Homemade Wonton Soup Recipe

If you are craving a comforting, flavorful dish that feels like a warm hug in a bowl, look no further than this Homemade Wonton Soup Recipe. It combines tender ground chicken-filled wontons swimming in a savory, aromatic broth with vibrant greens and a gentle kick of ginger and garlic. The beauty of this recipe lies in its perfect balance of textures and flavors, making it an indispensable staple for cozy nights or impressing friends with a classic Asian-inspired delight from scratch.

Ingredients You’ll Need

Each ingredient in this Homemade Wonton Soup Recipe is straightforward, and together they create an incredible depth of flavor, texture, and color. From the juicy chicken filling to the flavorful broth and fresh greens, every component plays a crucial role in making this soup unforgettable.

• 1 lb ground chicken: This lean protein forms the heart of the wonton filling, keeping it tender and juicy.
• 2 green onions, finely chopped: Adds a mild onion flavor and fresh crunch to the filling and garnish.
• 2 cloves garlic, minced: Infuses both the filling and broth with a hint of warmth and depth.
• 1 tbsp soy sauce: Brings savory umami goodness to the meat filling.
• 1 tsp sesame oil: Provides a nutty aroma that elevates both filling and soup base.
• 1/2 tsp grated ginger: Adds a bright, zesty warmth balancing the savory notes.
• 1/4 tsp white pepper: Offers a subtle heat that complements but doesn’t overwhelm.
• 30-40 wonton wrappers: The delicate skin that encases the flavorful filling, holding everything together.
• 8 cups chicken broth: The comforting foundation of the soup that carries every flavor beautifully.
• 2 tbsp soy sauce: Deepens the broth’s savory profile.
• 1 tsp sesame oil: Adds fragrance and richness to the soup base.
• 1 tbsp grated ginger: Continues the fresh, zesty theme in the broth.
• 2 cloves garlic, minced: Boosts the broth’s aromatic qualities.
• 2 cups baby bok choy or spinach: Provides a burst of color, crunch, and nutrition.
• 1/2 cup sliced mushrooms (optional): Earthy flavor and meaty texture add complexity.
• Salt and pepper, to taste: Essential seasoning to balance the flavors.
• Green onions and fresh cilantro, for garnish: Brighten and freshen each bowl before serving.

How to Make Homemade Wonton Soup Recipe

Step 1: Prepare the Wonton Filling

Start by combining the ground chicken with finely chopped green onions, minced garlic, soy sauce, sesame oil, grated ginger, and white pepper. Mixing these ingredients thoroughly ensures every bite of your wonton will explode with layers of flavor and just the right hint of spice. This filling is what makes the Homemade Wonton Soup Recipe truly special—juicy and fragrant with every mouthful.

Step 2: Wrap the Wontons

Carefully spoon a small amount of the filling into the center of each wonton wrapper. Moisten the edges with water, then fold into a neat triangle and press firmly to seal. Bringing the opposite corners together to form little bundles not only makes the wontons look charming but also makes sure the filling stays perfectly enclosed during cooking. It’s a simple step that yields incredibly satisfying results.

Step 3: Prepare the Soup Base

Bring your chicken broth to a gentle simmer in a large pot. Stir in soy sauce, sesame oil, grated ginger, and minced garlic, letting these flavors infuse the broth with a fragrant warmth that perfectly complements the wontons. This step creates the savory ocean in which your handmade wontons will swim, making your Homemade Wonton Soup Recipe rich and comforting.

Step 4: Add Vegetables and Season

Simmer the seasoned broth for about 5 to 7 minutes to deepen its flavor. Then add baby bok choy or spinach and optional mushrooms for a fresh crunch and earthy undertone, respectively. Season with salt and pepper to taste, balancing the broth’s savory complexity with a gentle seasoning to elevate the entire dish.

Step 5: Cook the Wontons

Gently drop the prepared wontons into the simmering soup. They will plump up in just 4 to 5 minutes, floating to the surface when fully cooked. This quick cooking process keeps the filling moist and tender while allowing the wonton wrappers to soften perfectly without falling apart. Watching the wontons dance in the broth is one of the most rewarding moments in making this recipe.

Step 6: Serve Warm and Enjoy

Divide the soup into individual bowls, making sure to include plenty of wontons and vibrant vegetables in each serving. Garnish generously with chopped green onions and fresh cilantro to add brightness and a pop of color. Serve the soup while still warm so you can relish every comforting, flavorful spoonful that makes this Homemade Wonton Soup Recipe a family favorite.

How to Serve Homemade Wonton Soup Recipe

Garnishes

Garnishing with sliced green onions and a few sprigs of fresh cilantro adds freshness and vibrancy to the soup. These little touches brighten the aroma and add an inviting pop of color that makes the dish feel truly special and restaurant-worthy, even when made in your own kitchen.

Side Dishes

This soup pairs wonderfully with simple yet complementary sides such as steamed jasmine rice or light vegetable spring rolls. These sides enhance the meal without overwhelming the delicate flavors of the wontons and broth, perfect for a balanced dinner that feels both satisfying and nourishing.

