Description
These Apple Pie Pancakes are a delicious twist on traditional pancakes, filled with warm spices and chunks of fresh apple. Perfect for a cozy fall breakfast!
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon brown sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon salt
Wet Ingredients:
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Additions:
- 1 cup peeled and finely chopped apple (such as Honeycrisp or Granny Smith)
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Combine Wet Ingredients: In a separate bowl, whisk the buttermilk, egg, melted butter, and vanilla extract. Pour into the dry ingredients and stir until just combined.
- Add Apples: Fold in the chopped apples.
- Cook Pancakes: Heat a skillet over medium heat, pour batter, cook until bubbles form, flip and cook until golden brown.
- Serve: Enjoy warm with maple syrup or whipped cream.
Notes
- Add chopped walnuts or a pinch of cloves for extra flavor.
- For a topping, sauté additional apples with a bit of butter, cinnamon, and brown sugar.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 160
- Sugar: 6g
- Sodium: 240mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
