Description
These Australian Busters are delightful no-bake coconut balls made with a mix of desiccated coconut, crushed graham crackers, cocoa powder, and sweetened condensed milk. They are easy to prepare and make for a perfect sweet treat.
Ingredients
Scale
Main Ingredients:
- 1 1/2 cups desiccated coconut
- 1 1/2 cups crushed graham crackers or Arnott’s Marie biscuits
- 1/2 cup sweetened condensed milk
- 2 tablespoons cocoa powder
- 1/2 teaspoon vanilla extract
Additional for Rolling:
- Extra desiccated coconut for rolling
Instructions
- Mix Dry Ingredients: In a large mixing bowl, combine desiccated coconut, crushed biscuits or graham crackers, cocoa powder, and vanilla extract.
- Add Condensed Milk: Pour in the sweetened condensed milk and stir until a sticky mixture forms.
- Form Balls: Roll tablespoon-sized portions of the mixture into balls and coat each in extra desiccated coconut.
- Chill: Place the balls on a tray lined with parchment paper and refrigerate for at least 30 minutes until firm.
- Serve: Enjoy chilled or at room temperature.
Notes
- These treats are a non-alcoholic version of Australian rum balls.
- For added chocolate flavor, consider mixing in mini chocolate chips or drizzling melted chocolate.
- Store in the fridge for up to 1 week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Australian
Nutrition
- Serving Size: 1 ball
- Calories: 110
- Sugar: 8g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
