Description
Indulge in a fun and easy twist on a classic favorite with this Air Fryer PB&J recipe. Crispy, golden brown bread encapsulates the gooey goodness of peanut butter and jelly for a delightful snack that’s perfect for all ages.
Ingredients
Scale
Bread:
- 4 slices of sandwich bread
Peanut Butter:
- 2 tablespoons creamy peanut butter
Jam or Jelly:
- 2 tablespoons fruit jam or jelly (any flavor)
Butter:
- 1 tablespoon butter (softened)
Optional:
- Powdered sugar for dusting
Instructions
- Prepare the Sandwich: Spread peanut butter on one slice of bread and jam on another. Press the slices together to form a sandwich.
- Butter the Bread: Lightly butter the outside of both slices.
- Preheat Air Fryer: Preheat the air fryer to 370°F (188°C) for 2–3 minutes.
- Cook the Sandwiches: Place the sandwiches in the air fryer basket in a single layer. Cook for 4–5 minutes, flipping halfway through, until the bread is golden brown and crispy.
- Serve: Remove and let cool slightly before slicing. Dust with powdered sugar if desired.
Notes
- You can use different nut butters or jams to customize the flavor.
- For a dessert-style twist, add a few chocolate chips or banana slices before sealing the sandwich.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 390
- Sugar: 14g
- Sodium: 330mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 10mg
