Description

Alabama White Sauce is a tangy and creamy barbecue sauce made primarily from mayonnaise, apple cider vinegar, and mustard. This unique white sauce offers a zesty kick with garlic, lemon juice, and optional cayenne pepper, making it a perfect accompaniment to grilled or smoked chicken, pork, or vegetables. Its easy preparation requires no cooking, just simple whisking and chilling to develop the flavors.

Ingredients

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Sauce Ingredients

1 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1 teaspoon garlic powder
1 teaspoon ground black pepper
1/2 teaspoon salt
1/2 teaspoon cayenne pepper (optional)

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Instructions

Combine Ingredients: In a medium-sized bowl, combine the mayonnaise, apple cider vinegar, Dijon mustard, lemon juice, garlic powder, ground black pepper, salt, and cayenne pepper if you are using it.
Whisk Thoroughly: Whisk all ingredients together until the mixture is smooth and well combined, ensuring an even distribution of spices and flavors.
Adjust Seasoning: Taste the sauce and adjust the seasoning as needed by adding more salt, pepper, or cayenne pepper to suit your preference.
Store the Sauce: Transfer the prepared Alabama White Sauce into a jar or an airtight container for storage.
Refrigerate: Refrigerate the sauce for at least 30 minutes to allow the flavors to meld and develop, enhancing the overall taste before serving.

Notes

Optionally add cayenne pepper for a little heat; omit for a milder sauce.
Use this sauce as a dip, marinade, or drizzle for grilled chicken and vegetables.
Keep refrigerated and consume within 1 week for best freshness.
Adjust the vinegar or lemon juice for more tanginess if desired.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Sauce
Method: No-Cook
Cuisine: Southern American