Description
Angel Chicken Rice is a comforting and creamy chicken and rice casserole featuring tender chicken pieces baked with creamy soup, sour cream, and Italian seasoning, topped with melted mozzarella and Parmesan cheese for a deliciously hearty main course.
Ingredients
Scale
Main Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup long grain white rice (uncooked)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 packet (0.7 oz) Italian dressing seasoning mix
- 1/2 cup chicken broth
- 1/2 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon butter (for greasing dish)
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter to prevent sticking and help with even cooking.
- Mix Creamy Base: In a large mixing bowl, combine the cream of chicken soup, sour cream, Italian dressing seasoning mix, and chicken broth. Stir thoroughly until the mixture is smooth and well blended.
- Add Rice and Chicken: Stir the uncooked long grain white rice into the creamy mixture, coating it well. Season the bite-sized chicken pieces with salt and pepper, then fold them gently into the soup and rice mixture.
- Assemble Casserole: Pour the combined mixture into the prepared baking dish, spreading it evenly. Sprinkle the shredded mozzarella and grated Parmesan evenly over the top to add a cheesy crust.
- Bake Covered: Cover the baking dish tightly with aluminum foil to trap steam and moisture. Bake in the preheated oven for 50 to 55 minutes, until the rice is tender and the chicken is fully cooked through.
- Bake Uncovered and Rest: Remove the foil during the last 5 to 10 minutes of baking to allow the cheese topping to brown lightly. After baking, let the casserole rest for 5 minutes before serving to allow flavors to meld and make serving easier.
- Garnish and Serve: Optionally, sprinkle chopped parsley over the top for a fresh pop of color and flavor. Serve warm as a comforting main dish for family meals.
Notes
- Substitute Greek yogurt for sour cream to create a lighter version of this casserole.
- For extra flavor and nutrition, stir in 1/2 cup sautéed mushrooms or fresh spinach leaves before baking.
- This dish freezes well for up to 2 months; thaw completely and reheat before serving.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 2g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 85mg
