Monterey Chicken Spaghetti Recipe

If you are craving a comforting, cheesy, and flavor-packed meal, this Monterey Chicken Spaghetti Recipe will quickly become your new favorite go-to. It combines tender shredded chicken, perfectly cooked spaghetti, and a luscious creamy cheese sauce with a medley of sautéed vegetables. The melting Monterey Jack and sharp cheddar cheeses bring that irresistible gooey texture and rich taste that feels like a warm hug in every bite. Whether it’s a busy weeknight dinner or a casual gathering with friends, this recipe hits all the right notes without any fuss.

Ingredients You’ll Need

The ingredients for this dish are simple, yet each plays a vital role in creating that unforgettable flavor and texture. From the savory shredded chicken to the creamy cheeses and fresh veggies, every component adds its own special touch to the dish.

• 2 cups cooked chicken, shredded: Using cooked chicken breasts makes for a tender, protein-packed base that absorbs all the flavors beautifully.
• 8 oz spaghetti: Any pasta will work, but spaghetti gives a traditional and satisfying bite to the dish.
• 1 tablespoon olive oil: Perfect for sautéing your veggies without overpowering their natural flavors.
• 1/2 cup onion, chopped: Adds a subtle sweetness and depth when cooked.
• 1/2 cup bell pepper, chopped: Brings a fresh crunch and vibrant color.
• 1/2 cup mushrooms, sliced: Offers earthiness and umami to deepen the flavor profile.
• 1 (10.5 oz) can cream of chicken soup: Creates the creamy, comforting base for the sauce.
• 1 cup sour cream: Adds tanginess and richness, balancing the cheese perfectly.
• 1 cup Monterey Jack cheese, shredded: The star cheese for that melty, mild creaminess.
• 1/2 cup cheddar cheese, shredded: Adds a sharper note and great color contrast.
• 1/2 teaspoon garlic powder: Infuses a gentle garlic aroma without bitterness.
• 1/2 teaspoon onion powder: Enhances savory depth alongside the fresh onions.
• Salt and pepper to taste: Essential for seasoning each layer of flavor.
• 1/2 cup milk (or chicken broth for lighter): Helps loosen the sauce and keeps it creamy without heaviness.
• Fresh parsley, chopped (optional): A bright, herbal finish that freshens each serving.

How to Make Monterey Chicken Spaghetti Recipe

Step 1: Cook the Pasta

Start by boiling your spaghetti according to the package instructions until al dente. Drain it well to ensure it doesn’t get soggy, then set it aside while you prepare the sauce. This classic pasta base is the perfect canvas for the luscious sauce and tender chicken that will come next.

Step 2: Sauté the Vegetables

In a large skillet, heat the olive oil over medium heat. Add the onions, bell peppers, and mushrooms, sautéing them for about 5 to 7 minutes. You want them soft and slightly browned, which helps develop their natural sweetness and adds a lovely depth of flavor to the dish.

Step 3: Make the Creamy Sauce

Now, stir in the cream of chicken soup, sour cream, garlic powder, onion powder, and milk into the skillet with the vegetables. Let everything cook together for 2 to 3 minutes, stirring often, until the mixture becomes smooth and heated through. This creamy sauce is the heart of the Monterey Chicken Spaghetti Recipe, bringing everything together.

Step 4: Add Chicken and Cheese

Next, fold in the shredded chicken and half of the Monterey Jack cheese. Allow it to cook for another 2 to 3 minutes until the cheese melts into the sauce and the chicken is warmed completely. This step creates a gooey, cheesy comfort that makes this dish so satisfying.

Step 5: Combine with Pasta

Toss the cooked spaghetti directly into the skillet with your sauce, ensuring every strand gets coated in that rich, creamy goodness. Mixing it here makes every bite flavorful and well-blended.

Step 6: Optional Baking Step

If you want to elevate this Monterey Chicken Spaghetti Recipe even further, preheat your oven to 350°F (175°C). Transfer the pasta mixture to a greased 9×13-inch baking dish, then sprinkle the remaining Monterey Jack and the cheddar cheese on top. Bake for 20 to 25 minutes until the cheese is melted, bubbly, and turning golden brown. This step adds a delightful crusty finish that’s hard to resist.

Step 7: Serve

Once baked or straight from the stove, garnish with fresh parsley for a colorful, fragrant touch and serve warm. This dish is best enjoyed fresh but can easily be saved for later.

How to Serve Monterey Chicken Spaghetti Recipe

Garnishes

Fresh chopped parsley not only adds a pop of green but also a slightly peppery freshness that cuts through the richness of the cheese. You can even sprinkle some extra shredded cheese or a dash of smoked paprika for a smoky aroma.

Side Dishes

This hearty dish pairs beautifully with a crisp green salad or roasted vegetables to balance the creamy texture. Garlic bread or warm dinner rolls are also fantastic for sopping up every last bit of the luscious sauce.

Creative Ways to Present

For a fun twist, serve the Monterey Chicken Spaghetti Recipe in individual ramekins topped with cheese and broiled until bubbly. Alternatively, layer it in a lasagna dish with extra veggies, or try adding a sprinkle of crushed red pepper flakes for a touch of heat.

