Description

These Almond Meltaway Cookies are delightfully soft, buttery treats infused with almond flavor. Perfectly tender with a lightly sweet glaze and optional sliced almond garnish, they are an ideal choice for tea time or as a sweet snack. The recipe is straightforward and yields a generous batch of melt-in-your-mouth cookies that combine the richness of butter with fragrant almond extract.

Ingredients

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Cookie Dough

1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
2 teaspoons almond extract
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt

Glaze

1 cup powdered sugar
1 1/2 tablespoons milk
1/2 teaspoon almond extract

Garnish (Optional)

Sliced almonds

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Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
Make the Cookie Dough: In a large bowl, cream together the softened unsalted butter and granulated sugar until the mixture is light and fluffy. Then, add the egg and 2 teaspoons of almond extract; mix thoroughly to combine all wet ingredients.
Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add these dry ingredients into the wet mixture, stirring gently until just combined, making sure not to overmix to keep the cookies tender.
Shape the Dough: Using a tablespoon, scoop portions of dough and roll each into a ball. Place them on the prepared baking sheet spaced evenly apart. Slightly flatten each dough ball with your fingers to ensure they bake evenly.
Bake the Cookies: Bake in the preheated oven for 8-10 minutes or until the edges are set but not browned. Once baked, allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Prepare the Glaze: In a small bowl, whisk together the powdered sugar, milk, and 1/2 teaspoon almond extract until smooth and pourable. Drizzle or spread this glaze over the cooled cookies.
Garnish: Optionally, sprinkle sliced almonds on top of the glazed cookies for added texture and flavor. Allow the glaze to set before serving.

Notes

For softer cookies, avoid overbaking; the edges should not brown.
Use parchment paper or silicone baking mats to prevent sticking and facilitate easy cleanup.
The almond extract is key to imparting the characteristic flavor, so do not substitute or omit if possible.
Sliced almonds are optional but add a lovely crunch and make the cookies visually appealing.
Make sure the butter is softened to room temperature for proper creaming with sugar.
Store cookies in an airtight container at room temperature for up to one week.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American