Description
This Alabama White BBQ Sauce is a tangy and creamy twist on traditional barbecue sauce. Made with mayonnaise, vinegar, and a blend of spices, it’s perfect for adding flavor to grilled or smoked meats.
Ingredients
Scale
For the White BBQ Sauce:
- 1 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1 tablespoon lemon juice
- 1 tablespoon prepared horseradish
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1–2 teaspoons sugar (to taste)
Instructions
- In a medium bowl, whisk together the mayonnaise, apple cider vinegar, lemon juice, horseradish, Dijon mustard, and Worcestershire sauce until smooth.
- Add the garlic powder, onion powder, salt, black pepper, cayenne (if using), and sugar. Whisk again until fully combined and creamy.
- Taste and adjust seasoning or sweetness as desired.
- Cover and refrigerate for at least 30 minutes before serving to let the flavors meld.
- Serve chilled or at room temperature.
Notes
- This tangy, creamy BBQ sauce is perfect for grilled or smoked chicken, pulled pork, or as a dipping sauce for fries and veggies.
- It keeps well in the fridge for up to 1 week in an airtight container.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: American (Southern)
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 1g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
