Description
These Air Fryer Pineapple Cream Cheese Wontons are a delightful fusion of sweet and creamy flavors wrapped in a crispy shell. Perfect for a dessert treat or a unique appetizer, these wontons are easy to make and even easier to enjoy.
Ingredients
Scale
Cream Cheese Filling:
- 4 ounces cream cheese, softened
- 1/3 cup crushed pineapple, well-drained
- 1 tablespoon powdered sugar
- 1/4 teaspoon vanilla extract
Wonton Assembly:
- 16 wonton wrappers
- Small bowl of water (for sealing)
- Cooking spray or oil mist
Instructions
- Create Cream Cheese Filling: In a small bowl, mix cream cheese, crushed pineapple, powdered sugar, and vanilla extract until smooth.
- Assemble Wontons: Place a wonton wrapper on a clean surface, add 1 teaspoon of filling in the center, moisten edges with water, and fold into a triangle or seal all corners tightly.
- Air Fry: Preheat air fryer to 375°F (190°C). Lightly spray wontons with oil, place in a single layer in the basket, and cook for 5–6 minutes until golden and crispy, flipping halfway if needed.
- Serve: Enjoy warm and optionally dust with powdered sugar or drizzle with honey.
Notes
- For a dessert-style finish, dust with powdered sugar or drizzle with honey after air frying.
- Ensure pineapple is well-drained to prevent soggy filling.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 2 wontons
- Calories: 100
- Sugar: 3g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
