Description
Enjoy this fresh and flavorful Avocado Salsa with Tortilla Chips, a perfect appetizer for any gathering or a tasty snack. The creamy avocados combined with juicy tomatoes and zesty lime create a delicious dip that pairs perfectly with crispy tortilla chips.
Ingredients
Scale
Avocado Salsa:
- 2 ripe avocados, diced
- 2 medium tomatoes, seeded and chopped
- 1/4 cup red onion, finely diced
- 1 jalapeño pepper, seeded and finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 1 garlic clove, minced
- Salt and black pepper to taste
For serving:
- Tortilla chips
Instructions
- In a medium bowl, combine the diced avocados, tomatoes, red onion, jalapeño, and cilantro.
- Add lime juice and garlic to the mixture, stirring gently to combine.
- Season with salt and pepper to taste.
- Chill the salsa for 10–15 minutes to let the flavors meld.
- Serve with tortilla chips.
Notes
- For a milder salsa, omit the jalapeño or use less.
- This salsa is best enjoyed fresh but can be stored in the refrigerator for up to 1 day with plastic wrap pressed directly onto the surface to prevent browning.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1/2 cup salsa with chips
- Calories: 180
- Sugar: 2g
- Sodium: 160mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
