Description
A quick and easy recipe for perfectly crispy air fryer frozen okra, seasoned with garlic powder and smoked paprika, making a delicious snack or side dish with minimal prep and cook time.
Ingredients
Scale
Okra
- 12 oz frozen okra (cut or whole, breaded or plain)
Seasoning
- 1 tablespoon olive oil (optional)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for 3 to 5 minutes to ensure it reaches the right temperature for cooking the okra evenly.
- Prepare the Okra: If using plain frozen okra, toss it with the optional olive oil to help the seasoning stick and promote crispiness. Then, sprinkle garlic powder, smoked paprika, salt, and pepper evenly over the okra and mix well.
- Cook the Okra: Place the seasoned okra in the air fryer basket in a single layer for optimal air circulation. Air fry at 400°F (200°C) for 12 to 15 minutes, shaking the basket halfway through cooking to ensure all pieces cook and crisp evenly.
- Check for Doneness: For breaded okra, look for a golden, crispy exterior. For plain okra, the edges should be crisp and slightly browned, indicating that it’s cooked through and ready to serve.
- Serve: Remove the okra from the air fryer and serve hot with your favorite dipping sauce or as a flavorful side dish to complement any meal.
Notes
- You can use either plain or breaded frozen okra. Cooking time and crispiness will vary slightly.
- Olive oil is optional but recommended for plain okra to achieve better seasoning adhesion and crisp texture.
- Shake or toss the okra halfway through cooking to prevent sticking and ensure even browning.
- Adjust seasoning according to your taste preferences, adding more or less salt and spices as desired.
- Serve immediately for best texture and flavor, as reheated okra may lose crispness.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: Southern American
