Garlic Parmesan Chicken and Potatoes Recipe
If you’re craving a cozy, comforting meal that feels both indulgent and simple, the Garlic Parmesan Chicken and Potatoes Recipe is your new best friend in the kitchen. Juicy chicken breasts baked to perfection alongside crispy, golden potatoes coated in a flavorful garlic and Parmesan blend make for a dish that’s bursting with savory goodness. This recipe strikes that perfect balance between easy prep and impressive taste, making it ideal for weeknight dinners or casual weekend gatherings. Every bite delivers a harmonious mix of creamy Parmesan, fragrant herbs, and garlic that wraps everything in a warm, irresistible embrace.
Ingredients You’ll Need
These ingredients might seem straightforward, but each one plays an essential role in building the vibrant flavors and textures in the Garlic Parmesan Chicken and Potatoes Recipe. From the earthy herbs to the rich Parmesan, every component works together to create a dish that’s both hearty and elegant.
- 4 boneless, skinless chicken breasts: The star protein, providing tender, juicy meat that soaks up the flavors beautifully.
- 4 medium potatoes, chopped into 1-inch pieces: Perfect for crispiness on the outside and fluffiness inside after roasting.
- 1/4 cup olive oil: Adds moisture and helps caramelize the potatoes and chicken for a golden crust.
- 3 cloves garlic, minced: Packs a punch of aromatic flavor that infuses every bite.
- 1/2 cup grated Parmesan cheese: Brings a nutty, salty richness that elevates the dish instantly.
- 1 tsp dried oregano: Offers a slightly minty, warm herbal note that complements the garlic.
- 1 tsp dried thyme: Adds subtle earthiness and depth to the seasoning mix.
- 1/2 tsp paprika: Introduces a hint of smoky warmth and vibrant color.
- Salt and pepper to taste: Essential for balancing and highlighting all the flavors.
- 2 tbsp fresh parsley, chopped (for garnish): Brings a fresh, lively finish with a pop of green color.
How to Make Garlic Parmesan Chicken and Potatoes Recipe
Step 1: Preheat the Oven
Begin by heating your oven to 400°F (200°C). This temperature is spot on for roasting, allowing the chicken to cook through evenly while giving the potatoes enough heat to crisp up beautifully. Lightly grease a large baking sheet or dish with cooking spray or olive oil to prevent sticking and help with browning.
Step 2: Make the Garlic Parmesan Mixture
In a small bowl, combine the olive oil, minced garlic, Parmesan cheese, oregano, thyme, paprika, salt, and pepper. This blend is the heart of the dish, delivering layers of flavor that will coat both your chicken and potatoes, ensuring every bite is packed with that signature garlic Parmesan goodness.
Step 3: Season Chicken and Potatoes
Take half of the garlic Parmesan mixture and rub it thoroughly over the chicken breasts, making sure to coat both sides. This guarantees maximum flavor absorption. Toss the potatoes in the remaining mixture, stirring until every piece is coated evenly—this little step guarantees crispiness and flavor on every edge.
Step 4: Arrange on Baking Sheet
Spread the chicken and potatoes out in a single layer on your prepared baking sheet. Giving them space ensures even cooking and that lovely caramelization on edges instead of steaming together.
Step 5: Bake to Perfection
Place the baking sheet in the oven and bake for 25-30 minutes. You’ll know it’s ready when the chicken is fully cooked through and the potatoes are tender inside with crispy, flavorful edges. The combination of rich Parmesan, herbs, and garlic baked right in will have your kitchen smelling incredible.
How to Serve Garlic Parmesan Chicken and Potatoes Recipe
Garnishes
A sprinkle of fresh parsley not only adds a burst of cheerful green but also a fresh, slightly peppery note that balances the rich, cheesy flavors. You might also enjoy a light drizzle of extra virgin olive oil or a squeeze of lemon juice over the top for brightness and a little zing.
Side Dishes
This dish stands beautifully on its own, but if you want to round out your meal, serve it alongside a crisp green salad or steamed vegetables like broccoli or green beans. Light, fresh sides contrast well with the hearty chicken and potatoes, keeping your meal balanced and satisfying.
