Baked Shrimp Toast Recipe
Discover the irresistible charm of the Baked Shrimp Toast Recipe, a delightful appetizer that brings together succulent shrimp, aromatic spices, and crisp golden bread in one irresistible bite. Perfect for impressing guests or enjoying a flavorful snack, this dish combines simplicity and elegance, elevating classic shrimp toast with a healthy baked twist. The balance of textures and vibrant flavors makes this recipe a new favorite in any kitchen.
Ingredients You’ll Need
Ingredients You’ll Need
This Baked Shrimp Toast Recipe comes alive with a handful of straightforward ingredients that each play a crucial role. From the delicate sweetness of fresh shrimp to the zing of ginger and the toasty crunch of sesame seeds, every element contributes to a harmonious and flavorful dish.
- 1 pound raw shrimp peeled and deveined: The star ingredient providing tender, juicy seafood flavor.
- 3 green onions chopped: Adds fresh, mild onion notes for brightness.
- 2 cloves garlic minced: Infuses the shrimp mixture with fragrant depth.
- 1 tablespoon soy sauce: Brings subtle umami and saltiness.
- 1 teaspoon sesame oil: Introduces a nutty aroma that enhances the Asian-inspired profile.
- 1 teaspoon grated ginger: Adds a fresh, slightly spicy kick.
- 1 large egg white: Acts as the perfect binder for the shrimp mixture.
- 1/4 teaspoon salt: Balances the flavors.
- 1/4 teaspoon black pepper: Provides a gentle heat.
- 1/4 teaspoon sugar: Rounds out the savory notes with a hint of sweetness.
- 8 slices white sandwich bread crusts removed: Creates the sturdy, crisp base for your shrimp topping.
- 2 tablespoons mayonnaise: Adds creaminess and helps the topping stick.
- 1 tablespoon sesame seeds: Contribute crunch and a beautiful toasted finish.
- Cooking spray: Ensures a perfectly golden crust without excess oil.
How to Make Baked Shrimp Toast Recipe
Step 1: Prepare the Oven and Baking Sheet
Start by preheating your oven to 425°F and lining a baking sheet with parchment paper. This setup ensures an even cook and easy cleanup, allowing your shrimp toast to develop that signature golden crust.
Step 2: Create the Shrimp Mixture
In a food processor, combine raw shrimp, chopped green onions, minced garlic, soy sauce, sesame oil, grated ginger, egg white, salt, black pepper, and a touch of sugar. Pulse everything until you get a thick, cohesive paste. This mixture will hold together beautifully and pack each bite with savory flavor.
Step 3: Prepare the Bread
Remove the crusts from your bread slices and spread a thin layer of mayonnaise on each piece. Mayonnaise not only adds creamy richness but also acts as a barrier that keeps the bread from getting soggy once topped with the shrimp paste.
Step 4: Assemble the Toast
Evenly spread the shrimp paste over each bread slice, extending it all the way to the edges for uniform cooking. Sprinkle sesame seeds generously on top for that irresistible crunch and toasted nutty flavor.
Step 5: Cut and Bake
If desired, cut each slice into halves or quarters to make bite-sized pieces. Arrange the shrimp toasts on the prepared baking sheet and lightly spray the tops with cooking spray to promote a golden finish. Bake for 10 to 12 minutes until the shrimp is fully cooked and the edges are beautifully crisp.
Step 6: Optional Broil for Extra Crispness
For an added layer of texture, place the baked shrimp toast under the broiler for 1 to 2 minutes at the end. Keep a close eye to avoid burning, as this quick step will make your toast extra crunchy and visually stunning.
How to Serve Baked Shrimp Toast Recipe
Garnishes
Fresh garnishes can elevate the dish with contrasting colors and flavors. Consider topping your warm shrimp toast with a sprinkle of finely chopped scallions, a drizzle of spicy mayo, or a few sesame seeds for an inviting finish.
Side Dishes
This appetizer pairs wonderfully with light sides such as a crisp Asian slaw, steamed edamame, or a refreshing cucumber salad. These accompaniments complement the rich shrimp toast without overpowering its delicate flavors.
