Description
Indulge in these Twix Cookie Cups that are a delightful treat for anyone with a sweet tooth. These delectable creations feature a cookie cup base filled with gooey caramel and topped with rich chocolate, reminiscent of the classic Twix candy bar. Perfect for satisfying your dessert cravings!
Ingredients
Scale
Cookie Cups:
- 1 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1 cup brown sugar (packed)
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Caramel Filling:
- 20 soft caramels (unwrapped)
- 2 tablespoons heavy cream
Chocolate Topping:
- 1 cup milk chocolate chips
- 1 teaspoon coconut oil or vegetable oil
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 12-cup muffin tin.
- Make the Cookie Cups: Cream butter and sugars, add eggs and vanilla. Mix in dry ingredients. Press dough into muffin cups and bake until golden.
- Fill with Caramel: Melt caramels with cream, fill each cup with caramel.
- Add Chocolate Topping: Melt chocolate with oil, pour over caramel. Let set before serving.
Notes
- Store in an airtight container at room temperature for up to 5 days.
- Homemade caramel can be used as an alternative.
- For a twist, sprinkle sea salt over the chocolate topping.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup
- Calories: 340
- Sugar: 27g
- Sodium: 130mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
