If you’re on the hunt for a dessert that’s cool, creamy, and positively bursting with summertime flavor, then this Peach Cobbler Cheesecake Salad is your ticket to sweet joy. Imagine the luscious combination of juicy peaches, fluffy cheesecake filling, and that nostalgic vanilla wafer crunch—every bite is pure comfort. Best of all, it’s truly a Deliciously Easy Dessert Recipe, perfect for busy weeknights, backyard barbecues, or when you’re simply craving something wow-worthy without turning on the oven. Let’s dive into all the peachy, dreamy details you need to whip up this crowd-pleaser!

A Deliciously Easy Dessert Recipe - Recipe Image

Ingredients You’ll Need

You’ll love how just a handful of simple, easy-to-find ingredients come together to create something unforgettable. Each one adds its own personality and charm, making this treat sing with color, texture, and downright joy.

Cream Cheese (8 ounces, softened): The foundation for that rich, tangy cheesecake flavor and irresistibly creamy texture.
Powdered Sugar (1/2 cup): Adds delicate sweetness that blends effortlessly into the filling, keeping things smooth.
Vanilla Extract (1 teaspoon): Just a splash infuses warmth and deepens the flavor—don’t skip it!
Whipped Topping (8-ounce container, such as Cool Whip): Makes the whole salad light, fluffy, and absolutely spoonable.
Peaches (3 cups fresh, peeled and diced or 2 (15-ounce) cans, drained and chopped): The star players—choose fresh for peak season juiciness, or canned for convenience and year-round enjoyment.
Vanilla Wafer Cookies (1 1/2 cups, crushed): These create that classic “crumble” like the best part of a cobbler.
Ground Cinnamon (1/2 teaspoon): Just a hint, but it delivers that cozy, unmistakable cobbler aroma.
Butter (1 tablespoon, melted): Brings everything together for a rich, golden crumb.
Pinch of Salt: Just enough to balance the flavors and keep things from turning cloying.

How to Make A Deliciously Easy Dessert Recipe

Step 1: Make the Cheesecake Filling

Begin by beating the softened cream cheese in a large mixing bowl until it’s gloriously smooth, creamy, and free of lumps—this extra minute makes all the difference for that classic cheesecake silkiness. Next, add the powdered sugar and vanilla extract, continuing to beat until the mixture is truly light and fluffy (think cloud-like!). Finally, fold in the whipped topping gently; this keeps your filling dreamy and airy rather than dense.

Step 2: Create the Cobbler Crumb Topping

Grab a separate bowl and combine the crushed vanilla wafers, ground cinnamon, melted butter, and a pinch of salt. Stir together until the crumbs are evenly coated and look like a rustic cobbler topping. This simple step transforms basic cookies into little nibbles of buttery, spiced crunch—absolute magic when layered with peaches and cheesecake cream.

Step 3: Fold in the Peaches

Carefully add your diced peaches to the cheesecake mixture. Gently fold them in so every scoop is loaded with sweet, tender fruit. If you’re using canned peaches, make sure they’re well-drained to prevent your salad from getting watery. If fresh, revel in their sun-kissed juiciness!

Step 4: Layer the Salad

Now comes the fun, and it’s all about building those dreamy layers. Spoon half of the cheesecake-peach mixture into your favorite serving dish, then generously sprinkle half of the cobbler crumb topping over it. Repeat with the remaining cheesecake salad and crumble so every bite gets those contrasting textures—the creamy, the juicy, and the crunchy.

Step 5: Chill and Serve

Refrigerate your Peach Cobbler Cheesecake Salad for at least one hour before serving. This chill time lets the flavors mingle and the crumble soften just a touch into melt-in-your-mouth deliciousness. Serve it up cold for the most refreshing treat ever—it’s truly a Deliciously Easy Dessert Recipe that tastes like summer in every spoonful.

How to Serve A Deliciously Easy Dessert Recipe

Garnishes

For just the right finishing touch, top with extra sliced peaches, a sprinkle of cinnamon, or a dollop of whipped cream. A few fresh mint leaves are gorgeous and add a subtle herbaceous freshness. If you really want to impress, crush a vanilla wafer or two on top right before serving for that golden, just-crunchy-enough sparkle!

Side Dishes

A Deliciously Easy Dessert Recipe like this shines at the end of any meal, but it’s especially great after light summer mains, like grilled chicken or a fresh salad. Try pairing it with iced tea, lemonade, or sparkling wine for extra celebration. It’s also right at home at brunch, nestled next to fruit plates or breakfast pastries.

