicken Spaghetti Recipe. It’s a hearty, soul-satisfying dish that brings together simple pantry staples and fresh ingredients into one irresistible casserole. Every bite bursts with a blend of savory flavors and textures that feels like a warm hug from the inside out. Whether you’re feeding your family or looking for a crowd-pleaser for your next gathering, this recipe hits all the right notes.

Ingredients You’ll Need

The beauty of the Ultimate Chicken Spaghetti Recipe lies in its straightforward, accessible ingredients. Each component plays an essential role, from adding creaminess and depth to delivering the perfect balance of flavor and texture.

• 12 oz spaghetti: The base that holds all the cheesy, chicken-filled goodness together.
• 2 cups cooked, shredded chicken: Tender and protein-packed for a satisfying heartiness.
• 2 tablespoons butter: Helps soften veggies and adds richness to the sauce.
• 1 small onion, diced: Brings sweetness and depth of flavor.
• 1 small green bell pepper, diced: Adds a subtle crunch and fresh notes.
• 2 cloves garlic, minced: Packs a punch of aromatic flavor.
• 1 can (10.5 oz) cream of chicken soup: Creates a creamy, luscious base.
• 1 can (10.5 oz) cream of mushroom soup: Adds earthiness and smooth texture.
• 1 can (10 oz) Rotel tomatoes, drained: Gives a hint of spice and brightness.
• 1 cup chicken broth: Keeps the dish moist and flavorful.
• 1 teaspoon Italian seasoning: A blend of herbs that enhances the aromatic profile.
• 1/2 teaspoon paprika: Introduces a subtle smokiness and color.
• 1/2 teaspoon salt: Enhances all the savory flavors.
• 1/2 teaspoon black pepper: Adds a gentle heat to balance the dish.
• 2 cups shredded cheddar cheese: Melts into gooey, cheesy perfection.
• 1/2 cup shredded mozzarella cheese: Adds stringy meltiness for a fun texture.
• 1/4 cup grated Parmesan cheese: Delivers a nutty, savory finish on top.

How to Make Ultimate Chicken Spaghetti Recipe

Step 1: Prep the Oven and Spaghetti

Start by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking dish. Cooking the spaghetti until it is al dente is key here—it should be tender but still have a bite, as it will cook more in the oven. Once cooked, drain it well so your dish doesn’t turn soggy.

Step 2: Sauté the Aromatics

In a large skillet, melt the butter over medium heat. Next, add in the diced onion, green bell pepper, and minced garlic. Sauté for about 3 to 4 minutes until everything is softened and the kitchen smells incredibly inviting. This step builds the flavor foundation of the recipe.

Step 3: Combine the Sauces and Seasonings

Now, stir in the cream of chicken soup, cream of mushroom soup, drained Rotel tomatoes, and chicken broth. Mix everything until it’s smooth and creamy. Add in the Italian seasoning, paprika, salt, and black pepper for that unmistakable comforting flavor profile that makes this the Ultimate Chicken Spaghetti Recipe you’ll crave again and again.

Step 4: Mix in Chicken and Spaghetti

Turn the heat down to low and fold in the cooked, shredded chicken. Make sure each piece is coated in that delicious sauce. Then, gently toss the cooked spaghetti into the mix until everything is well incorporated and coated evenly.

Step 5: Bake with Cheesy Toppings

Transfer the sauced spaghetti and chicken mixture to your prepared baking dish. Generously sprinkle the shredded cheddar, mozzarella, and grated Parmesan cheese over the top. Bake uncovered for 25 to 30 minutes until the cheese is melted, bubbly, and golden around the edges. Let it rest for five minutes to settle before digging in!

How to Serve Ultimate Chicken Spaghetti Recipe

Garnishes

A sprinkle of fresh chopped parsley or green onions adds a pop of color and a fresh bite that contrasts beautifully with the creamy dish. If you like a little heat, a light dusting of crushed red pepper flakes works wonders.

Side Dishes

This casserole stands out on its own but pairs nicely with a crisp green salad or roasted vegetables. A side of garlic bread or warm dinner rolls complements the cheesy sauce perfectly by adding some satisfying crunch to your meal.

Creative Ways to Present

For a twist, serve this chicken spaghetti in individual ramekins topped with extra cheese. You can also add sautéed mushrooms or sun-dried tomatoes into the mix for additional layers of flavor. Plus, drizzling a little hot sauce or a splash of balsamic glaze just before serving adds an unexpected zing.

Make Ahead and Storage

Storing Leftovers

Leftover Ultimate Chicken Spaghetti Recipe stores beautifully in an airtight container in the refrigerator for up to 4 days. Allow it to cool slightly before sealing for best quality and freshness.