Creative Ways to Present
For a special occasion, plate the chicken breasts over a bed of garlic Parmesan roasted potatoes and garnish with parsley sprigs and lemon wedges to add a bit of flair and aroma. You can also serve this recipe family-style on a rustic wooden board, letting everyone dig in—a perfect way to share the warmth and joy of this dish.
Make Ahead and Storage
Storing Leftovers
After your meal, transfer any leftovers to an airtight container and store them in the refrigerator. They will keep well for up to 3 days, making this recipe great for next-day lunches or easy dinners.
Freezing
If you want to save some for later, you can freeze cooked chicken and potatoes in a freezer-safe container. For best results, consume within 2 months. Just be sure to thaw overnight in the refrigerator before reheating to keep the textures intact.
Reheating
To reheat, place the leftovers on a baking sheet and warm in a preheated oven at 350°F (175°C) until heated through and potatoes re-crisp, about 10-15 minutes. Avoid using the microwave if you want to preserve that crispy texture and delicious flavor.
FAQs
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs have more fat and tend to stay juicier, which can add extra flavor. Just keep in mind they might need a slightly longer baking time to reach the right doneness.
What is the best type of potato to use for this recipe?
Yukon Gold or red potatoes are fantastic choices because they hold their shape well and develop a lovely crisp exterior while staying creamy inside.
Can I make this recipe gluten-free?
Yes! This recipe is naturally gluten-free as long as you check that your Parmesan cheese and any seasoning don’t contain additives with gluten.
How can I add more vegetables to this dish?
You can toss in chopped bell peppers, green beans, or cherry tomatoes with the potatoes for extra color, nutrition, and flavor. Just add them in at the same time when coating the potatoes with the garlic Parmesan mixture.
Is it possible to prepare this recipe in an air fryer?
Definitely! You can cook the chicken and potatoes in an air fryer at 400°F. Keep an eye on them and shake or turn the potatoes halfway to ensure even crisping. Cooking time may be shorter, around 20-25 minutes.
Final Thoughts
Once you try this Garlic Parmesan Chicken and Potatoes Recipe, it’s sure to become one of your favorite go-to dinners. It’s simple yet packed with flavor, filling yet fresh, and quick enough to make any day feel special. So grab those ingredients, get your oven warmed up, and dive into this cozy, comforting dish that brings everyone to the table happy and satisfied.
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Garlic Parmesan Chicken and Potatoes Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
This Garlic Parmesan Chicken and Potatoes recipe offers a deliciously easy, one-pan meal featuring juicy, flavorful chicken breasts and crispy roasted potatoes coated in a savory garlic-Parmesan herb mixture. Perfect for a quick weeknight dinner, this dish combines aromatic herbs, melted cheese, and a hint of paprika for a delightful comfort food experience.
Ingredients
Protein
- 4 boneless, skinless chicken breasts
Vegetables
- 4 medium potatoes, chopped into 1-inch pieces
Seasonings & Cheese
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1/2 tsp paprika
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Preheat oven: Preheat your oven to 400°F (200°C). Lightly grease a large baking sheet or baking dish with cooking spray or olive oil to prevent sticking.
- Prepare garlic Parmesan mixture: In a small bowl, combine the olive oil, minced garlic, grated Parmesan cheese, dried oregano, dried thyme, paprika, salt, and pepper. Mix thoroughly until a consistent paste or mixture forms.
- Season chicken and potatoes: Rub half of the garlic Parmesan mixture evenly over both sides of the chicken breasts. In a separate bowl, toss the chopped potatoes with the remaining garlic Parmesan mixture until they are well coated.
- Arrange on baking sheet: Place the seasoned chicken breasts and the coated potato pieces in a single layer on the prepared baking sheet or dish. Ensure they’re spaced well to allow even cooking and crisping.
- Bake until cooked through: Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C), and the potatoes are tender inside with crispy edges.
- Garnish and serve: Once cooked, sprinkle the chopped fresh parsley over the chicken and potatoes. Serve hot, enjoying the blend of savory garlic, herbs, and cheese.
Notes
- You can substitute chicken thighs for chicken breasts if you prefer a juicier, more flavorful cut.
- For extra crispiness on the potatoes, spread them out evenly without overlapping.
- If you like a bit of heat, add a pinch of red pepper flakes to the garlic Parmesan mixture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- To reheat, use the oven or air fryer to retain crispiness instead of microwaving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
