Description
This warming Apple Cinnamon Oatmeal is a quick and healthy breakfast option cooked on the stove. Rolled oats are simmered with fresh diced apples, fragrant cinnamon, and a touch of maple syrup for natural sweetness, resulting in a creamy, comforting dish perfect for busy mornings. Optional toppings like chopped nuts or raisins add texture and extra flavor.
Ingredients
Scale
Main Ingredients
- 1 cup rolled oats
- 2 cups water or milk of choice
- 1 apple, peeled and diced
- 1 teaspoon cinnamon
- Pinch of salt
Optional Ingredients
- 1 tablespoon maple syrup (optional)
- Chopped nuts or raisins for topping (optional)
Instructions
- Boil liquid: In a medium saucepan, bring 2 cups of water or your preferred milk to a boil over medium-high heat to prepare the cooking base for the oats.
- Add ingredients: Stir in 1 cup of rolled oats, the peeled and diced apple, 1 teaspoon of cinnamon, and a pinch of salt to the boiling liquid to combine all flavor elements.
- Simmer oats: Reduce the heat to low and let the mixture simmer for 5 to 7 minutes, stirring occasionally, until the oats are tender and have absorbed the liquid to achieve a creamy oatmeal consistency.
- Sweeten: If desired, stir in 1 tablespoon of maple syrup to add natural sweetness and enhance the flavor profile of the oatmeal.
- Serve and top: Serve the oatmeal hot and garnish with your favorite toppings such as chopped nuts or raisins for added texture and taste.
Notes
- You can use water for a lighter oatmeal or milk (dairy or plant-based) for a creamier texture.
- Choose your apple variety based on preferred sweetness and tartness, such as Fuji or Granny Smith.
- Adjust the cinnamon quantity to taste for stronger or milder spice notes.
- Maple syrup is optional; you can substitute with honey or skip sweeteners for a more natural flavor.
- For added protein, consider topping with nuts or serving alongside yogurt.
- Oatmeal can be reheated with a splash of milk or water to restore creaminess.
- Prep Time: 3 minutes
- Cook Time: 9 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