Creative Ways to Present

For a fun twist, serve the soup in individual mini soup bowls or traditional Chinese-style soup spoons for each guest. You can also add a few drops of chili oil or a sprinkle of toasted sesame seeds on top to elevate the presentation and add exciting layers of flavor. These creative touches turn a humble bowl of soup into a memorable experience.

Make Ahead and Storage

Storing Leftovers

Leftover homemade wonton soup should be stored in an airtight container in the refrigerator. It will stay fresh for up to 3 days, but best enjoyed within 24 hours to retain the wontons’ delicate texture and the broth’s freshness.

Freezing

If you want to prepare wontons ahead of time, place uncooked, wrapped wontons on a parchment-lined tray and freeze them until solid. Then transfer them to a resealable bag and store for up to 3 months. You can pop these frozen wontons directly into boiling soup later, making mealtime even easier.

Reheating

Reheat leftover soup gently on the stovetop over medium heat until warmed through. Avoid boiling vigorously to prevent the wontons from becoming tough or falling apart. Adding a splash of fresh broth or water can help restore some original flavor and texture if necessary.

FAQs

Can I use a different protein for the wonton filling?

Absolutely! Ground pork, shrimp, or a mixture of pork and shrimp are classic alternatives that work wonderfully. Just adjust cooking times slightly if needed to ensure the filling is cooked through.

Is it necessary to seal the wontons the way described?

Sealing the wontons tightly ensures the filling stays inside during cooking and helps create a neat shape. Using water to moisten the edges is a simple, effective way to make sure the wontons don’t open up in the soup.

Can I make this recipe vegetarian?

Yes, you can substitute the filling with tofu, chopped mushrooms, or finely shredded vegetables seasoned well with soy sauce and spices. Use vegetable broth instead of chicken broth for the soup base to keep it vegetarian-friendly.

How can I prevent the wontons from sticking together while cooking?

Stir the soup gently after adding the wontons, and avoid overcrowding the pot. Cooking the wontons in batches if needed will help keep them separate and perfectly cooked.

What type of mushrooms work best if I use them?

Shiitaake or cremini mushrooms add wonderful earthy flavor and texture here. Be sure to slice them thinly to blend well with the soup’s delicate profile.

Final Thoughts

This Homemade Wonton Soup Recipe is an effortless way to bring warmth, comfort, and a taste of authentic Asian cuisine right to your table. Making the wontons from scratch is not only fun but deeply rewarding when you dig into the tender, flavorful dumplings paired with a fragrant broth. Give it a try and you’ll quickly see why this recipe becomes a beloved favorite for any season or occasion.

Homemade Wonton Soup Recipe

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3.9 from 62 reviews

• Author: admin
• Total Time: 45 minutes
• Yield: 4 servings 1x

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Description

This homemade wonton soup features tender ground chicken-filled wontons simmered in a flavorful broth enriched with ginger, garlic, and sesame oil. Paired with fresh baby bok choy or spinach and optional mushrooms, it’s a comforting, easy-to-make Asian-inspired soup perfect for any occasion.

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Ingredients

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Wontons

• 1 lb ground chicken
• 2 green onions, finely chopped
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1/2 tsp grated ginger
• 1/4 tsp white pepper
• 30–40 wonton wrappers

Soup

• 8 cups chicken broth
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 1 tbsp grated ginger
• 2 cloves garlic, minced
• 2 cups baby bok choy or spinach
• 1/2 cup sliced mushrooms (optional)
• Salt and pepper, to taste
• Green onions and fresh cilantro, for garnish

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Instructions

1. Prepare the wontons: In a mixing bowl, combine ground chicken, finely chopped green onions, minced garlic, soy sauce, sesame oil, grated ginger, and white pepper. Mix thoroughly until well incorporated to create the filling.
2. Assemble the wontons: Place a small spoonful of the chicken mixture in the center of each wonton wrapper. Moisten the edges with water to help seal. Fold the wrapper into a triangle by bringing two opposite edges together and press firmly to seal. Then bring the opposite corners of the triangle together and pinch to form a wonton bundle.
3. Make the soup base: In a large pot, heat 8 cups of chicken broth over medium heat. Add soy sauce, sesame oil, grated ginger, and minced garlic. Stir to combine and bring the broth to a gentle simmer.
4. Simmer the broth: Let the broth simmer gently for 5-7 minutes to infuse the flavors. Then add baby bok choy or spinach, and optional sliced mushrooms. Season with salt and pepper according to your taste.
5. Cook the wontons: Carefully drop the prepared wontons into the simmering soup. Cook them for 4-5 minutes, or until the wontons float to the surface and the filling is cooked through.
6. Serve: Ladle the soup into bowls, ensuring each serving contains plenty of wontons and vegetables. Garnish with sliced green onions and fresh cilantro. Serve the soup warm for a comforting meal.

Notes

• You can substitute ground chicken with ground pork or shrimp for variation.
• If you cannot find wonton wrappers, use small square dumpling wrappers.
• Adjust the seasoning of the broth with extra soy sauce or white pepper to your preference.
• For a spicier broth, add a dash of chili oil or sliced fresh chili peppers.
• Leftover wontons can be frozen before cooking for quick meals later.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: Asian