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Air Fryer PB&J Recipe

Air Fryer PB&J Recipe


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4.5 from 10 reviews

  • Author: admin
  • Total Time: 10 minutes
  • Yield: 2 sandwiches 1x
  • Diet: Vegetarian

Description

This easy and delightful Air Fryer PB&J recipe transforms the classic peanut butter and jelly sandwich into a warm, crispy treat perfect for a quick snack or kid-friendly lunch. Ready in just 10 minutes, it delivers a gooey, melty interior with a golden, crunchy exterior using simple ingredients and an air fryer.


Ingredients

Scale

Sandwich Ingredients

  • 4 slices sandwich bread
  • 2 tablespoons creamy peanut butter
  • 2 tablespoons fruit jam or jelly (such as strawberry or grape)

For Buttering

  • 1 tablespoon unsalted butter, softened

Optional

  • Powdered sugar for dusting

Instructions

  1. Prepare Sandwiches: Spread the creamy peanut butter evenly on one slice of sandwich bread and the fruit jam or jelly on another slice. Press the two slices together carefully to form a sandwich.
  2. Butter the Bread: Lightly spread the softened unsalted butter on the outside surfaces of the sandwich. Repeat this step for the second sandwich to ensure both are ready for air frying.
  3. Preheat Air Fryer: Set your air fryer to 370°F (approximately 188°C) and allow it to preheat for 2 to 3 minutes, which ensures even cooking.
  4. Cook the Sandwiches: Place the sandwiches in a single layer in the air fryer basket. Cook for 4 to 5 minutes, flipping the sandwiches halfway through the cooking time. Cook until both sides are golden brown and the bread is crisp.
  5. Cool and Serve: Carefully remove the sandwiches from the air fryer and let them cool for 1 to 2 minutes. Optionally, dust the tops with powdered sugar before serving for a sweet touch.

Notes

  • For a fun twist, remove the crusts and seal the edges with a fork to create uncrustable-style sandwiches.
  • Use almond butter or sunflower seed butter as allergy-friendly alternatives to peanut butter.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Snack
  • Method: Air Fryer
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 360
  • Sugar: 13g
  • Sodium: 290mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 9g
  • Cholesterol: 10mg