Creative Ways to Present
Make your presentation pop by arranging the shrimp toast pieces on a rustic wooden board or a sleek platter lined with lettuce leaves. For parties, serve them with toothpicks for easy handling, or even stack them attractively to create a dynamic appetizer display.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To maintain crispness, place a paper towel in the container to absorb excess moisture and separate layers with parchment paper.
Freezing
Baked shrimp toast doesn’t freeze well due to its bread component; however, you can freeze the shrimp paste itself. Place the mixture in a freezer-safe container and thaw in the refrigerator before assembling and baking fresh toast later.
Reheating
To reheat your shrimp toast while preserving its crunch, pop them in a toaster oven or under a broiler for a few minutes rather than using a microwave. This gently warms the toast and revives its delightful texture.
FAQs
Can I use frozen shrimp for this recipe?
Absolutely! Just make sure to fully thaw and pat the shrimp dry before processing to avoid excess moisture affecting the texture.
Is it possible to make this recipe gluten-free?
Yes, simply swap out the white sandwich bread for your favorite gluten-free bread. The texture might be slightly different, but the flavors will still shine.
Can I prepare the shrimp mixture in advance?
Definitely. You can prepare the shrimp paste a few hours ahead and keep it refrigerated, making assembly quick and stress-free when you’re ready to bake.
What are some good dipping sauces to serve with baked shrimp toast?
Sweet chili sauce, soy sauce with a splash of rice vinegar, or a spicy mayo make excellent dipping options that complement the savory flavors perfectly.
Can I add other ingredients to the shrimp mixture?
Feel free to experiment by adding finely chopped water chestnuts for crunch or a dash of chili flakes for heat to customize this recipe to your tastes.
Final Thoughts
The Baked Shrimp Toast Recipe is a show-stopping appetizer that combines ease, elegance, and unforgettable flavors all in one. Whether for a casual snack or a special occasion, this dish is sure to become a treasured favorite. Go ahead, dive in, and share this crispy, savory bite with friends and family—you won’t regret it!
Print
Baked Shrimp Toast Recipe
- Total Time: 27 minutes
- Yield: 8 to 12 pieces 1x
- Diet: Pescatarian
Description
Delight in this Asian-inspired Baked Shrimp Toast, featuring a flavorful shrimp paste spread atop crispy bread, baked to golden perfection. A delicious appetizer that balances tender shrimp with aromatic garlic, ginger, and sesame, perfect for entertaining or a savory snack.
Ingredients
Shrimp Mixture
- 1 pound raw shrimp, peeled and deveined
- 3 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon grated ginger
- 1 large egg white
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon sugar
Toast
- 8 slices white sandwich bread, crusts removed
- 2 tablespoons mayonnaise
- 1 tablespoon sesame seeds
- Cooking spray
Instructions
- Prepare the oven and baking sheet: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
- Make the shrimp paste: In a food processor, combine the shrimp, chopped green onions, minced garlic, soy sauce, sesame oil, grated ginger, egg white, salt, black pepper, and sugar. Pulse until the mixture forms a thick, uniform paste.
- Prepare the bread: Spread a thin layer of mayonnaise evenly on each slice of bread. This adds moisture and flavor while helping the shrimp paste adhere.
- Assemble the shrimp toast: Evenly spread the shrimp paste over each slice of bread, covering all the edges. Sprinkle sesame seeds generously on top for added texture and flavor.
- Cut and arrange: If desired, cut each bread slice into halves or quarters for bite-sized pieces. Place the pieces on the prepared baking sheet, spacing them out evenly.
- Apply cooking spray: Lightly mist the tops of the shrimp-covered toast pieces with cooking spray. This promotes browning and crispiness during baking.
- Bake the shrimp toast: Bake in the preheated oven for 10 to 12 minutes, until the shrimp topping is fully cooked and the edges of the toast turn golden brown.
- Optional broiling: For an extra crispy finish, place the baked shrimp toast under the broiler for 1 to 2 minutes, watching carefully to prevent burning.
- Serve: Let the baked shrimp toast cool slightly before serving. Enjoy warm as a tasty appetizer or snack.
Notes
- For extra crispness, place the baked shrimp toast under the broiler for 1 to 2 minutes at the end of baking.
- You can substitute gluten-free bread if you need a gluten-free option.
- This recipe works well as an appetizer or savory snack.
- Make sure to watch the broiler closely to avoid burning the shrimp toast.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian-Inspired
