Description
Crispy and flavorful Air Fryer Garlic Parmesan Fries are a delicious twist on classic fries, infused with garlic and topped with freshly grated Parmesan and parsley. These fries are easy to make with just a few ingredients and come out perfectly crisp thanks to the air fryer method, making them a healthier alternative to deep-fried versions.
Ingredients
Scale
Fries
- 3 large russet potatoes, cut into fries
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper (or to taste)
- ¼ teaspoon garlic powder
Toppings
- ¼ cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions
- Prepare the Potatoes: Peel the potatoes if you prefer, then cut them into fries. Place the cut fries in a bowl of cold water for at least 30 minutes to remove excess starch, which helps them crisp up better when cooked. After soaking, drain well and pat dry thoroughly with paper towels to remove moisture.
- Season the Fries: In a large mixing bowl, toss the dried fries with olive oil, minced garlic, salt, black pepper, and garlic powder. Stir until every fry is evenly coated with the seasoning mixture.
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for 3 to 5 minutes to ensure even cooking and crispiness.
- Cook the Fries: Arrange the seasoned fries in a single layer in the air fryer basket. Depending on the size of your air fryer, you may have to cook them in batches. Air fry the fries for 15 to 20 minutes, shaking the basket halfway through to promote even cooking. Cook until fries are golden brown and crispy.
- Toss in Parmesan and Serve: Immediately after cooking, transfer the hot fries to a large bowl and toss them with the grated Parmesan cheese so it melts slightly. Sprinkle with fresh chopped parsley for a fresh, colorful garnish if desired.
- Serve & Enjoy: Serve the garlic Parmesan fries hot alongside your favorite dipping sauces like ketchup, ranch, or aioli for a tasty snack or side dish.
Notes
- Soaking fries in cold water removes excess starch and helps achieve extra crispiness.
- Make sure to dry the fries thoroughly before air frying to prevent sogginess.
- If your air fryer is small, cook fries in batches to avoid overcrowding, which can cause uneven cooking.
- Feel free to adjust seasoning quantities to match your preference for garlic intensity or saltiness.
- These fries are best enjoyed immediately for maximum crispness but can be briefly re-crisped in the air fryer if cooled.
- Prep Time: 10 minutes (plus 30 minutes soaking time)
- Cook Time: 15-20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