Make Ahead and Storage

Storing Leftovers

Place any leftovers in an airtight container and refrigerate for up to 3 days. The flavors actually meld beautifully overnight, making it an even more delicious second-day meal.

Freezing

This Monterey Chicken Spaghetti Recipe freezes well. Cool completely before transferring to a freezer-safe container or bag. It can be stored for up to 2 months. When ready to enjoy, thaw overnight in the fridge.

Reheating

Reheat leftovers gently on the stovetop over low heat, stirring occasionally to prevent sticking. If reheating from frozen, thaw first and add a splash of milk or broth to help loosen up the sauce. Microwaving works too—just cover to keep moisture in and stir midway.

FAQs

Can I use other types of pasta instead of spaghetti?

Absolutely! While spaghetti is classic here, penne, rotini, or even egg noodles work wonderfully and hold onto the creamy sauce nicely.

Is it possible to make this recipe vegetarian?

Yes! Simply omit the chicken and add in extra mushrooms, zucchini, or your favorite veggies to keep it hearty and flavorful without meat.

Can I prepare the sauce ahead of time?

You can make the sauce and sauté the veggies a day in advance. Store in the fridge and combine with freshly cooked pasta when ready to serve for the best texture.

What can I substitute for the cream of chicken soup?

If you prefer a homemade option, make a simple white sauce (béchamel) with butter, flour, milk, and chicken broth. This will keep the creamy texture without canned ingredients.

How spicy is this Monterey Chicken Spaghetti Recipe?

It is mild and creamy, designed to be comforting. You can easily add red pepper flakes or hot sauce if you want to amp up the heat to your liking.

Final Thoughts

I can’t recommend trying the Monterey Chicken Spaghetti Recipe enough—it’s a perfect blend of cheesy, creamy, and savory all in one satisfying dish. Whether you bake it for a bubbling cheesy crust or serve it straight from the stove, it never fails to impress and comfort. So grab your skillet and pasta, and dive into this deliciously simple meal that feels like a warm embrace every time.

Monterey Chicken Spaghetti Recipe

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3.8 from 39 reviews

• Author: admin
• Total Time: 40 minutes
• Yield: 6 servings 1x

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Description

Monterey Chicken Spaghetti is a creamy, comforting casserole that combines tender shredded chicken, sautéed vegetables, and melted cheeses with perfectly cooked spaghetti. This easy-to-make dish features a savory cream of chicken soup and sour cream sauce, baked to bubbly perfection for a hearty meal the whole family will enjoy.

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Ingredients

Scale 1x2x3x

Chicken and Pasta

• 2 cups cooked chicken, shredded (about 2 chicken breasts)
• 8 oz spaghetti (or any pasta of your choice)

Vegetables

• 1 tablespoon olive oil
• 1/2 cup onion, chopped
• 1/2 cup bell pepper, chopped
• 1/2 cup mushrooms, sliced

Sauce and Seasonings

• 1 (10.5 oz) can cream of chicken soup
• 1 cup sour cream
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup milk (or chicken broth for a lighter version)

Cheeses

• 1 cup Monterey Jack cheese, shredded
• 1/2 cup cheddar cheese, shredded

Garnish

• Fresh parsley, chopped (optional)

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Instructions

1. Cook the Pasta: Boil the spaghetti according to package instructions until al dente. Drain well and set aside.
2. Sauté the Vegetables: Heat olive oil in a large skillet over medium heat. Add chopped onion, bell pepper, and sliced mushrooms. Sauté for 5-7 minutes until the vegetables are soft and slightly browned.
3. Make the Creamy Sauce: Stir in the cream of chicken soup, sour cream, garlic powder, onion powder, and milk into the sautéed vegetables. Cook for 2-3 minutes, stirring frequently, until the sauce is smooth and heated through.
4. Add Chicken and Cheese: Mix in the shredded cooked chicken and half of the Monterey Jack cheese (1/2 cup). Continue cooking for another 2-3 minutes, allowing the cheese to melt and the chicken to warm.
5. Combine with Pasta: Toss the cooked spaghetti into the skillet with the creamy chicken and vegetable sauce. Mix well to thoroughly coat the pasta with the sauce.
6. Optional Baking Step: Preheat your oven to 350°F (175°C). Transfer the pasta mixture to a greased 9×13-inch baking dish. Sprinkle the remaining Monterey Jack cheese and all the cheddar cheese evenly on top.
7. Bake: Place the baking dish in the oven and bake for 20-25 minutes, or until the cheese on top is melted, bubbly, and lightly golden.
8. Serve: Remove from oven, garnish with chopped fresh parsley if desired, and serve warm.

Notes

• For a lighter version, substitute chicken broth for the milk.
• Use any pasta shape you prefer; penne or rotini also work well.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop or in the microwave.
• To make it spicier, add a pinch of cayenne pepper or red chili flakes to the sauce.
• If avoiding baking, you can skip the oven step and serve directly from the skillet after combining pasta and sauce.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main Dish
• Method: Baking
• Cuisine: American