Description
This creamy and smoky pimento dip is a game-changer for your snack table. It’s a flavorful blend of cheeses, pimentos, and spices that is perfect for parties or gatherings.
Ingredients
Scale
Creamy Smoky Pimento Dip:
- 8 oz cream cheese, softened
- ½ cup mayonnaise
- 1 ½ cups shredded sharp cheddar cheese
- ½ cup shredded Monterey Jack cheese
- 1 (4 oz) jar diced pimentos, drained
- ½ teaspoon smoked paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon cayenne pepper (optional)
- Salt and black pepper to taste
Instructions
- In a medium bowl, beat the softened cream cheese and mayonnaise until smooth and creamy.
- Taste and season with salt and pepper as needed.
- Serve with crackers, sliced vegetables, pita chips, or pretzels.
Fold in the cheddar cheese, Monterey Jack cheese, and drained pimentos. Add smoked paprika, garlic powder, onion powder, and cayenne pepper (if using). Stir until well combined.
Cover and chill for at least 30 minutes before serving to allow the flavors to meld.
Notes
- To serve warm, bake at 375°F for 15–20 minutes until bubbly and lightly browned on top.
- For extra smokiness, add a few drops of liquid smoke or chopped roasted jalapeños.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Southern
Nutrition
- Serving Size: ¼ cup
- Calories: 220
- Sugar: 1g
- Sodium: 290mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 35mg
