Description
These Avocado Tacos are a delicious and satisfying vegetarian meal that comes together quickly. Creamy avocado slices seasoned with spices are paired with crunchy cabbage, tangy feta, and zesty lime for a burst of flavor in every bite. Perfect for a simple weeknight dinner or a casual gathering with friends.
Ingredients
Scale
For the Avocado Tacos:
- 2 ripe avocados (peeled, pitted, and sliced)
- 8 small corn tortillas
- 1 cup shredded red cabbage
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh cilantro
- 1/4 cup finely diced red onion
- 1 jalapeño (thinly sliced, optional)
- 1 lime (cut into wedges)
- 1/4 cup sour cream or Greek yogurt
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
Instructions
- Prepare the Avocado: In a small bowl, mix olive oil, chili powder, cumin, salt, and pepper. Gently toss avocado slices in the seasoning mix to coat.
- Warm the Tortillas: Warm the tortillas in a dry skillet or microwave until soft and pliable.
- Assemble the Tacos: Layer each tortilla with shredded cabbage, seasoned avocado slices, red onion, feta, jalapeño (if using), and cilantro.
- Finish and Serve: Drizzle with sour cream or Greek yogurt. Squeeze fresh lime juice over each taco just before serving. Serve immediately while tortillas are warm and avocados are fresh.
Notes
- You can add black beans or grilled corn for extra protein and texture.
- For a vegan version, substitute dairy toppings with plant-based alternatives.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 310
- Sugar: 3g
- Sodium: 370mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 15mg