Creative Ways to Present

You can layer this salad into individual mason jars or parfait glasses for stunning, portable treats—ideal for picnics or parties. Scoop into hollowed-out peach halves for an adorable peach-on-peach look, or use a trifle bowl to show off those gorgeous layers. No matter how you serve it up, this is a Deliciously Easy Dessert Recipe that always steals the show.

Make Ahead and Storage

Storing Leftovers

Store any leftovers tightly covered in the refrigerator. For best texture, enjoy within 24 hours—after that, the vanilla wafer topping may start to soften, although the flavors remain delicious. Give it a gentle stir before serving, and consider a fresh sprinkle of cookie crumbs for crunch if needed.

Freezing

Freezing isn’t recommended for this dessert, as the whipped topping and cream cheese don’t thaw well, and the peaches can become mushy. If you want to get ahead, prep the cheesecake filling and crumble separately, then assemble right before serving with fresh or well-drained peaches.

Reheating

This is meant to be served chilled and does not require reheating. Pull it from the fridge just before serving for best texture and flavor. If you’ve made it ahead, set it out for a few minutes to take off some of the chill before digging in.

FAQs

Can I use frozen peaches instead of fresh or canned?

Absolutely! Just thaw and drain frozen peaches thoroughly before adding to the cheesecake mixture. Pat them dry to avoid excess moisture, and you’ll still get that lovely, summery flavor.

What’s the best way to crush vanilla wafer cookies?

Place the cookies in a sealed plastic zip-top bag and crush with a rolling pin for even, rustic crumbs. You can also pulse them a few times in a food processor for a finer crumb if you prefer.

Is this A Deliciously Easy Dessert Recipe gluten-free?

Not as written, since vanilla wafer cookies contain wheat. To make this gluten-free, simply use your favorite gluten-free vanilla cookies and double-check that your whipped topping and cream cheese are certified gluten-free.

Can I prepare this dessert the night before?

Yes! Prepare the cheesecake mixture and cobbler topping separately, and store in airtight containers in the fridge. Assemble and layer the salad a couple of hours before serving for the freshest crunch and flavor.

How can I make this lighter or lower in sugar?

Try using light cream cheese, sugar-free whipped topping, and a sugar substitute for the powdered sugar. You can also reduce the cookie crumb topping for a lighter bite, but the treat will still be luscious and satisfying!

Final Thoughts

This Peach Cobbler Cheesecake Salad may be the most irresistible way to celebrate peaches and the joy of easy, no-bake desserts. If you’ve been craving a Deliciously Easy Dessert Recipe that everyone will love, give this a try—you’ll be amazed by how quickly it disappears from the bowl (and how often you’re asked for the recipe!).

A Deliciously Easy Dessert Recipe

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4.6 from 18 reviews

Author: admin
Total Time: 15 minutes (plus 1 hour chilling)
Yield: 8 servings 1x
Diet: Vegetarian

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Description

Indulge in the delightful fusion of peach cobbler and cheesecake with this easy-to-make Peach Cobbler Cheesecake Salad. Creamy, sweet, and tangy, it’s a perfect dessert for any occasion.

Ingredients

Scale

Cheesecake Salad:

1 (8-ounce) package cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 (8-ounce) container whipped topping (such as Cool Whip)
3 cups fresh peaches, peeled and diced, or 2 (15-ounce) cans sliced peaches, drained and chopped

Cobbler Crumb Topping:

1 1/2 cups vanilla wafer cookies, crushed
1/2 teaspoon ground cinnamon
1 tablespoon butter, melted
Pinch of salt

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Instructions

Cheesecake Salad: In a large mixing bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, continue beating until well combined and fluffy. Gently fold in the whipped topping until fully incorporated.
Cobbler Crumb Topping: In a separate bowl, combine the crushed vanilla wafers, ground cinnamon, melted butter, and a pinch of salt. Stir until the crumbs are evenly coated and resemble a cobbler topping.
Gently fold the diced peaches into the cream cheese mixture. Spoon half of the cheesecake salad into a serving dish, then sprinkle with half of the cobbler crumb topping. Repeat the layers with the remaining salad and topping. Chill in the refrigerator for at least 1 hour before serving to let the flavors meld. Serve cold.

Notes

Use fresh peaches when in season for the best flavor.
This salad is best enjoyed within 24 hours as the cookie topping may soften over time.
For a shortcut, you can use peach pie filling instead of fresh or canned peaches.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American