Description
Tender, juicy steak bites seasoned with a flavorful blend of spices, cooked to perfection in the air fryer. This quick and easy recipe is perfect for a delicious low-carb meal.
Ingredients
Scale
Steak Bites:
- 1 pound sirloin or ribeye steak, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garnish and Serving:
- 1 tablespoon fresh parsley, chopped (for garnish)
- Optional: dipping sauce or garlic butter for serving
Instructions
- Preheat Air Fryer: Preheat the air fryer to 400°F (200°C) for 3 to 5 minutes.
- Season Steak: In a medium bowl, toss the steak cubes with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper until evenly coated.
- Cook in Air Fryer: Place the seasoned steak bites in the air fryer basket in a single layer. Air fry at 400°F for 8 to 10 minutes, shaking the basket halfway through cooking.
- Rest and Serve: Once done, remove from the air fryer and let rest for 2 minutes. Garnish with fresh parsley and serve with dipping sauce or melted garlic butter if desired.
Notes
- For medium-rare steak, start checking at 7 minutes.
- Other tender cuts like strip steak or filet can be used.
- Steak bites are versatile and can be served over rice, in wraps, or with roasted veggies.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/4 pound
- Calories: 280
- Sugar: 0g
- Sodium: 310mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 85mg
