Description
This Air Fryer Ravioli recipe is a delicious twist on a classic dish, creating a crispy and golden appetizer perfect for any occasion. The cheese ravioli is coated in a flavorful breadcrumb mixture and air-fried to perfection, resulting in a crunchy exterior with a gooey, cheesy center. Serve these delectable treats with warm marinara sauce for a delightful snack or appetizer.
Ingredients
Cheese Ravioli:
1 (9-ounce) package refrigerated cheese ravioli
Breadcrumb Coating:
1/2 cup buttermilk, 1 cup Italian-style breadcrumbs, 1/4 cup grated Parmesan cheese, 1 teaspoon garlic powder, 1/2 teaspoon dried oregano, 1/2 teaspoon salt, 1/4 teaspoon black pepper
Additional:
olive oil spray, warm marinara sauce for serving
Instructions
- Soak Ravioli: Place the ravioli in a shallow bowl and pour buttermilk over them, soaking for 5 minutes.
- Prepare Coating: In another bowl, combine breadcrumbs, Parmesan, garlic powder, oregano, salt, and pepper.
- Coat Ravioli: Dredge each ravioli in the breadcrumb mixture, pressing to coat.
- Air Fry: Preheat air fryer to 375°F. Spray coated ravioli with olive oil and air fry for 6-8 minutes, flipping halfway.
- Serve: Enjoy the crispy ravioli with warm marinara sauce.
Notes
- For a spicy kick, add crushed red pepper to the breadcrumb mix.
- You can use meat or spinach ravioli for variety.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Italian-American
Nutrition
- Serving Size: 6–8 pieces
- Calories: 280
- Sugar: 3g
- Sodium: 580mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
