Description
This classic Ambrosia Salad is a refreshing and sweet fruit salad featuring mandarin oranges, pineapple tidbits, miniature marshmallows, shredded coconut, and creamy sour cream. Perfect as a chilled dessert or a delightful side dish, it’s easy to prepare and loved by all ages.
Ingredients
Scale
Fruits
- 1 can (15 ounces) mandarin oranges, drained
- 1 can (8 ounces) pineapple tidbits, drained
Other Ingredients
- 1 cup miniature marshmallows
- 1 cup sweetened shredded coconut
- 1 cup sour cream
Instructions
- Prepare Fruits: Drain the canned mandarin oranges and pineapple tidbits thoroughly to avoid excess liquid in the salad, which can make it watery.
- Combine Ingredients: In a large bowl, add the drained mandarin oranges, pineapple tidbits, miniature marshmallows, and shredded coconut. Mix gently to evenly combine the fruit and dry ingredients without bruising the fruit.
- Add Sour Cream: Pour the sour cream over the mixed ingredients. Toss everything carefully until the sour cream coats all the ingredients uniformly.
- Chill: Cover the bowl with plastic wrap or a lid, then refrigerate the salad for at least 2-3 hours to allow the flavors to meld and the marshmallows to soften slightly for a better texture.
- Serve: After chilling, gently stir the salad again before serving. Serve cold as a refreshing dessert or a sweet side dish that complements many meals.
Notes
- Ensure fruits are well drained to keep the salad from becoming too watery.
- For a creamier version, substitute some of the sour cream with whipped cream or mayonnaise.
- This salad tastes best after chilling overnight.
- Can be garnished with chopped nuts or maraschino cherries for extra flavor and presentation.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
