Description
This easy and delightful Air Fryer PB&J recipe transforms the classic peanut butter and jelly sandwich into a warm, crispy treat perfect for a quick snack or kid-friendly lunch. Ready in just 10 minutes, it delivers a gooey, melty interior with a golden, crunchy exterior using simple ingredients and an air fryer.
Ingredients
Scale
Sandwich Ingredients
- 4 slices sandwich bread
- 2 tablespoons creamy peanut butter
- 2 tablespoons fruit jam or jelly (such as strawberry or grape)
For Buttering
- 1 tablespoon unsalted butter, softened
Optional
- Powdered sugar for dusting
Instructions
- Prepare Sandwiches: Spread the creamy peanut butter evenly on one slice of sandwich bread and the fruit jam or jelly on another slice. Press the two slices together carefully to form a sandwich.
- Butter the Bread: Lightly spread the softened unsalted butter on the outside surfaces of the sandwich. Repeat this step for the second sandwich to ensure both are ready for air frying.
- Preheat Air Fryer: Set your air fryer to 370°F (approximately 188°C) and allow it to preheat for 2 to 3 minutes, which ensures even cooking.
- Cook the Sandwiches: Place the sandwiches in a single layer in the air fryer basket. Cook for 4 to 5 minutes, flipping the sandwiches halfway through the cooking time. Cook until both sides are golden brown and the bread is crisp.
- Cool and Serve: Carefully remove the sandwiches from the air fryer and let them cool for 1 to 2 minutes. Optionally, dust the tops with powdered sugar before serving for a sweet touch.
Notes
- For a fun twist, remove the crusts and seal the edges with a fork to create uncrustable-style sandwiches.
- Use almond butter or sunflower seed butter as allergy-friendly alternatives to peanut butter.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 360
- Sugar: 13g
- Sodium: 290mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 10mg