Description
This Garlic Shrimp with Chili Crisp recipe is a mouthwatering fusion of flavors, combining succulent shrimp with the bold kick of chili crisp oil and fragrant garlic. It’s a quick and easy dish that’s perfect for a flavorful weeknight dinner.
Ingredients
Scale
Shrimp:
- 1 pound large shrimp, peeled and deveined
Chili Crisp Oil Mixture:
- 3 tablespoons chili crisp oil
- 3 tablespoons olive oil
Seasonings:
- 6 garlic cloves, thinly sliced
- 1 teaspoon soy sauce
- 1 teaspoon rice vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Garnish:
- 2 green onions, sliced
- 1 tablespoon toasted sesame seeds
- Lime wedges for serving
Instructions
- Season and Cook Shrimp: Pat dry and season shrimp with salt and pepper. Cook garlic in olive oil until fragrant. Add chili crisp oil, then shrimp. Cook until pink and cooked through.
- Finish Dish: Add soy sauce and rice vinegar, toss to coat shrimp. Remove from heat, garnish with green onions and sesame seeds. Serve with lime wedges.
Notes
- This dish pairs perfectly with steamed jasmine rice or noodles.
- For extra heat, add an extra spoonful of chili crisp before serving.
- Frozen shrimp can be used if thawed and patted dry.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1/4 recipe
- Calories: 260
- Sugar: 1 g
- Sodium: 540 mg
- Fat: 16 g
- Saturated Fat: 2 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 24 g
- Cholesterol: 190 mg
