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Air Fryer French Toast Bites Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Total Time: 18 minutes
  • Yield: 4 servings
  • Category: Breakfast
  • Method: Air Frying
  • Cuisine: American

Description

Delight in these irresistible Air Fryer French Toast Bites, featuring golden, crispy bread cubes infused with a cinnamon-vanilla egg mixture. Perfect for a quick breakfast or snack, these bite-sized treats come together effortlessly in just 18 minutes using your air fryer.


Ingredients

Scale

Bread

  • 4 slices of thick bread (brioche or challah recommended)

Egg Mixture

  • 2 large eggs
  • 1/3 cup milk (dairy or plant-based)
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1 tbsp sugar (optional)
  • Pinch of salt

To Cook & Serve

  • Nonstick cooking spray or melted butter (for greasing air fryer basket)
  • Powdered sugar or syrup (for serving)


Instructions

  1. Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) to ensure it’s ready for cooking the French toast bites evenly and quickly.
  2. Prepare Bread Cubes: Cut the thick bread slices into 1-inch cubes and set them aside for dipping.
  3. Mix Egg Batter: In a medium bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, sugar (if using), and a pinch of salt until the mixture is smooth and well combined.
  4. Coat Bread Cubes: Dip each bread cube into the egg mixture, making sure they are fully coated. Shake off any excess batter before air frying to avoid sogginess.
  5. Prepare Air Fryer Basket: Lightly grease the air fryer basket with nonstick cooking spray or melted butter to prevent sticking.
  6. Air Fry the Bites: Arrange the coated bread cubes in a single layer inside the basket, leaving some space between each piece for even cooking. Air fry for 6-8 minutes, shaking the basket halfway through to ensure they cook evenly and become golden and crispy.
  7. Serve Warm: Once cooked, serve the French toast bites warm, topped with powdered sugar or your favorite syrup for dipping.

Notes

  • Using thick bread like brioche or challah adds extra richness and holds up better during air frying.
  • For a healthier option, substitute sugar with a natural sweetener or omit entirely.
  • Ensure the air fryer basket is not overcrowded to allow for even crisping.
  • Shake the basket halfway through cooking to prevent sticking and promote uniform browning.
  • These bites are best enjoyed fresh but can be reheated in the air fryer to regain crispness.