Description
Indulge in the delightful flavors of these Baked Banana Cinnamon Dream Muffins. Moist and fragrant, these muffins are a dreamy breakfast treat or anytime snack.
Ingredients
Scale
Batter:
- 3 ripe bananas, mashed
- 2 large eggs
- ½ cup brown sugar
- ¼ cup granulated sugar
- ½ cup vegetable oil (or melted butter)
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- 1½ teaspoons ground cinnamon
- ¼ teaspoon salt
Optional Topping:
- 2 tablespoons brown sugar mixed with ½ teaspoon cinnamon
Instructions
- Preheat Oven: Preheat the oven to 350°F and prepare a 12-cup muffin tin with liners or grease.
- Mix Wet Ingredients: In a large bowl, mash bananas, add eggs, sugars, oil, and vanilla; whisk until combined.
- Combine Dry Ingredients: In a separate bowl, whisk flour, baking soda, cinnamon, and salt.
- Combine Mixtures: Gradually fold dry ingredients into wet until just combined.
- Fill Muffin Cups: Divide batter evenly among cups, filling each ¾ full.
- Add Topping: Sprinkle with cinnamon-sugar mix if desired.
- Bake: Bake for 18–22 minutes until a toothpick comes out clean.
- Cool: Let muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool.
Notes
- Enhance with ½ cup walnuts or chocolate chips for added richness.
- Freeze muffins in a zip-top bag for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 14g
- Sodium: 170mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