Freezing

This dish freezes well, making it a perfect meal prep option. Freeze fully cooked portions in freezer-safe containers or plastic bags for up to 3 months. Thaw in the refrigerator overnight before reheating to preserve texture and flavor.

Reheating

Reheat leftovers in the oven at 350°F (175°C) until warmed through and the cheese is bubbly again. You can also microwave individual servings, covering them loosely to retain moisture. A splash of chicken broth can help refresh the creaminess if it feels a bit dry.

FAQs

Can I use rotisserie chicken instead of cooking my own?

Absolutely! Rotisserie chicken is a fantastic shortcut that keeps this recipe quick and simple without sacrificing flavor or texture.

Is it possible to make this recipe gluten-free?

Yes, just swap the regular spaghetti with your favorite gluten-free pasta to enjoy this comforting dish without the gluten.

Can I substitute the cheeses used in the recipe?

Definitely! Cheddar, mozzarella, and Parmesan offer a great balance of flavor and melt, but feel free to experiment with Monterey Jack, provolone, or even pepper jack for a bit of spice.

What can I do if I don’t have Rotel tomatoes?

A can of diced tomatoes plus a pinch of cayenne pepper or sliced jalapeños can mimic the slightly spicy kick of Rotel tomatoes.

Is this recipe freezer friendly before baking?

Yes! You can prepare the casserole, cover it tightly, and freeze it before baking. When ready, bake it straight from frozen but add extra baking time until it’s hot and bubbly.

Final Thoughts

There is something magical about the Ultimate Chicken Spaghetti Recipe that turns an ordinary dinner into a moment worth savoring. It’s easy enough for weeknight cooking, yet comforting enough to make any day special. I hope you enjoy making and sharing this cheesy, flavorful casserole as much as I do—it’s a guaranteed crowd-pleaser that feels like home in every forkful.

Ultimate Chicken Spaghetti Recipe

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4.3 from 44 reviews

• Author: admin
• Total Time: 45 minutes
• Yield: 6 servings 1x

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Description

Ultimate Chicken Spaghetti is a comforting, creamy casserole that combines tender shredded chicken, sautéed vegetables, and a cheesy tomato sauce baked to bubbly perfection over spaghetti noodles. This hearty dish blends flavors of Italian seasoning, Rotel tomatoes, and three types of cheese, making it an ideal meal for family dinners or potlucks.

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Ingredients

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Spaghetti and Chicken

• 12 oz spaghetti
• 2 cups cooked, shredded chicken

Vegetables and Aromatics

• 1 small onion, diced
• 1 small green bell pepper, diced
• 2 cloves garlic, minced

Sauce Components

• 2 tablespoons butter
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) cream of mushroom soup
• 1 can (10 oz) Rotel tomatoes, drained
• 1 cup chicken broth
• 1 teaspoon Italian seasoning
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Cheese Toppings

• 2 cups shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese

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Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
2. Cook Spaghetti: Boil spaghetti in salted water according to package directions until al dente, then drain and set aside.
3. Sauté Vegetables: In a large skillet, melt butter over medium heat. Add diced onion, green bell pepper, and minced garlic. Sauté for 3-4 minutes until softened and fragrant.
4. Add Sauces and Broth: Stir in the cream of chicken soup, cream of mushroom soup, drained Rotel tomatoes, and chicken broth into the skillet, mixing thoroughly to create a smooth sauce.
5. Season the Sauce: Add Italian seasoning, paprika, salt, and black pepper to the sauce. Stir well to combine all the flavors.
6. Add Chicken: Reduce heat to low and incorporate the shredded chicken into the sauce, stirring until the chicken is fully coated.
7. Combine with Spaghetti: Add the cooked spaghetti directly into the skillet and toss gently until the noodles are evenly coated with the sauce mixture.
8. Transfer and Top: Pour the spaghetti mixture into the prepared baking dish. Evenly spread the shredded cheddar, mozzarella, and grated Parmesan cheeses over the top.
9. Bake: Place the baking dish in the preheated oven and bake uncovered for 25-30 minutes, or until the cheese is melted, bubbly, and slightly golden.
10. Rest and Serve: Remove from the oven and let the casserole rest for 5 minutes to set before serving warm.

Notes

• You can substitute the cream of chicken and mushroom soups with homemade white sauce for a fresher taste.
• Drain the Rotel tomatoes to avoid excess liquid, ensuring the casserole is not watery.
• Use freshly shredded cheese for better melting and flavor compared to pre-shredded varieties.
• Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
• Feel free to add jalapeños for extra spice or swap bell peppers with diced pimentos.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Dish
• Method: Baking
• Cuisine: American